One if the best restaurants in Puerto Vallarta! We always love coming here during our trips and…read morealways have a great experience. Service is always top tier and food is incredible. We had an amazing experience with Edie and Victor! They were super attentive and sweet.

Sonora has my heart and my belly. The arrachera tacos have changed the game for me. I was always a…read moreprime ribeye kinda girl but that arrachera prime skirt steak took the win for me! The amount of meat they stack on your taco is out of this world. I was surprised but since they were priced a bit more than other places, I kinda expected it to be loaded and it was! Drinks were great too! Highly recommend. I've been 3 times cause it's so gooooooood!

Punta Mercedes in Punta de Mita blends Argentine and Mexican influences with beachfront views. It…read morehas a friendly, relaxed atmosphere. Their wood-fired grill is at the center on the menu here: grilled steaks, fresh seafood, shrimp and fish, pizzas, and pasta with shellfish. We particularly liked their chewy, wood fired prebete bread with their standout chimichurri, flavored with garlic, carrot, and red pepper, which were offered before our seafood entrees. The wine highlights Argentine wine like Malbec and Torrontés, but also Italian and Chilean wine. There is an excellent wine shop at the front of the restaurant, where you can pick up a bottle to go.) A complimentary dessert wine was offered with the check: a thoughtful finish to our meal here. Family-run and full of heart, Punta Mercedes is a good spot for sunset Argentine parrilla complete with a local surfers in view. Definitely recommended.

What a great spot! We came here for a family friend's birthday and everything was excellent. We had…read morethe Peruvian ceviche, grilled vegetables, filet mignon, mushroom risotto, cheese pizza, and a few other dishes. They were all excellent. They served her a banana bread with caramelized sugar, bananas, and raspberry drizzle birthday dessert. It was quite tasty. The ambience was really, really nice, especially the tables in the sand right above the water and crashing waves. The staff was awesome too. Very helpful and polite. Our only gripe is that dinner took an unusually long time to arrive.

It's a go! My son ordered the fettuccine Alfredo and was super impressed with the presentation. My…read morehusband chose the ribeye steak, which was cooked perfectly and full of flavor. I'll be ordering that next time instead of the ribeye tacos. The mojito was alright. I'll skip that too. Service was okay. Hostess was snobby but the place itself was beautiful. I'll go back for the Ribeye.

This place in Guadalajara next to the W hotel is fantastic. I went to eat a steak, but never got to…read moreit. I ordered a Godfather as a drink, and the shots were huge! I love octopus, and they had an appetizer of Octopus and Pork Rind sopes. I ordered it. It was incredible! And they gave me a complimentary tostadas and cheese appetizer with three different salsas. It was fantastic. So I never got to the steak. Will have to go tonight and get that steak.

Take note that I am notoriously a miser when it comes to giving 5 star reviews because I think 5…read morestars = perfection and there's almost always something that can be done to improve the experience. But. But, but, but... I would actually give La Madalena SIX stars. Service and ambiance were truly outstanding. Food was equally exceptional. From the moment we arrived, we were treated like honored guests. Servers were plentiful, professional, humorous and attentive. Our primary server was Alexis and his service was stellar - not only did he attend to our every request with a smile - he anticipated and was proactive. We also had a table side mixologist whose name escapes me (sorry!) but he was wonderful as well - making suggestions and creating specialty drinks on the fly. The staff made us feel like the only customers in the restaurant. Five of us succumbed to "eyes bigger than stomach" and ordered way too much food. We found the extensive menu both challenging (because *everything* sounded delicious) and exciting. Our favorites included (but were not limited to these because every dish we tried was outstanding): the Ceviche de Coliflor, Queso Fundido, Queso Quemado, Ensalada Verde con Vinagreta de Aguacate, and Beef Tenderloin for 2. Note that the presentation for the vast variety of steaks is quite impressive. All in all, they surpassed every single one of our expectations on this special night. I highly recommend you get yourself there and let the fine folks at La Madalena treat you right!

Great service and food. Alex and Christian P were great. Everything our group had was wonderful,…read morehighly recommend!

This spot was recommended by a family member…read more Great selection of meats. They have cuts for the whole table or individuals. We chose individuals all of them were excellent. In addition to drinks, they have great starters along with their saladas and really big tortilla that you break with the people at your table and dip into four types of salsa. Great place for drinks

I booked a reservation for 70 people here. Bill was about 2300 USD (Cheap) this didn't include…read morealcohol. What's good Steak Tartare! Yummy Cheese Steak! Yummy Steak! Yummy Tacos! Delicious, especially the pork and octopus Drinks are decently priced too.

