From the owner: Breakfast & Lunch Burgers, Hot Dogsread more

From the owner: Le YELLOW BUS est un ancien bus de la RATP réaménagé en restaurant itinérant…read more Nos principaux atouts : - Une terrasse de 40 places assises qui peut être fermée en hiver - Exclusivement des produits frais - Des plats et desserts maison - Des frites fraîches préparées traditionnellement (cuisson en 2 temps) - L'accueil : sourire et convivialité en toutes circonstances Chaque jour, le YELLOW BUS propose : - des plats maison inspirés des spécialités asiatiques, créoles ou orientales - des desserts maison - des sandwichs, des frites fraîches, nuggets, ...

From the owner: Un chef, une maîtresse des épices, une pilote des saveurs et un van hippie... C'est Épices & Love !…read moreDes produits frais locaux et des épices du commerce équitable... Bref, on va faire voyager vos papilles! Pas besoin de passeport, soyez curieux et découvrez nos CHEESE NAAN rolls ;)

Les Frenchies recommended le Camion que Fume. It did not disappoint! It was delicious and huge. My…read morehusband and I should have split one.

Making a close to perfect burger requires two major skills: humility and method. Kristin Frederick…read more(pictured above), the chef behind "Le Camion Qui Fume" (The Smoking Truck), is gifted with both. Humility is essential when it comes to burgers because no matter how talented a chef you are, you have to recognize that the best burger can only be a classic burger. It is thus essential to feature it in your menu no matter how fancy, smart or inventive you think you are. I must say I was impressed to see that Kristin's Classic Burger does not stray away from this principle. Her classic Burger recipe may look simple to the untrained eye: tomato, onion, lettuce, pickles, meat, cheddar and mayo. Actually, though the ingredients and the recipe seem merely self-evident, they're not! Balancing everything inside a bun and making it juicy & hot but fresh is an act of pure devotion to the Burger cause which requires the utmost method. My visit to Le Camion Qui Fume was simply great. I had a great classic burger for which my only comment would be that the bun was a bit too thick. I, for one, am totally for mayo in a classic burger as opposed to what Ketchup aficionados would tell you. So once again Kudos to Le Camion Qui Fume for making it possible for my taste buds to experience the deliciousness of Kristin's burgers! Don't forget to follow this food truck on Twitter @LeCamionQuiFume or Facebook for updates regarding their location or check their website. Be there early (30 mins before opening time), if you want to avoid a huge line and a very long wait! Burger Score: 9/10 And remember this famous quote: "We hold these truths to be self-evident that NOT all hamburgers are created equal".

From the owner: Un Réfectoire qui se déplace ! Le Réfectoire propose un concept de Food Truck à la française, plus…read moreconnu sous le nom de Street cuisine, dans les rues de Paris. Repérez sur son site l'endroit où se cache le camion, et venez vous délecter de ces savoureux burgers so frenchy. Optez ainsi pour un Richard (pain artisanal, steak de boeuf préparé sur place, cantal), un Jacques (steak de boeuf à la mozza, tomate coeur de boeuf, comté), ou un Gauthier (steak de boeuf préparé sur place, cantal), pour un déjeuner 100% gourmand ! On peut aussi commander des plats français typique, comme le boeuf bourguignon, pour le plus grand plaisir de ceux qui ne sont pas très burgers mais plutôt tradition ! Au Réfectoire, tout est fait maison, des sandwichs aux plats, en passant par le ketchup et la sauce barbecue !

Loved this place! I ate here everyday lol next time I have to try the chicken stew but the grilled…read morefish and jollof rice was amazing!! Great service they also have a hot bar like grab and go ! And it's tiny and cute inside. Definitely recommend if you're in Paris and want something good to eat!

Have you had an Whole Tilapia?…read more You may not know but Paris is becoming very international so you will find American, Chinese, Mexican and Nigerian food all over. So let's get into this cute restaurant called African Kitchen. @africankitchenparis Luckily on my solo trip I got the chance to meet some pretty cool guys @j0shy__ and @fitgabito . And after a long day walking around Montmartre, Josh introduced to this restaurant. I'm not gone lie I was pretty sketch at first because I was not really trying to eat African food But no shade this was the best food I had while I was in Paris. I will let you know the food just as good as the picture looks. everythang SLAPPED! Literally my African roots jumped out after tasting everything on that plate. This was my first time having a whole fried Tilapia. The flavor and seasonings *chefs kiss. And the jollof rice had just as much flavor! Y'all I don't even like plantons and I was smacking on them If you ever find yourself in Paris you have to check out African Kitchen! SWIPE LEFT TO MEET MY NEW FRIENDS #eeeats #restaurants #foodblogger #foodie #localfood #eats #foodporn #foodlover #memphisfood #foodie #review #Memphis #explorepage #memphis #blackfoodblogger #blackfoodie #Europe #Paris #ParisEats #Nigeria