The food was delicious! I had the adventure bowl with white…read morecheddar cheese, sunflower seeds, craisins, apples, chicken, and I personally added the roasted tomatoes, over rice. Drizzled in olive oil for a dressing. The bowl was delicious, but the dressing wasn't a hit for me. However, with the wide array of dressings and sauces, I can experiment with bases, grains, and extra toppings. The 2nd item was the star of my meal. The Açai Sorbet Tropical bowl. It came with strawberries, blueberries, kiwi fruit, and bananas topped over açai sorbet. A fanciful sweet treat of fruit and the sorbet pair well together! Next time I'll try out the S'mores bowl or the Açai Dragon fruit Sorbet Bowl with mangos! The next time I want a nutrition bomb bowl or the fruit Sorbet bowls, I know where I'm headed!

This is where I've ate out more often in Fargo. Really great portions and fresh ingredients. I…read morecould and sometimes have ate here every day! One thing that bugs me about the staff is when the bar is running low on some ingredient I've noticed the staff are okay just giving you half a portion (tomatoes or dressing etc) instead of just refilling and doing it right. I don't like having to get on a kid about doing things right but if I asked for extra dressing, and that requires you get a fresh bottle bc the old one is out, please do! Extra love for clean bathroom with nice soap AND lotion!

Get the Dubai Chocolate Brownie desert!…read more I stopped in for a gyro plate, which was very good - although I did the soup instead of the veggies, which I won't skip next time. The menu has all the basics you want from a middle eastern place - but that Dubai brownie was the bomb! Moist enough but not doughy, with a delicate flavor and it melted in my mouth like a Ferrero Roche chocolate. I will be back for the food, but I am not sure I can leave without the desert.

I just tried Daan the first time for my lunch. While it was a little hard to find (Yes, it's next…read moreto the dealership) it was well worth it. The staff was friendly and inviting. I ordered the gyro and was able to customize it to my tastes. The flavors were bold and the tzatziki sauce was one of the better ones I have had in a while. Also, it was quite affordable for a very filling sandwich. I noticed they also offer beef and chicken shawarma as well as falafel. Oh, dang, I guess I will have to go back to try those as well (like I wasn't planning to anyway). Give Daan a try. I am hoping it becomes a staple in the ever growing Fargo food scene.

Was here 3 years ago and left without ordering. My daughter is a vegetarian and at that time there…read morewas not much of anything for her to order off their menu. This time around was better, they had an impossible burger, a really nice sounding salad and a "bowl", plus apps. Always wish for a place with some thing special like a good black bean burger or veggie burger, but beggars cant be choosers. The bun and the topping for their burgers were very good, which makes a difference with an impossible burger. The fries were "meh", but the cauliflower hot wings were quite good (not more than once have I been to a restaurant that messes those up). Service was quite good and attentive. Drink menu had some unique options too.

When in Fargo - where do you go to eat? Doolittles always comes up first…read more We had the fried walleye fingers. I've never had walleye, so thought we'd try the app. It's a delicate, mild white fish, fried, served with lemon. It was good / could have used salt though. As an entree I had the rotisserie chicken. Tasty, but over cooked,

Delicious! We ordered a variety of dishes among the table; salmon, chicken, and pasta. I'm not a…read morehuge fan of shrimp and I was able to substitute chicken instead of shrimp. Portions were plentiful - leftovers for lunch.

Not good second experience after a very good dining experience with server Dana. Second rate…read moreservice with Tru. had to ask for bread, ordered medium rare steak and got medium. Server not attentive or accommodating or apologetic. Kudos to Dana after our first dining experience. Not likely on a return visit.

I don't usually write reviews, but this place absolutely deserves it…read more If you're in Fargo, do yourself a favor and visit LUNA. From the moment we walked in, the atmosphere felt warm, inviting, and genuinely welcoming -- the kind of place where you instantly know you're about to have a great experience. We ordered the seared halibut and the wild acres duck breast, and honestly... I'm still thinking about them. The halibut was perfectly cooked -- tender, delicate, and packed with flavor. The duck was incredible -- rich, balanced, and executed with precision. Every bite felt intentional. And the service? Just as impressive. Attentive, friendly, and natural -- not forced, not rushed -- just real hospitality that made the whole experience even better. It's been a long time since I've had food this memorable. This wasn't just dinner, it was an experience. I'll definitely be coming back -- and next time, I'm bringing people with me. Highly recommend.

Back for a second time. Pimento Cheese Dip and crackers as a started. Very good. But the star was…read morethe main dish. The Seared Lamb Noisette. This dish plays in your mouth. It's like explosions of flavor. Strong flavored dish with many components that work well. The polenta. The lamb, that it's really good, the lamb bacon. The cauliflower. Definitely w middle eastern flavors. Really, really good

This gem, locally owned checks every box -- a welcoming atmosphere, attentive and genuinely…read morefriendly service (Kaisa,) and a creative cocktails. The food is comforting, fresh, crisp, balanced and delicious. It's the kind of place that deserves your support.

