Visiting Torreon from the US this was a truly fine restaurant. Delicious local steaks, fantastic…read morewine and great service

If you like hipster Mexican seafood, this place is it. The location is really nice, the food was…read moregood but, they could use some help with their waiter service, they were very slow.

Dear fellow travelers..this place is GREAT! They have delicious and beautifully plated dishes! I…read moreseriously recommend the Caldo Tlapeno to start! My coworkers ordered the cowboy steak and the rack of lamb. The meat is very tender and well prepared. The location has a beautiful interior and a far more impressive exterior. The patio area is large and has the cutest lights at night. Definitely go here is you are visitng Torreon! This place is great for parties and has a weekday 2X1 Happy Hour!!

These are the best steak tacos in Torreon. This place is a must stop every visit. The onions and…read morepeepers with verde salsa is amazing. Great atmosphere.

This place was so amazing! The lady who owns it is a sweetheart and makes sure you have the best…read moreexperience. It's hard to find places that sell light breakfast here, so this is a little gem. Good prices, super friendly, I loved them!

This place is inside the Market downtown. The mostly serve menudo. It's famous for it. They open…read morevery early. 3 sizes of bowels and they taste wonderful. The broth is on point all the time. They have sodas and you can even take your beer because they don't have that there. Perfect hangover food or for anytime. Every time I visit the city is the first place I go. You shouldn't miss it!!! People are courteous...

the service was excellent as always and the specials very well appreciated. The desserts are very…read moregood too, too bad they are served in plastic containers not plates. Traditional Mexican Steak house.

I want to give it 4 stars, but the little things like serving a Rib Eye Steal medium rare on a…read moresizzling skillet (that splattered on my shirt) keeps them from getting that 4th star. It was cooked perfectly & was very tasty, but I had to take the napkin that was wrapping the chips/crisped whole tortillas because my table didn't have napkins apparently. The weirdest thing would be that my steak came out faster than the ice cold flan. I was sitting there thinking, "I definitely didn't wait this long for my steak." **why don't you serve a medium rare steak on a sizzling skillet you might ask, well it's because if you cooked it right, then you stop cooking. Good thing I had a plate for the "chips" to use for my steak or it would've ended up medium well!**