Just finished lunch at this quant and basic "restaurant". The owner Rueben was manning the sidewalk grill and his wife was our waitress. I had a taco Dorado and aQuesadilla . My wife had two of the taco dorado. They came with a side of gravy(soup) and some condiments ( onions, cilantro and slaw)and the typical range of hot sauces). The meat was plentiful and tender and juicy( like a good brisket).The gravy was so good my wife drank the rest of the cup. Rueben was very friendly and welcoming and we will go back soon. Next time I will have the Torta which looks delicious. The ambiance is what you would expect from a no frills sidewalk venue and lunch ( including beverages) for two was under $ 15 US before tip. read more