It's a small place. We got a table right along the street and it was nice experience as weather was…read morecooperating. Friendly service. Food was fantastic! Portion sizes are really good. Empanadas are large and tasty. The "sauce" / "dip" we got was unique. Highly recommended.

Plan ahead for limited parking options. Utilize alternative transportation methods such as Uber or…read morewalking to avoid inconvenience. There is a parking structure on the next block, but be advised that traffic in the area is comparable to that of Los Angeles. This cozy establishment is located in the heart of downtown. Its cleanliness and excellent service are evident upon entry. Our drinks were served by a kind and attentive young lady. The delectable cuisine and exceptional presentation exceeded our expectations.

Genial! Excelente! Great food and wonderful service. Lovely ambiance and fantastic cocktails!read more

Out of the three Azul restaurants in Mexico City, Azul Histórico is located in one of the most…read morebeautiful patios with lush trees and chandeliers hanging from the branches. This spot is perfect for a date night but the food was just okay. I liked everything we tried, except for the fish which was a bit dry. Service could be improved though, or maybe it was just our server. She was pretty short with us and cleaned our plates quickly (which I normally wouldn't mind but I was just getting used to the slower pace of Mexico City, where dining can take as long as you want it to). Then when the bill came, she demanded a 15% or 20% tip, when every other place we had been to ASKED if we wanted to tip and started at 10%. This was a bit of a turnoff and left a bad taste in our mouths as we left. Ensalada de manzana verde y queso de cabra 9/10 Ceviche del mar Pacífico 6/10 - Too sour for my taste Pescado Tikin Xic 6/10 - Fish was a bit dry Manchamanteles de CDMX with confit duck leg and thigh 8/10

I've tried several times to go there but each time I return they're closed. My timing is terrible!…read moreI'll try again in February. Wish me luck.

We had taken a night tour of CDMX & decided to have a late night dinner. The food was delicious &…read morepresentation was exceptional. The ambiance was pleasing to the eye & the jazzy music was soothing & relaxing. Sadly I had to remove a star for our server Daniel. When I asked if they had WiFi he condescendingly said the password was at the bottom of the QR code table display. It wasn't. When he returned with our drinks I told him that password didn't work then he turned the QR code display around where there was a handwritten password. The icing on the cake was when it was time to pay the bill on my credit card he was handing me the receipt to the completed transaction. I asked him if could add a tip & he said he already did. He did not give me the option to tip him less than what he felt he deserved. I didn't ask for the manager because I know the 2 ladies l was with would have felt uncomfortable & awkward. Other than that, I would definitely return to this fine establishment when I visit CDMX in the future but definitely steer clear of Daniel.

I was excited to find this vegan restaurante in the Centro Historico on a back street just a few…read moreblocks from the Alameda park and the Museo de Arte Popular. The sign out front says it has been around since 1993 so that is a good sign. Comida corrida options with salad, soup, main dish, side, dessert and tea, most for 85 pesos. Most are vegan takes on Mexican favorites such as milanesa or tacos al pastor. Tasty food and a great value. Restaurant is located in an apartment building one floor up from the street so it is quieter. The server seemed surprised to see an American there. Hopefully with this review some other American vegetarian tourists will give it a try. Restaurant is cash only and menus and staff are monolingual Spanish.

Incredibly good food. For the reviews that said it was…read morehome cooked and not restaurant quality, I prefer home cooked. Also, they will take a huge amount of time to try to explain the menu to you. With all the translation apps, it's really your fault if you don't understand the menu.

Been waiting to come here for a few years, and we finally made it for dinner -- WOW. The historic…read moreinterior is absolutely stunning, with such a beautiful old-world vibe. The atmosphere was lively and fun, especially with the live mariachis bringing so much energy to the space. It truly felt like an experience, not just a meal. The food was traditional upscale Mexican. We only tried two dishes, but everything was beautifully prepared and full of flavor. Honestly though, the real showstopper was dessert... hello, pan elote ice cream! Can we please take a pint home next time? Service was completely on point -- attentive, polished, and welcoming. The wine list was solid, and I had the Tacuba cocktail made with jamaica and mezcal... absolutely delicious. We'll definitely be back and highly recommend visiting this iconic, historic restaurant. It's worth the wait!

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

Could not find this place anywhere :( Their Twitter & Facebook not did help, either, as they…read morehaven't been updated in at least two weeks. I would call & see where they operate.

Tenia ganas de comer una torta pero desidimos major Comer Aqui pues mi Amiga Saldra en dos semana…read morede aqui y ella es mas fit pues escojimos un especial lugar de Ensaladas yo queria que ella estubiera en un lugar que fuera de su agrado antes de que se fuera de Mexico. Las ensaladas fueron muy variadas y bien elaborates nunca abia Pensado El estate satisfacha con una Ensalada

Excellent fish and Servce however extremely expensive it's worth it if you want best of the best…read morefish in SantaFee.

This restaurant is located in the 6th floor and was my favorite meal of my trip. It's a bit pricy…read more(upscale US priced) but it's fine dining, sit down service and has a great view of the plaza below. We did not have reservations but came early. We were not sat on the patio as those seats were all taken by reservations but we were able to walk out and take a picture of the plaza below. I chose the pulpo adobado. Grilled octopus, a spicy avocado sauce and biryani rice. The octopus was nicely charred and the creamy avocado sauce went well with the charred octopus. The octopus was grilled perfectly it had a nice char outside and was tender inside. I tried a bit of my friends Chamorro de Verdi (pork shank) in mole sauce. The pork shank was braised beautifully and fall off the bone tender. The mole sauce was flavorful and not overly sweet. The portion was also huge. The meal came with bread accompanied with 2 types of butter regular and a coco infused butter. Both had salt on the side which added a bit of flare to it. I preferred the regular butter but enjoyed trying the chocolate one, it reminded me more of a breakfast pastry or a dessert. Overall great meal, service, ambiance and nice view.

El Balcon del Zocalo located on the 5th floor, offers a spectacular balcony view of the central…read moresquare in Mexico City, Zocalo Square. It's a high end dining establishment and offers a 4 courses (starter, corn course, entree, and dessert). 4 course - 950 MXN ($54) - For my 4 courses I went with a pumpkin cream with Oscosingo cheese and buttered pumpkin seeds soup, a beef tenderloin Pachola taco for the appetizer, totoaba fish with roasted red bell pepper sauce, truffled mashed potatoes and asparagus and finally for dessert a carrot tart with coffee cream and vanilla white chocolate ganache. The soup was rich and decadent and a great start to the meal. The taco appetizer was more like a juicy ground beef kabob with wonderful seasoning. The totoaba confit was beautifully plated and went well with the sauce and mashed potatoes. Finally the dessert impressed with its unique earthy taste from the carrot and smooth chocolate taste. Overall, El Balcon del Zocalo impressed with it beautiful views, and outstanding and decadent meal. While on the pricier side by Mexican meal standards, the splurge is worth it!

It was delicious. I took my whole family of 5. 2 of the family members are not vegetarian but they…read moreenjoyed the meal, so much so that they will return on their own. IDK why this place is an unclaimed business on Yelp. There are some items that have egg so if you don't eat egg, ask first the servers pointed it out for us.

It was very good. I liked it , good taste, nice view relaxed. So affordable and filling all vegan…read morevery few vegetarian ( dairy ) dishes containing cheese. I'm fully vegan so this is amazing to me