I've been to Six Pub and Grill several times; it's becoming a "go to" place for me whenever I find…read moremyself in Naples and craving a good sandwich with quality ingredients. Their burgers are always well seasoned and cooked exactly as ordered; the fries are fresh, and the service is courteous and fast. Tip: This location is especially nice in the summer; not quite so much in the winter Highly recommended!

Another evening, another location..... We came here tonight (who knows where tomorrow!). Had, as…read morebest as I can explain, French fries covered in cheese sauce with bacon. Delicious!!! Had a few adult beverages as well. Very nice restaurant! Good job to all, thanks. Leaving for RAF Akrotiri in the morning. See ya. Buona notte

From the owner: Il J.Joyce è specializzato nella produzione di fritture fresche tipo, straccetti di pollo fresco…read moreimpanato alle erbe, le scamorzelle di agerola impanate, le polpettine di melenzane, tegamini di parmigiana classica e bianca, hamburger di Chianina, prodotti originali tedeschi quali bockwurst e knakerwurst, porchetta di Ariccia originale e come dessert il flan al cioccolato fondente e al galak, tutto accompagnato da una scelta di birre alla spina internazionali, quali HB( hell tedesca 5,2°), Corsendonk rouge(belga d'abbazia 8°) Belheaven strong( scozzese doppio malto 8°) , Belheaven Twisted (IPA scozzese 6,1°) e per finire "L'irlandese Guinness". In aggiunta alla spina abbiamo selezionato per Voi alcune delle migliori birre rifermentate in bottiglia, per la maggiore Belghe.

This place is great. We are Americans and eat there all the time. The burgers are big and taste…read morereally good. My favorite thing on the menu is the wraps. They are like burritos but cooked like a panini. The patate (fries) are also great. Really good customer service. Very friendly to us even though we are still learning Italian.

Hidden Gem We had a couple of fantastic meals at this tiny…read morerestaurant hidden in the back streets of Naples - we liked it so much that we went there twice! Delicious insalate caprese, fried anchovies, baccala with friarielli (cod with broccoli rabe) and pasta dishes. We came in mid January so we were able to get a table immediately. The service was good and the prices extremely reasonable!

This is a local hidden gem…read more Food: incredible Price: affordable Crowd: very local Service: great We got 2 apps (caprese and meatballs), a 750ml bottle of local white wine, and a plate of recommended pasta all for €29. I'll be frank, I had 0 expectations going in here and we had eaten in a lot of very nice restaurants in Florence, Rome, Amalfi coast, etc. This had some of the most authentic and best food. If we're back in Naples, we will definitely be coming back for more!

Just great. Go and enjoy the friendly intimacy, a beautiful selection of craft beer. And English is…read morehere gladly spoken too.

Nice place where to taste italian craft beers! The…read moreatmosphere is so nice to stay for more than one drink! The team has good advices if you feel lost in the choice, don't hesitate asking!

Many thanks to Yelp CM Maddalena for having uncovered this gem of a burgher joint and choosing it…read morefor the last Elite event before Christmas. It was just around the corner from where I usually stay in Mergellina in Naples, but somehow I had not yet discovered it. What can I say? Even though it is cozy in size you notice just walking in an attention to detail that promises the same attention in the food and service the comes in later. Large bay windows, wooden tables and fixtures, a surrounding blackboard on both walls advertising the quality and surprising variety of hot sandwiches and appetizers on offer. Even the bathrooms, proportional in size to rest, are detailed and clean. I particularly like the potpourri tucked into bedroom slippers. Then of course there is the beer. An excellent selection of craft beers led by Piedmont's Balladin. And a smaller but very interesting selection of three tap beers. The food tries to find the right mix of ingredients found between local specialties, km0, Italian specialties and a fee international products that are rare in Italy but part of the hot sandwich tradition in a Europe and America (this is the first place use pastrami I've found in Italy's south). My evening was similar to Thursday's menu where you can try collections of their sandwiches, but in miniature. The burgher with. Marcheggiana beef was particularly tasty. And if you are not worried. About your waistline they have tasty chicken fingers fried in corn flakes and fries made from targeted km 0 potatoes.

From the owner: I gusti del nostro locale nascono dalla collaborazione con produttori d'eccellenza , attento alla…read moremateria prima trasformandola con passione, scegliamo ingredienti campani insieme al meglio da tutta Italia e accorciamo le distanze con i nostri fornitori