Came here for family get together. Staff is really nice, they sat us down even tho most of our…read moreparty was not there yet. Service was excellent and they brought us everything we asked for. There is a play area for kids in the back which I thought is nice so the kids have something to do- you don't see that in nice restaurants. Food is good- they come by like every min on the meat, don't even have time to eat what they just cut- they didn't have the button to flip over so staff knows you don't need any more food but since we had a lot of people in our party there isn't a need for it. Salad bar is small but it had most of what you need. Price is good for what you get, I would definitely come back again.

I'm so picky obviously the food is not going to be like fuego de chao the meats are not bad but not…read moresavory it's okay the pasta was a bit salty overall it's okay good price for all the food you get just not up to my standards the waiters were very nice

the service was excellent as always and the specials very well appreciated. The desserts are very…read moregood too, too bad they are served in plastic containers not plates. Traditional Mexican Steak house.

I want to give it 4 stars, but the little things like serving a Rib Eye Steal medium rare on a…read moresizzling skillet (that splattered on my shirt) keeps them from getting that 4th star. It was cooked perfectly & was very tasty, but I had to take the napkin that was wrapping the chips/crisped whole tortillas because my table didn't have napkins apparently. The weirdest thing would be that my steak came out faster than the ice cold flan. I was sitting there thinking, "I definitely didn't wait this long for my steak." **why don't you serve a medium rare steak on a sizzling skillet you might ask, well it's because if you cooked it right, then you stop cooking. Good thing I had a plate for the "chips" to use for my steak or it would've ended up medium well!**