Cancel

    Open app

    Search

    Blackburger

    4.0 (17 reviews)
    ModerateBreweries, Burgers, Gluten-Free
    Closed 8:00 pm - 1:30 am (Next day)

    Blackburger Photos

    BLACKBURGER ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Blackburger Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Starita - Crust filled with spinach and ricotta!

    Starita

    4.4(127 reviews)
    10.1 kmCentro Storico
    €€

    Hands down the best pizza I have ever had in my life. We went to Starita in Naples, and it…read morecompletely blew me away. The highlight is definitely the way they do their dough. the crust is actually lightly fried first and then baked in the oven. It sounds heavy, but it's somehow perfectly light, crispy on the outside, fluffy on the inside, and just so, so good.

    Never fall for the tourist trap but always go where the locals go!! This has been the best…read moreNeapolitan Pizza we've had. Off the beaten path but you know they're doing something right since 1901 when there's a line outside and it's packed inside and we were probably the only non-Italian customers. Service was amazing very friendly people. And the best part of it, Domino's pizza is way more expensive in the US . Got the Montanara Starita which the pie is Double cooked by first frying the base and then baked in the oven, seasoned with Neapolitan meat sauce, smoked provola, Pecorino Romano DOP, basil.....Mama Mia!! Also got the Romana which is Tomato puree, fiordilatte from Campania, anchovies in oil, Gaeta olives, basil....delicioso. And to top off our meal..we ordered the Little Angels fried which are born from a recipe from Don Antonio's mother, who loved to eat these small cylindrical pieces of fried pizza dough sprinkled with sugar. They are ideal both as an appetizer, accompanied by fresh tomato and arugula, and as a dessert, garnished with Nutella or pistachio cream. Be careful though, because they can be addictive!! Grazie Mille @pizzeriastarita

    Photos
    Starita - Front of the house with the wood fired oven

    Front of the house with the wood fired oven

    Starita - Marinara Starita

    Marinara Starita

    Starita

    See all

    Zero Zero Grano - fettuccine con polpo, pistacchio tostato e zafferano

    Zero Zero Grano

    3.9(7 reviews)
    12.1 kmPlebiscito/Centro
    €€

    Found on Yelp and glad we did. Small and very busy. Needed to wait outside about 45 minutes for a…read moretable for 2 to open up. Waitress was considerate and made sure we got seated even though locals and probably regulars tried multiple times to nudge their way in. :-). We understand why. We came solely because my wife is gluten-free, and everything was amazing! She loved the deep fried appetizers and the bread was the softest, best she's ever had! My seafood meal and GF beer was delicious. So glad we went out of our way to visit while in Naples!

    Absolutely horrible. I spent my one day in Naples eating the most awful food. I brought a friend…read morewho wasn't GF and I was so embarrassed that I paid for her meal. I read the good reviews. The menu has changed. There was nothing on there I even wanted to eat. It's trying to be too fancy and it fails so it ends up being awful. It was all super weird and unappetizing. I wanted to walk out when I looked at the menu, but there was no one else there (red flag) so we stayed. Big mistake. The bread must've been stale because the crust was so hard you could break your teeth on it. We had the bruschetta- mediocre. We had the fried shrimp with pistachio emulsion. Very fishy. Pistachio sauce was practically non existent and watery and had no flavor. We had the sautéed endive. A big pile of mush. Overcooked. I had the meatballs. Not cooked all the way through. Tasted like hamburger meat. Overly salty. Didn't eat. My friend had the pasta with squid. Disgusting. So fishy. The only good thing was the tiramisu. But that's hard to mess up. Service was terrible, despite the fact we were the only ones there. The waitress was on her phone the whole time. We had to knock on the kitchen door to get service. The prices are outrageous, and only 1 glass of prosecco was ordered. €101 for the worst meal I've ever had in Italy, and probably the worst GF meal I've had globally. The name says it all: zero. I suspect they'll be out of business soon.

    Photos
    Zero Zero Grano - Gnocchi al ragù e cozze

    Gnocchi al ragù e cozze

    Zero Zero Grano - Bruschette al pomodoro condite e con olio d'oliva extravergine

    Bruschette al pomodoro condite e con olio d'oliva extravergine

    Zero Zero Grano - "Il cibo non è buono se non è per tutti".

    See all

    "Il cibo non è buono se non è per tutti".

    Pizzeria Gorizia

    Pizzeria Gorizia

    3.8(14 reviews)
    12.0 kmVomero
    €€

    This is one of the most known places for tasting the REAL pizza. What does it mean? For the…read morecomplete description have a look here (http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf) Yes, there actually is a regulation. even if the place is busy, just stay there, they will find a place in less than half an hour (that also means, on the opposite side, that it's better for you to get out from the place after your pizza, tables are continuously rotating). You can't see it, but they have another hall inside, you can reach it by passing directly through the kitchen! [I recall somebody was creating hygiene regulamentation laws in 1980 in Italy... well maybe I'm wrong.. still it's cool!] First delusion is coming with the menu: if you are telling me you are one of the few places producing the real pizza and bla bla bla [boring italian proudly talking about food] how come you have on the menu more than 15 types of pizza? Pizza should come in two versions, margherita or marinara, nothing else. So... what happens? yeah ok business is business but still.. I hate saying something and doing the opposite! Anyway, to the important stuff: it's pizza time! Ordering a margherita you'll receive a round, not much big, soft dough. Tomato, mozzarella, basil, everything seems just perfect. And actually it is! very soft, with a good baked border, no liquids around the plate but no crunchy dried parts, simply perfect! There is not that much to say, it really is one of the best pizza you can actually have in the world. The 4 stars are just coming from the menu: yes, I am that picky, if you was not so boring in telling me that you have the REAL, the AUTHENTIC and blablabla pizza I'd enjoy giving to you the 4 stars... but that's what you obtain when you are really annoying!

    Una pizzeria antica a Napoli . Ma essendo antica dovrebbe mantenere "alto" il livello delle pizza…read more Si mangia una buona pizza, non ottima. Comunque consigliata! A former pizzeria in Naples. But being old and should remain "above " the level of pizza. You eat a good pizza, not great. However, recommended!

    Photos
    Pizzeria Gorizia
    Pizzeria Gorizia - Bufalina

    Bufalina

    Pizzeria Gorizia - Saltimbocca cotto,provola,funghi "senza glutine"

    See all

    Saltimbocca cotto,provola,funghi "senza glutine"

    Blackburger - breweries - Updated July 2026

    Loading...
    Loading...
    Loading...