Loved this place! I ate here everyday lol next time I have to try the chicken stew but the grilled…read morefish and jollof rice was amazing!! Great service they also have a hot bar like grab and go ! And it's tiny and cute inside. Definitely recommend if you're in Paris and want something good to eat!

Have you had an Whole Tilapia?…read more You may not know but Paris is becoming very international so you will find American, Chinese, Mexican and Nigerian food all over. So let's get into this cute restaurant called African Kitchen. @africankitchenparis Luckily on my solo trip I got the chance to meet some pretty cool guys @j0shy__ and @fitgabito . And after a long day walking around Montmartre, Josh introduced to this restaurant. I'm not gone lie I was pretty sketch at first because I was not really trying to eat African food But no shade this was the best food I had while I was in Paris. I will let you know the food just as good as the picture looks. everythang SLAPPED! Literally my African roots jumped out after tasting everything on that plate. This was my first time having a whole fried Tilapia. The flavor and seasonings *chefs kiss. And the jollof rice had just as much flavor! Y'all I don't even like plantons and I was smacking on them If you ever find yourself in Paris you have to check out African Kitchen! SWIPE LEFT TO MEET MY NEW FRIENDS #eeeats #restaurants #foodblogger #foodie #localfood #eats #foodporn #foodlover #memphisfood #foodie #review #Memphis #explorepage #memphis #blackfoodblogger #blackfoodie #Europe #Paris #ParisEats #Nigeria

Figuring I wouldn't have an easy time finding West African cuisine back home, I sought out Moussa…read moreL'Africain. A stone's throw from Les Halles, this bustling bistro offers up a variety of West African staples: from the Cameroonian ndole (a saute of meat, greens, and veggies) to Senegalese yassa (meat braised in onion and lemon) to Malian mafe (meat and veggies in a peanut street), you won't go wrong. I stepped in during their happy hour and nabbed a half-priced tapa (aloko d'Ivoirienne: pieces of fried and caramelized banana...tasting like a sweeter version of maduros), a discounted local Gallian lager, and a plate of thieboudienne (a Senegalese dish of fish, tomato, cabbage, and other veggies over rice). The food was fantastic, though service was a bit on the slow side. Definitely recommended if you're in the area

We stopped in here for a drink after a busy day of sightseeing and cozied up to the bar for an…read moreAfrican beer. Boy, were we glad we did. Had such a lovely experience here because of these folks. Tried several beers. We didn't know Guinness was also made in Cameroon. It's fabulous! Stop in! So we returned later that evening for dinner. Delicious!! Try the chicken with Cameroon spices, plantains, and veggies or the braised beef from Mali. Our 9-year-old LOVED it, as did we!

This is a quiet little restaurant that has an intimate vibe. The food was excellent and well…read moreseasoned. The service was warm and friendly. Highly recommend

Manager was excellent. Food was tasty and flavorful…read more However, do not go if you are in a rush because it is slow but upside everything we order came out fresh and hot. The space is cute and very stylish.

This place is closed I took the bus and was sadden they closed please read review because I don't I…read morejust knew I was red togoles food.

This place has closed. I wish they had listed this properly on yelp. I wasted an Uber ride over…read morethere.

I love African food and heard Burna Boy was here a few years ago so it's been on my list to try…read more Went on a Thurs eve. Food/drinks: It was mostly solid. I had the thiebudienne with fish. My partner wanted the Poulet DG (they were out) so he had the mafé. Both were very good, with huge portions (though it's a hard sell for me at 38€ a plate). We also ordered 2 sides of plantain. They were both undercooked, so they prepared an order for us to takeaway. We also tried the 2 rhum based drinks (I really liked the ginger one). Service: It was okay. Initially, someone came every 2 minutes to ask to take our order, which was too fast for me and felt a little commercial. Once our food came, no one came to check on us again. Ambiance: Overall, I love that this type of restaurant exists in an accessible part of Paris! It's more upscale than most you'll find in the city and is large and lively. Live music was a bonus and loved seeing couples, families, and people of all backgrounds. I wish they had put the AC on! It's clear this place is made by Africans for a wider audience; if not for the price, I'd go back again soon.