Smoke & Iron is new to West Fargo. So why does it feel like I've been here before?…read moreThat's the challenge with this style of restaurant -- how do you rise above the familiar? Smoke & Iron certainly tries. The menu is creative, the cocktails are eye-catching (including a smoked Old Fashioned worth ordering for the spectacle alone), and the décor is polished and modern. Still, the overall experience feels a bit too familiar. It's definitely a step above an Applebee's, but it lands somewhere in that upscale-yet-safe middle of the American dining scene. For all its ambition and investment -- clearly millions poured into design, staffing, and concept -- it stops just short of being truly remarkable. Our group of eleven was lively, and our server, Kea, handled the crowd with poise and good humor. After a few well-made cocktails, dinner arrived. We sampled dishes like the Beef Tenderloin, Honey Smoked Salmon, and New York Strip Oscar. Across the table, the consensus was the same: everything was good -- attractively plated, properly cooked (mostly hot), and seasoned well. I had the New York Strip Oscar myself. It arrived warm, not hot -- and as I worked my way through it, my impressions began to settle. The steak was fine, the flavors pleasant, but there was no spark, no "wow." Others at the table echoed that feeling: solid, but not memorable. In the end, Smoke & Iron feels like a restaurant earnestly reaching for distinction but not quite grasping it. It's better than most, certainly closer to the top than the bottom, yet still caught in that crowded middle -- among all the other places trying hard to be "the next big thing." Would I tell you not to go? Not at all. It's worth a visit. Just go with measured expectations. I genuinely hope Smoke & Iron finds its footing and breaks free from the pack -- because it's clear they're aiming for more.

Best thing I've eaten in a LONG time. If you're looking for a hearty meal, with tons of flavor,…read morethis chicken & rice is what you need in your life. Sounds like a boring meal; chicken & rice. But let me tell you, this was heaven in every bite. The risotto cake was the base to this dish, perfectly crispy with dreamy risotto inside. The panko breaded chicken breast was perfectly cooked, juicy chicken with a thin crust. The tomato jam brought this unique sweetness and the creamy sauce brought it all together. I can't wait to go back to Fargo and stop back for this meal. Oh, also, my server/bartender was the sweetest. She made a perfect dirty martini for me. The vibe seems fun for a happy hour, family dinner or work get together. I love that you can see into the kitchen too. There was someone constantly cleaning, the walls, expo line etc.

Great food and service…read more They had a great menu to choose from with soups, salads, apps, sandwiches and entrees. We visited for a late dinner. We got seated right away and our waitress took our drink orders. They had lots of drink options even many nonalcoholic. We ordered the potato and bacon soup, wedge salad, turkey jalapeño sandwich, and grilled cheese. Everything was delicious and had a fancy twist with extra sauces and lots of detail to the dishes. Sweet potato fries were amazing, very crispy. There were several dessert choices. My friend also had the cheesecake. It looked and tasted delicious.

What can I say! You don't need to go to Italy to eat a fantastic pizza: Blackbird Woodfire Pizza,…read morewith its Hitchcock's The Birds-style logo, is a place that passionately crafts its own dough and celebrates the experience of eating pizza. Passionate cooks, welcoming servers, happy customers, and delicious aromas. Give it a try, you can't go wrong!

Food did not meet expectations even the appetizer we got was not good could have made better at…read morehome. Cost build your own 3 topping pizza costed me $24 for a 12" pizza that I wish I would have gotten a pizza from Casey's gas station that had more flavor. Crust maybe fresh that was OK and sauce has no flavor and the meat toppings are not homemade fresh that's for sure. I will not recommend this place to anyone. Service was average for service wise and the atmosphere was loud, busy and kinda stressful.

Hello fellow restaurant decider, if you are looking for a distinguished place to have a feast then…read morethis would be it.

Was really excited for this place when I saw the menu online. Way more unique options than your…read morestandard franchise deli, you know? And maybe I just picked the wrong sandwich, cuz the flavors truly didn't do it for me. But also the white bread they put the fixings into really detracted from the overall flavor. Blehhh. Still though, high rating from me because the establishment was really swanky on the inside, lots of clean spacious seating. A patio as well to eat outside. Soda fountain had some flavor shot options. The employees were all friendly and attentive. Clean restrooms (though they were individual stalls and gender segregated for no reason...). Also the pricing was a little steep but not horrid by today's exorbitant standards. Paid $11 for a 6"er.

Your coffee is amazing! Especially your frappes with caramel in it YUM! Thank you sooooo much we…read morelove Starbucks

Panera Bread Hello, say it cannot be true, hello, Fargo…read morePanera Bread takes even a further step backwards. Now for the second straight time I got the green goddess chicken cob salad. Oh that was a tasty dish. Now served layout and the dressing on the side? Hello! Who da brain child behind this next you could order a sandwich and get da sliced bread, on the side wit meat, on plater. Veggies on platter sauce in a cup. Assemble your own. Soon the soup will come with a glass of broth a cup of veggies a noodle empty bowl mix your own? Uffda I should not be giving the lame brain any more mixed up ideas. Some one got to close to the yeast.... Snorted it gone and the brain turned to dough? The quality change of the salad is not appreciated. Mix the dish up make the dish. Robots can assemble. What? Hello no skill left in natural fresh touch? So will not waste my time any more. Lettuce learn!!! You are in the people business serving food. Not ingredients! One star for what used to be. I'll make this short CU Bye .