Favourite place in Canberra. Spanish and Jamaican which means fantastic flavour basically. Must…read morehaves are the corn and the jerk chicken. Consistently delicious. Go.

We were in the mood for some Greek food and this was close to our hotel. I was pleasantly surprised…read moreto see a keto option on the menu. I chose chicken for my protein and it came atop a cold cauliflower rice salad and purple coleslaw. There were pepitas, butternut squash pieces, olives, and tomatoes amidst the riced cauliflower. It was delightful! We ordered some zucchini fries which were wonderful! We had to pay a little extra to get a dipping sauce, but the garlic aioli was worth it. My husband ordered a chicken Spartan bowl with Greek salad and pita bread. We both left very satisfied with our meals. I needed a take away box for leftovers and they were happy to accommodate that. We noticed they had many take outs while we were there eating our meals.

There is something special about this place ;)! Yes it's a chain but it's one of few chains that…read morehold their consistency for delcious food :)! Have been to one off yeeros places in my area in Sydney and the yeeros or food at that matter comes nothing close to zeus :). Was myself and 2 very good Greek mates that know good Greek food, nothing beats home cooked food everybody knows that by know haha.. but the food here was way above decent definitely:)!! We ordered the trio dip with pita, haloumi chips and yiayias chips for starters :), the haloumi chips barely made the photo haha they were gone in less than a minute, drizzled lemon over it and is best to eat quickly before it has a chance to get too chewy :D. The trio dip was definitely nice, had taramasalata, tzatziki and the highlight was the eggplant dip :p, that was demolished first and then we cleaned up the other 2. Feta on potato chips or on anything warm is always a good idea, the only thing i could suggest to improve is that these days when you hear cheezy its oozy, if they mixed it with olive lets say and made the fetta oozzy we would of ordered a bowl each :D :D!!! For mains me and my mate ordered pork neck Tzimmy Yeeros and my other mate had the lamb :). Pork neck was super soft, tender and mouth watering tasty, my other mate really enjoyed his lamb aswell :). One thing on our minds when we were devouring the yeeros down was how soft and flufffy the pita was and the soft chips inside was perfection :) :). We had Bougatsa and loukamades for dessert .. so full though so we ordered 1 of each to share. The Bougatsa was epically tasty as per usual, well at least for the places that have eically tasty ones ;). The whole reason we ate here was because the night before that we ate here we walked past Zeus and the photo of the loukamades in the front window made our mouths water even on a full stomach haha.. we asked for the loukamades with just the honey, the loukamades was nothing overly tasty but having a good Bougatsa made the night :)!! Seen plenty of Zeus street back in Sydney so this definitely gave me the confidence to go ther for lunch or dinner and know I'm going to walk out with a happy belly :D!!

I used to be a partner in a mediterranean shawarma resto so seeing this in Australia made me very…read morehappy. They roast their meat on spits over a charcoal burning grill. I ordered the chicken and it was great. Portion size was great as well. Well priced and I had a good chat with this Egyptian gent at the counter. They serve beer too! There must be a good number of middle eastern people here because I keep seeing dukkah and shakshuka and kebabs pop up on random menus and or actual restos. I was thinking I'd come to Australia and get a lot of bland food that resembled Britain. There's a lot of flavor here in Canberra. One thing I do miss about the restaurant I had was our labne. We would mix in minced mint and cucumber. The.best.mezza.ever haha. I'll put it in the suggestion box. Thanks for a great meal!

From the owner: A modern Middle Eastern charcoal casual eatery, located in the heart of Canberra City…read more Mister Zee's is a modern take on flavours from the Middle East, served without ceremony. Our food speaks for itself - cutlery optional.

I ate here one night and thought it was good. The restaurant itself was nice, clean and modern and…read moreon a weeknight was mostly empty. I liked the food this middle eastern restaurant served, but I thought they charged more for it than it was worth. For $26, I got the Kafta, which is 3 skewers of lamb and beef mixed together served with a yogurt sauce for dipping, 3 small potatoes on a skewer and a small side salad. It cost twice what I had for lunch that day and was of similar quality and quantity. The meat skewers were good, but the potatoes were undercooked. So I guess I'd say the food is good (not great), but they charge too much.

Saffron is upscale Mediterranean with an attention to service. I normally think of "Greek food" for…read morethis kind of restaurant, and this distinguished itself as both Lebanese and the kind of establishment one could respectably dress up for and take a hot date. The dinner banquet ($39/person, $45/person with dessert) was a bombardment of: - Dips with bread: Excellent beetroot, carrot and hummus. Be careful - it is tempting and all too easy to fill up on the bread. Resist! - Entree sampler: Unremarkable. - Mains: Well-season kebabs, mince meat and pork chops on the bone. We had been recommended the last item and it did not disappoint. - Salad: Unremarkable. - Dessert: Great baklava and halwa. I learned I personally like the Asian version of the floss dessert better than the Turkish one. To disclose, we had been sent here by a family member of the owner and we did end up with post-meal coffee and dessert comped, but it was icing on what was already one of the best dining experiences we had in a week in Canberra. A bit expensive unless for an occasion or with an expense account, but that happens often enough in the government seat that it's worth the trip to the suburbs.

You simply cannot go past this restaurant, the food is exceptional, Service is first rate, you are…read moremade to feel at home, never had a bad experience here and have been going there for more than 10 years

Brilliant service! Tiny kitchen but they bang out delicious seafood and steaky meals. Can get loud,…read morebut don't let that put you off.

We came to this restaurant several years ago, now I know what your saying why review it now?…read moreusually I'll leave a review until I have a mood for it or at a time when I am less angry at my experience, this time was merely I forgot and because I was looking up Lebanese restaurants I bumped into it and realised I never left my upset review and so I'll do it now and while I'm in good spirits. I read a few reviews I'm pretty sure there was more then just the ones here, I read the menu looked at the pictures the whole enchilada, despite that the experience was not a nice one. My chicken shawarma was salty AF! like it had so much salt I barely managed to finish half of it let alone the entire dish. The desert I ordered was something with milk, nuts and spices? either way the spices were so overpowering it ruined the desert entirely. My mums order was a kebab plate, she was unimpressed with the flavours and so was I and both her onions that could of been eaten were burnt to a crisp and of course inedible, they were black as coal. Ordered a side of hummus or hommus not sure the difference iPad recognises one but not the other and it was gross and I've had over 20 different hommus over the years and this one was the worst of the lot. A good night ruined by bad food, maybe they've improved now maybe they haven't but the scar has stayed and we will not return. For likely the same price I can go down to the Fyshwick markets and get a super plate of shawarma and hommus that actually tastes freaking amazing, but one thing I'd tell them off for is it has way too much oil it's literally drowning in it.

Went here for the first time this evening for something different after looking for recommendations…read moreon YELP and my friend and I were pleasantly surprised. The Mezza plate for two was exceptional and a generous size portion. For the main meal I had the marinated lamb casserole with spiced rice, Lebanese bread and tzaziki.... Delish!!! It's def not the cheapest place in town but the standard of food and service was exceptional. Highly recommended.