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    Biryani Palace

    4.2 (14 reviews)
    Open 11:00 am - 11:00 pm

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    a variety of indian food
    Dorothy P.

    Absolutely fabulous curries. My friends and I tried the lamb rogan josh (incredible deep, savoury flavor), the tikka masala (perfect creamy-slightly chunky texture), and the butter chicken (smooth and relatively light). The tikka was a standout item for me, excellent flavor. The butter chicken was the least remarkable, standard but nothing noteworthy. All in all, recommend!

    Paneer Misala

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    2 months ago

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    2 years ago

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    11 months ago

    Great and sizeable menu. Solid flavours. Great crew. Stellar. Thankful to have popped in and discovered this gem.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Loved the Food; Biryani was really good. We loved the food so much that we made a detour to pickup Biryani while traveling back.

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    3 years ago

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    2 years ago

    The food was incredible! Service was great and they recommended the perfect amount to order for 3.

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    2 years ago

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    Block Kitchen + Bar

    Block Kitchen + Bar

    4.7
    (73 reviews)
    1.6 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Foo

    Foo

    4.0
    (196 reviews)
    1.6 km
    $$

    Came here during a short stay in Victoria at a friend's recommendation. The menu was interesting. A…read morelot of cool Asian fusion options. You order at the register and the food didn't take long to be ready. You grab your own utensils and stuff. There is only counter stool seating inside. There are some bench seating on the patio. Everything we ordered was good. My friend and I shared 3 dishes and that was perfect. Would definitely come again to try more things on my next visit.

    A foodie friend suggested I visit this Asian fusion restaurant after seeing it featured on the Food…read moreChannel. So, I took a day off and headed to our capital city, Victoria, on a hot and sunny afternoon. After getting off the bus at Douglas & Fort and walking a couple of blocks, I arrived at the restaurant. In all honesty, the location isn't in the nicest part of town. The place itself is small, both inside and out. Inside, they were in the middle of a paint job. Outside, the dining area consisted of three picnic tables, each seating about four or so. I hadn't checked their website beforehand, but I told the cashier it was my first visit from Vancouver. She suggested three of their "most popular" dishes, all priced at $18. I chose the Sweet & Sour Pork Belly with Rice. Most entrées seemed to start at $15 and up. I opted to dine outside, given the beautiful weather. The cashier directed me to a self-serve counter for water, condiments, and cutlery, and suggested I sit at the far left by the wooden railing since other tables were occupied. When my food was ready, she called my name. The presentation was nice, but for $18 the portion seemed small -- six small pieces of pork belly, with two pieces being almost entirely fat. The green beans (about 14 pieces, four inches long) were fresh and bright green, not overcooked, and the sauce was fine. Unfortunately, the biggest letdown was the temperature -- lukewarm at best. Even the rice wasn't hot. The menu promised crispy skin, but mine was soft. While the pork was tender, it lacked the crispness you'd find at a good Chinese BBQ meat shop. Adding to the disappointment, the outdoor seating was right beside a parking lot of a liquor store where people smoked and chatted. The smell of cigarette smoke made it hard to enjoy my meal, so I ate quickly and left. It's a semi-self-serve setup, with a tray for returning dirty dishes like in fast-food places. Another note: I paid cash but wasn't given a receipt -- my oversight, since cash payments save them merchant fees. This place might have its fame, but for me, it was overpriced and the atmosphere was not conducive to a relaxing meal. Hot dishes should be served hot, regardless of the weather. Taste-wise, I'd give my dish 3/5. Value: 2/5. Sadly, it's a "one-and-done" visit for me.

    Photos
    Foo
    Kung Pao Tofu $18
    Kung Pao Tofu $18
    Caramel chicken

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    Caramel chicken
    The Tropical Island Restaurant

    The Tropical Island Restaurant

    3.7
    (31 reviews)
    2.9 km
    $$

    Review Template ===…read more1. VERDICT/VALUE With a menu from across a variety of Asian cultures, Tropical Island tries to everything to everyone and at least for this one takeout experience, it does - falling short only on portion size. === 2. FOOD Our order was takeout and so the portion sizes were small (see photos for scale of the smaller tin pans with chopsticks); however, the quality of the food was decent overall! Chicken Satay ($13) Four skewers come at this price with some sort of mild-ish spicy oil-based peanut sauce on the side. The chicken is relatively meaty and tender! Beef Vegetable Delight ($19) With lotus root, carrots, onions, celery, and broccoli on tap with thin slices of beef, this is a dish you'll enjoy with rice or another starch. Green Beans ($19) One of the recommended house dishes by the server; it was decent - no minced pork like that found in Chinese restaurants, but it does have red and green peppers and onions. === 3. SERVICE The server at the counter was good and professional, balancing myself, app-order delivery drivers, and dine-in guests. The staff here seemed to speak English and Manadarin. The food was prepared fairly quickly, tho this may be due to having only 4 tables of dine-in guests at the time of order. === 4. ENVIRONMENT It's not a looker - it starts with narrow hallway with two small bench-type seats for those waiting at the counter, before opening into an older seating area. Wheelchairs and baby strollers should fit well enough once you get through the hallway. Parking is interesting - a few spots are located out front (watch out for one with a small Do Not Park sign on the wall) and there are a few more spots across the alleyway.

    The food and service is wonderful! Love the coconut soup. We enjoyed the young woman who is always…read morekind and super helpful, regardless of how many tables she is serving.

    Photos
    Coconut rice: yum :)
    Coconut rice: yum :)
    Complimentary pineapple for dessert: thank you Tropical Island!
    Complimentary pineapple for dessert: thank you Tropical Island!
    Cashew Mixed Veg: another good thing!

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    Cashew Mixed Veg: another good thing!
    Bikimbab

    Bikimbab

    4.8
    (4 reviews)
    2.8 km

    === 1. VERDICT/VALUE It's a little pricey compared to…read moreKorean restaurants in Vancouver but the food is good, it's provided at a reasonable portion size and the service is great! === 2. FOOD Pork Galbi ($30) It's one of the few options that includes soup and it may be the only option with a non-spicy broth. It is reasonable sized, comes with bone and boneless meat, seven sides and a cup of rice. Overall, pretty tasty! House Special Kimbab ($16) Again, it's not the cheapest but it is sized well, comes with many pieces and tastes good! Vegetable Bibimbap with Beef ($28) Probably the healthiest option on the menu; it was well-sized tastes good, and comes with a Korean version of Japanese miso soup (slightly different with cabbage leaves). Jjajangmyeon ($16) It feels expensive but you get a fair amount of noodles and the sauce can be served on the side (recommended). === 3. SERVICE It was. good in English and Korean; the two front-of-the-house staff were responsive to ad hoc needs and refilling waters. === 4. ENVIRONMENT It clean and newish, meeting the needs of groups of 2 or 4 easily. We took the table could fit all 8 of us and the trays upon which the food was served were tightly packed. Baby strollers and wheelchairs could be accommodated well; parking though was difficult with your luck for the limited street parking outside.

    Was craving for soup and decided to go Korean. Ordered take out thru DoorDash and was pleasantly…read moresurprised. Side dishes was amazing soup was tasty and glass noodles was good. Wished the Kimchi was little more. Highly recommended

    Photos
    Pork Galbi ($30): the only option for non-spicy soup with rice and 7 sides!
    Pork Galbi ($30): the only option for non-spicy soup with rice and 7 sides!
    Tofu soup
    Tofu soup
    Side dishes

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    Side dishes

    Biryani Palace - indpak - Updated August 2026

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