Amazing burgers. Tender meat & made a variety of ways. Food is served quickly. Perhaps some of the…read morebest black pepper I've had in a while. Fries with actual skins. Only down side is it's a bit pricey. 14-20 US dollars for a sandwich & 5 for fries!

Stopped by here based on reviews after a long and tiring day hiking all over the place. Was…read morestarving and this sounded right up my alley. Service was spot on. Super nice, helpful, and helped me figure out what to order - made recommendations, etc. The burger wasn't super good, it lacked some seasoning, notably, but the fries were good and the recommended beer was perfection. Would come back here again just for the service alone. Do yourself a favor and stop by!

Loft bar style decor, very cool and clean space. Low lamps and lighting fixturessuch a great touch…read moreto the ambiance. Semi open kitchen area shout out to the chefs saw them working magic for the tables waiting on their delicious food. Natalie, Chris, Louis and Tubalisa were delightful such a great crew of employee, smiling, polite and busy attending to everyone. Bar area is small and cozy. The burgers oh the burgers chef's kiss, cook to the perfect temperature, juicy,tender, tasty. The cows are definitely raised in a healthy environment and given chocolate as dessert. The best burger I ever had hands down when I go back to Miami I will dream about Shed. Also honorable mentions to the excellent fries, the right cut, flavorful and good portion size. The spicy wings are a must have. Also the Thatcher Cider is absolutely tasty and refreshing. Just an excellent experience of great food and service. Trust me you have to pay Shed a visit.

One of the best burgers of my life. Also one of the most expensive - haha but we'll worth it - the…read moreracketeering burger is amazing - so is the mamba - highly recommend to experience this exceptional burgers

From the owner: Dans une ambiance Américaine, le Downtown Burger Bar vous propose une sélection de burgers et…read morecheesecakes. Nous accordons une grande importance quant à la qualité de nos produits: la viande 100% bœuf provient du Valais, les buns d'un boulanger de la région, les frites et les sauces sont confectionnées par nos soins. Tous nos produits sont à déguster sur place ou à l'emporter. Essayez, vous verrez, le goûter, c'est l'adopter.

AMAZING burgers! I'll say the best burger ever!!!…read more Even if the waitress doesn't speaks English (only French). But she is very nice and polite. He is less nice than her but who cares if they have such an amazing burgers right?

Satified comments from all 5 adult offspring, and us. Burgers, club sandwiches, chips, Bundaberg…read moreGinger Beer (yes!), Blue Moon, chocolate brownie. Contented!

This place is a little gem…read more The menu is simple: hamburgers with various toppings. In addition you can also order chicken burgers and a falafel burger. My partner chose a pesto burger, which she really liked, my son ordered a mini-burger with all toppings served separately (which was happily done, which resulted in ordering a second) and I ordered the vegetarian burger ... The falafel was perfect. The regular burger are large, by we still also ordered a second regular hamburger to share... And I had to admit that the beef was delicious and toppings abundant but manageable thanks to the handy wrapping. The separately sold fries seemed homemade and are served with an original and nice rosemary flavored salt. The complementary barbecue sauce was deliciously spicy. We had too much to eat and could not order desert...which seemed limited to some higher end ice creams. Drinks were present in all sorts and forms ... I particularly liked the fact that they served La Marmotte La Blonde; a locally brewed beer with great taste. We would go back to this place any moment, so we regret them taking a 1 month break from tomorrow onwards.

I liked the burgers, and the environment. They have gluten free options which is great. Very down…read moreto earth and chill ambience. Good service too. We were seated at a very low table. I would have preferred to eat at the normal tables.

good american food and reasonably priced! i got chicken nuggets and fries they were the best i've…read morehard so far. clean bathroom as well! make sure you ask for tap water here it doesn't taste like american tap water here. as usual the service was slow they expect you to ask for the check (ticket) here. i'm not sure why yelp says it's closed right now. it is indeed open

Was browsing for places to eat and stumbled upon this place. I tried the Ole Ole burger, meanwhile…read moremy friend got the chicken burger. The chicken burger was a bit overcooked. But the ole burger was perfectly tender. The venue is pretty big with seating outdoor as well. The food comes out fast if you're in a rush!

Went in 2024 and 2026. Good, easy choice. Seating can be cramped and the service a bit slow but the…read morefood has always been great.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

If you want good food, great beer, and relatively close to everything in Morzine, check out Bec…read moreJaune brewery. It is about 3 blocks from the Super Pleney lift and 2 blocks from the Super Morzine lift, which puts it in a great location to either lift. But mainly it was between our hotel and the Super Pleney lift which meant great beer after a long day of terrifying skiing that was much needed. The brewery is run by a guy from London who was at Camden brewery before deciding that he wanted to open up his own brewery. Since the brewer is from London, most of the beer are good, solid ales. They do go to the American side a bit by adding more hops (which I enjoy) but there beer is very good. The three nights we were in Morzine, we ate and drank at Bec Jaune every single night. This was a mix of ease of location, nothing bad there, and very well priced compared to other places around Morzine. They do not charge ski resort prices, which made us happy. Besides making great beer, their food menu isn't very extensive but tasty. We tried a Burrito Bowl - a large serving bowl with rice, black beans, avocados, sour cream, chicken, and salsa, burgers, large potato wedges, and their chili. After a long day of skiing and not much eating these healthy portions helped us get through the night. I do not feel bad for not giving any other places in Morzine a chance because Bec Jaune is a great brewery that serves good food. If you can find a spot to sit down then enjoy the time not being strapped to skis have a great pint. For more information and pictures check out our site : www.thegreatcubeescape.com

The staff are wonderful and friendly. The beer is amazing(from a beer snob) and the atmosphere is…read morecomfortable and fun. Feels like home away from home for this Santa Cruz girl. J'aime le bière! Merci!