Solid food, nice ambience, varied pace of service delivered with Finnish stern friendliness…read more Overall, really liked it. Beware steak cooking temperatures run on the low side even compared to American steakhouses -- my medium-rare ribeye would have been rare at Morton's.
Mushroom soup: very good. Green salad: fresh and crispy, non-trivial to do in Finland in November. Rib-eye: awesome. Filet: awesome. Grilled vegetables: shockingly good. Apple tart: very good.
Overall, food quality was very solid. Only downside was I felt a bit shot out of a cannon at the start with the pace, but then it slowed down after the start into a more relaxable nice normal pace. Can't tell if that was them responding to something else, thinking that we Americans like a fast pace or what.
Nice location on the port to boot. And they take reservations online, which seems somewhat rare.