When you walk in you can feel this is a very friendly establishment and we were not disappointed…read more From the really nice waitress to the choices on the menu. I'm Armenian and have grown up on these foods. The owner was extremely professional and we exchanged recipes on the shush kabab. I knew they marinated their lamb two-three days it was like butter. The desserts were delicious and the price was excellent. We all left full and happy. What else can you ask for. We highly recommend this restaurant before a show and will definitely be back.

This restaurant is located outside the tourist district and I highly recommend it! Big, spacious…read moreclean with attentive service. I recommend the salmon grilled with garlic. The french fries are giant and pillowy and perfectly fried. I like how the ketchup is served generously on the side and it tastes like actual Heinz, for all y'all fellow ketchup connoisseurs. The tiny halves d cherry tomato with parsley sprig is dressed with a touch of balsamic vinegar which is cute and yummy. Service is very attentive, with frequent refills of your drink and if you're a sports fan, American NFL can be seen playing on a smallish TV screen above the bar. Perhaps if they had a bigger screen with sound, I would be able to watch my beloved Houston Texans and upgrade to a 5 Estrella. Go JJ Watt! For dessert, I recommend the lemon pie, I didn't really like the local ice cream I got on previous visit. I recommend them highly!

Very good steak, reasonable prices! Mushrooms and potato on the side both yummy! Bean soup…read moreappetizer delicious as well. Service bit or miss- don't get suckered into table side flaming if steak...$7extra US (unbeknownst to us) and not worth it!

Great service, food and ambience. Highly recommend . My wife and I celebrated our 25th anniversary…read morein style.

Food, service, and Price are all just fantastic. The owner walks around and he sees about his…read morebusiness. I appreciate that.

We had a wonderful dinner here our first night in town. And it didn't disappoint. The staff were…read moreextremely friendly and helpful. I asked our waitress to pick her favorite appetizer and surprise us and I'm so glad I did! It was delicious! My favorite part of the dinner. The steaks were very good and the drinks were nice. Would definitely go back. Also the view of the Malecón was fantastic!

The steaks are excellent, very good quality and good portion size. Chicken fettuccine Alfredo was…read moregood and a large portion. The salad that comes with the steak is very good and large portions as well. Service is good, staff is attentive and friendly. Cocktails and desserts are average. The appetizer chistora and chorizo crillo are very flavorful and large portion size as well. Ambience is dark and comfortable.

I would definitely recommend this place to anyone near LAX area. The wings were very flavorful and…read morethe drinks are top notch. Our waitresses was very helpful in recommending some favorites from the menu. Overall, a must!

Great food, great waiter. Definitely on my list of top places to eat when in Guadalajara.read more

Our group was in need of some serious food and, upon the recommendation of one in our party, we…read moretraveled to this amazing spot and had arguably one of the best meals of our entire trip! Once you walk in, you're warmly greeted by the staff and the ambiance. The decor was strange with quirky wallpaper and art but somehow worked. As we made our way to the bigger tables in the back, we came across an atrium like dining area with tons of plants and open air near the grill. Not only is it beautiful, but it helps to make sure you won't walk out after dinner smelling like a barbecue! Much appreciated! We were handed a couple different menus - one for drinks and one for food (neither of which were enough for each of us to have one, so we shared). I will say the menu was a bit confusing since there are so many pages, each with only a few items on it. Also, we didn't know much, if anything, about the different Argentinian steak specialities which I think contributed to our confusion. As our orders finally started to arrive we realized that these portions are MASSIVE. None of our selections notated that they came with anything, but most of our came with a salad (also huge) and mine ended up coming with some homemade potato chips. Yum! I ordered the Bifo de Lomo which is a tenderloin (think filet mignon) and it was slap your mama good! It came sizzling in butter... need I say more? It comes a little rare and you can't change the temperature (I asked for medium rare, but they said it comes the way it comes). No biggie though, I just cut the steak up as soon as I get it and laid the slices on the sizzling plate. It cooked perfectly! Since we weren't sure if any of the dishes came with sides, my husband and I split the potato puree (otherwise known as mashed potatoes). They were also really delicious! We ended up having waaaaay too much food but the experience was amazing and my meal stands as one of the best steaks I've ever had. Definitely, DEFINITELY check this spot out when you are in Guadalajara!