I had a delicious meal at this restaurant. For an appetizer I had fish patties, I can't recall the…read moreexact name. For my entree, I had the fish, with rice, plantain and salad. Everything tasted amazing. The service was great. The wait staff was attentive and helpful. I would return here the next time I'm in Paris, France!

We stopped in around 6pm on a Sunday for dinner. The place is tiny with room for about 5 tables. We…read moreordered the vegetarian combo (€18) each, which comes with 5-6 different all-vegan dishes, some salad, and a small side of injera. Each dish was pretty good, with the misir wot and the green beans being the highlights. Friendly service, with a little English spoken. Good spot.

The food and service were excellent. We are vegan and gluten intolerant so eating out is an…read moreadventure. Our needs were respected and handled well.

After trying 5 other African restaurants in Paris, I finally found my favorite!…read more Food/drinks: Excellent, as in clean the plate excellent. I heartily recommend the theiboudienne (Senegalese national dish of red rice, veggies, and fish). I also have good reviews on: fried plantain, mafé (peanut sauce with rice), and the local juices: pineapple ginger juice (someone at the table ordered 3 times, it was so good), bissap (hibiscus juice), and - my favorite - bouille (a thick beige drink made from the fruit of baobab). Service: On my first visit, I had some difficulty getting there, so half our party arrived after the kitchen closed. They kept our food hot for us and didn't rush us there at all. We ended up chatting with the chef and tasting some rums before leaving too! Ambiance: Cute! It's has a classy yet homey feel, African art for sale, and a garden vibe. I can only imagine what it would be like with other people! It was so good, I had to go again (and it didn't disappoint)! If they can maintain this experience, they have a customer for life in me! Highly recommended.

After seeing this as a recommendation from the owner of Little Africa in Paris, I had really high…read moreexpectations. The restaurant didn't really meet any of my expectations. The food was mundane at best, the vibe (with exception of the food and music) was anything but "African" and I felt the food options were very few. Not really impressed.

For our last night in Paris, my wife and I thought that we would end our visit on a cultural note…read moreby having African cuisine. After doing an "around me" search, Osè African Cuisine - Saint Lazare came up as a number one contender. Since we were cozy in our hotel room, we decided to have it delivered via a food delivery app. We ordered the following: the Accras 9 (starter); and two identical "build your owns" consisting of the following: Riz Jollof (rice), Mafé, Émincé De Boeuf (beef), and double dose de piment (hot sauce). Forty minutes later our bag of deliciousness was delivered with the brown bag lightly saturated in oil (remember the Fresh Prince of Bel-Air episode when Will said that you can tell good food by the appearance of the bag?). The Accras X9 was a delicious preview of what would be an overall scrumptious dinner. Aside from being very satisfying, the portions were huge! Therefore, we were able to skip the inconvenience of finding breakfast the next day and eat our leftovers instead. If you're looking for African cuisine to satisfy your loins, I highly recommend Osè African Cuisine - Saint Lazare!

It's nearly nine years since I had real African food. It's a small venue and probably only seats…read more20. Much like a chipotle chain of restaurants in the USA, you choose the type of rice you prefer, followed by a protein, sauce, and an extra carbohydrate. I chose jollof rice, chicken, mafa sauté, and plantains with a side of yellow colored hot sauce. It was great, but the rice got me so full. The spicy dish is something I needed to break up the French food routine. Located near saint lazare train station in Paris.

Wow très bien J'aime…read morebeaucoup l'aloko et le thiebouddiene Ça c'était très goûtant Je vais sûrement y retourner wow encore merci pour la bonne nourriture

One typic Sénégalaise ambience in Paris, Kissima one of the boss will always welcome you African…read morestyle, speaking in more than five languages he will always find a way to communicate with you. You'll find on the menue all the famous classics meals. Tiep, blanc, rouge, poisson ou viande, maffé, soupou kandja, and Dibi (famous Wood Grilled goat meat). Come make a trip to Dakar in the middle of Paris, Atcha lens!!!!