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    Bing Boy

    5.0 (2 reviews)
    Open 9:00 am - 8:00 pm

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    10 years ago

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    Beach Bum - Soft-shelled crab bento

    Beach Bum

    4.5(4 reviews)
    13.0 kmNorth Adelaide
    $$

    First impression upon entering the ex-Fasta Pasta site was wow, what a refreshing transformation…read more Curiousity of Hawaiian and Japanese fusion brought us here. The two blue replica food trucks stood out amongst the timber. The exposed walls and ceilings was subtle which made way for booths, tables and chairs to be the centre of attention. Warm lighting was distributed throughout the space. Music was a tad loud for my liking which could become an issue if there were more patrons. Glassware and serving wares was simple, but modern. I especially liked the turquoise plates. We were offered two menus, the main one and the lunchtime specials. Table service is part and parcel of this establishment, as the friendly waiter attended to us offering us water, then took our order. We both decided on a bento box this time. I chose the soft-shelled crab and my friend had the terriyaki chicken. It was a difficult decision because so many items sounded delicious. Our meals arrived in a timely manner and we did not waste time digging in. My friend found her terriyaki to be too salty, but my crab was perfectly cooked, with a nice crunch to every bite. All bento boxes are served with a seasoned bean sprouts, cucumber and celery salad, a potato salad, broad beans and pickles. If you fancy something different, but with hints of familiarity, then come check it out. Fusion is very much alive in this place. Note: Construction of an outside area is currently in progress. Completion expected in the next month.

    Came into Beach Bum with absolutely zero expectations whatsoever as we didn't know what 'Hawaiian'…read morecuisine was - an hour later and I can say that it is now my favourite cuisine! Beach Bum beautifully serves up a fusion of Japanese dishes with Hawaiian influences. Every flavour and ingredient dance in your mouth as you take gleeful bite after gleeful bite. We got the Teriyaki Chicken (hoe my god so good), Japanese Eggplant with Kale Chips (kale chips!!), Pork Belly (love the watermelon!), Coffee Beef Salad (who knew they go together?!) and the Salmon Poke (how can you go wrong?!). Every dish was absolutely delightful. They all had their own merits and had our tastebuds going crazy. Table behind us hardly touched their food. Such fools. Go get your dollar fish and chips from a takeaway shop. Beach Bum also has the best staff. The. best. staff. They are so friendly and accomodating and they are on their shizz all the time. White guy in the blue shirt - you are our hero. Thank you so much for the dessert (which was absolutely mindblowingly good)! I will definitely return very soon. This is my new favourite joint in Adelaide, and it's so refreshing and heartwarming seeing new innovative places like this popping up.

    Photos
    Beach Bum - The bar and counter

    The bar and counter

    Beach Bum - Interior

    Interior

    Beach Bum - Terriyaki bento

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    Terriyaki bento

    Gin Long Canteen - Our view of the Bar and Kitchen at Gin Long Canteen

    Gin Long Canteen

    4.2(33 reviews)
    13.0 kmNorth Adelaide
    $$

    The prawn dumplings were really delicious, we also ordered the cheese spring rolls which are…read morebasically your average mozzarella sticks (wouldn't order these again) and a lobster slider. I would suggest to use different bread with the lobster dish and perhaps add more filling considering it's $12 for one small roll. The Vietnamese coffee is one of the best I've ever had!!! Would suggest to order this cold if you like coffee! The service here is also fast, however sometimes they have forgotten things like our drink order and getting their attention was difficult. The atmosphere is trendy, has good mood lighting and the music is pleasant. However during our experience, we noticed several giant cockroaches crawling over the bar which didn't leave us feeling all that great about what we just ate. There were minor critiques but overall my recommendation would be if you're looking for somewhere quick to go for lunch or dinner, this would be it, but be prepared to pay a little more for small dishes and still be left feeling hungry.

    I was here a few nights ago for my first visit and my wife couldn't resist writing a review. I…read morecouldn't resist going back and now I can't resist sharing my views on Gin Long Canteen. We arrived in time for an early dinner and had a bit of luck and got seats for three right away. Like my first visit, we were at counter seats, but this time at the back, overlooking the bar instead of the kitchen. I've always been a fan of casual restaurants where you can see "the whole show." Gin Long has nothing to hide and a lot to be proud of. It's a fun watch. We started off with drinks. Like our previous visit, service was quite good, despite it being a very busy Friday. In fact, I am amazed by how popular this place has become in just a couple of months. And I am also amazed at how well they run the dining room. Greeted promptly-Check. Seated or guided to the waiting area like you're the centre of the universe-Check. Drink ordering promptly-Check. Food ordering promptly-Check. Add-ons, special requests cheerfully handled-Check. Get your tab quickly when you are ready to go-Check. Never feel rushed or pushed-Check. Take note Adelaide restauranteurs, Gin Long gives Master Classes in customer service. But service alone can't get you 5 stars. We came to eat. After perusing the menu and making a dent in our first round of drinks, we settled on: Smoked Trout Lettuce Cups and Sugar Cane Prawns (served moo shu style)--both were repeats from out first visit. We added crispy Nom Nom Barramundi and an order of Prawn Dumplings. Out of the blue, we we also given a complimentary serving of the Slow Cooked Thai Beef. Everything got split three ways, so two large serves and 3 small serves totally packed us out--not one of us could manage another bite. The Nom Nom Barramundi is one of those dishes that's as fascinating to look at as it is to eat. Crispy, juicy pieces of crumbed and fried Barramundi are piled in a deep fried, curled and cleaned Barramundi. It's a beautiful presentation, worthy of how good the fish is to eat. The lime chilli garlic dipping sauce is divine and the perfect choice for this dish. Like all the sauces we've had here, it has a little bite to it. The prawn dumplings were quite good--but the curry sauce they came with took them to the next level. It seems they have given great thought to matching all the components of each dish to maximum effect. A surprise hit for all of us was the Slow Cooked Thai Beef serving they gave us. It was so tender and flavourful and it honestly almost melted in your mouth. It's definitely on the list for our next visit and I'd recommend it for your first visit--pretty much along with everything else. I'd love to tell you about dessert, but it just wasn't possible. I tried to split one three ways, but my wife and our friend just said, "NO!" Sitting in front of the bar, we got to watch them at work. They made a special effort to entertain us by making some of our drinks on top of, rather than behind, the bar. It was quite something to watch as they prepared Pandan shooters with two floats on top of the Pandan syrup. They said they'd done some serious work trying to come up with a good combination drink to introduce the Pandan flavour to their customers. I tested it several times--they succeeded with me. Lastly, there's something unique about the atmosphere here. They call themselves a canteen and they carry the theme well with lots of casual counter seating and many big tables for large groups or several smaller groups at one table. It somehow feels like a big party at someone's house--it's all very comfortable and friendly. It's easy to catch the eye of a staff member and when they stop to see what you want, you seem to get 100% of their attention. Adelaide offers lots of choices for dining out, but I've found few as unique and satisfying as the Gin Long Canteen. I'll definitely be back and I give this eatery my highest recommendation. I only hope that they don't get spoiled by too much success! Eat, drink and be merry, but not too much! JD

    Photos
    Gin Long Canteen - Drinks lined up before first pre-dinner toast.

    Drinks lined up before first pre-dinner toast.

    Gin Long Canteen - Yes--it melted in your mouth.

    Yes--it melted in your mouth.

    Gin Long Canteen

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    Bing Boy - hotdogs - Updated May 2026

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