We were looking for some good Mississippi BBQ off the beaten path and we got exactly what we were…read morelooking for. The baked beans were out of this world and the pulled pork was some of the best I've ever had! If we are ever in this area again I'll definitely Bee back!

It's not much on the outside but the food is really good and Bee, the guy that owns it is a super…read morenice guy. The BBQ sauce is awesome, beans are great and the pulled pork is really good.

We ordered a little bit of everything. Disappointing to say the least because of all the good…read morereviews. For Mississippi standard this is pretty good. Good rub and smoke on the surface of the meat. But when you take a second bite, bland. Nothing. They either didn't marinated the meat or not long enough, only the skin ( if you order chicken or turkey) or the surface has flavor otherwise the meat taste like nothing. There is potential, they just need to marinate a couple hours longer before they smoke it. Potato salad is good. Cornbread is dry so meh. Dinning area is huge and cozy with TV everywhere

Overpriced. Food isn't that great. My last visit I was getting over Covid so I thought that was the…read moreproblem but it wasn't, it's that the food isn't great. The turkey sandwich lacked real flavor and the potato salad was dry with mostly large pieces of potatoes and not enough wet ingredients to properly flavor them. The worst thing about the place is the price. We got an order of street tacos, turkey sandwich with 2 drinks and two sides and it cost $60.00.

Following a funeral, my family enjoyed a celebration of life at Goldie's BBQ at the request of the…read moreestate. Being from another state and also not a fan of BBQ, I was a bit concerned about what I could eat. I decided on a sausage plate with French fries and potato salad! MAN! Was I surprised!!! The sausage was smothered in BBQ SAUCE! it was REALLY good!!! The potato salad was mouthwatering! I could've licked the bowl had there been one! The fries were pretty normal, but disappeared, all the same! The service was great but extremely slow. However, our party had reserved the private room and had approximately 40 people in attendance. It is my assumption that the restaurant would've brought in extra help to attend to the private party, but it definitely didn't seem like it had. The restaurant side didn't seem too busy, but I'm sure our large party slowed the kitchen down! Either way, they knocked it out of the park! The portions were quite sizable and several people went home with doggie bags! I don't think anyone was too disappointed!

When visiting out of town, unknown to you eateries, it feels a bit like a roulette wheel. Will it…read morebe good? Bad? Mediocre? Amazing? Lackluster? Who knows! Goldie's was a mixed bag, which bummed me out a bit because there were some brilliant bites, and a good bit of lost opportunity. We went for a early lunch, around 1pm. I got the three item platter running about $24 bucks. BBQ sliced beef, sausages, and ribs. My wife got a simple cheeseburger and fries, about $10 I think? Plus two drinks. I asked for two items to be sauced and one item, the ribs, not to be. The sauce - sweet, vinegary, with a good flavor. But...a bit one note. Not bad, just a little flat. Wish it had a little heat or a little smoke or something to make it pop. Which made the fact the sausage and sliced beef was drowned in it kinda sad. Texture of both was great, and what I could decern in terms of individual flavor was nice ... But the sauce took over both. The ribs had an amaaaazing flavor, peppery with the right amount of salt. Really liked the rub. Really good flavor on these. But, they weren't sliced apart, with a bone plate still holding them all together. Imagine getting three ribs still attached at the bone that's still so tough you need to saw them apart with some effort before you can get to eating them. I was hacking and pulling with a knife and fork for a couple minutes to seperate em. That being said once I actually got to eating them, it was great. Not kidding, the flavor of these things was amazing. Really glad I didn't drown em in sauce. Just wish they were a little softer. Not fall off the bone, cuz that's pulled pork and not ribs...but, I shouldn't have to saw at them with my front teeth to take a bite. My wife said her burger and fries were good, and she actually got another side of fries because of how crispy and flavorful she said they were. She said the burger reminded her of the Frosty place growing up. But the Burger? She took a bite ... Then took all the veggies off because of off textures. To me, that said the tomatoes and lettuce was mushy/mealy. The actual building was comfy and homey. Fun historical decor. Booths were comfy. Sweet tea was ON POINT. Side of toasty bread was peeeerfect. Cole slaw was fresh, crunchy , with the right amount of dressing. Wait staff was really kind and polite. Would I wanna go back here? Yes, absolutely. I want more ribs, and I wanna try the other stuff sans sauced. I just hope the ribs are softer when I do. Three and a half out of five.

After a 6 plus hour drive from NW Arkansas and then spending another six hours working, all I…read morewanted was to grab a quick bite to eat and head to my hotel. Decided to give Goldie's Express a go. I ordered the pulled pork sandwich combo. I guess they must have thought I said pulled pork platter as when I got to the window it was a couple of dollars more than I was expecting but I wasn't in the mood to ask them to correct it and figured I could always get a drink at the hotel. Once I got to my room at the hotel and opened my bag of food up, I had two containers of House BBQ sauce, two containers of Sweet Baby Rays a nice sized serving of slaw and some great looking onion rings. As for the meat there was a big pile of pulled pork, a really generous portion, the only issue was it was drowned in sauce! Lots and lots of sauce. Meat that has been well smoked and prepared properly doesn't need drowning in sauce. The sauce should be served on the side.

Everything be fresh and good . Customer service wonderful . Great quality I would recommend it to…read morepeople

Been scoping out different BBQ places in town - the ribs I got today at Tim's were AMAZING! Fall…read moreoff the bone tender and so smoky good! Had BBQ beans and mac-n-cheese sides. Definitely recommend the beans, but personally would try another side instead of mac next time around. Got take out, but you could eat in. Give them a try!!

I can't believe there are no ratings on this place. There are many BBQ restaurants in Vicksburg and…read moreI've tried most of them.I discovered Tim's by word of mouth and gave them a try, and I'm glad I did. I had the rib plate. And purchase asked a rack for later. Good portion of ribs n the plate. Only reason for 4 stars, the side portions were small. Prices are very reasonable.

Very tasty. Service was great. This Building is spacious now…read morethat it was renovated. A lot of tables. Don't be afraid to go in if there is a lot of autos.

We were traveling from Knoxville to Houston, and decided to try a local restaurant. We were tired…read moreof fast food. We found this place on DoorDash, and ordered a plate for pick up. I am 100% convinced that the woman at the front did not want us at the restaurant. I'll just say that I'm a little on the "dark side" & my wife is from "further south". I don't know if she was an employee or the owner, because she didn't utter a word to us when we walked in. We were the only customers in the restaurant at the time. She was wearing an apron so I assume she was the chef. From the time my wife and I walked in, she glanced up, saw us, then did not make eye contact again. She didn't greet us or acknowledge our existence for a few minutes. We travel heavily throughout East Tennessee, Southern Kentucky, and Southwest Virginia for workk. This type of behavior is almost NEVER experienced by us when we frequent local businesses and restaurants. It must be something different out here in Mississippi... Didn't even matter that we were both wearing our Veterans hats, which we usually do when traveling through "certain areas" of the country. I can only imagine how she would have reacted if we had worn the hats of our home countries of Haiti & Colombia! Anyway, the young man that did service us was very polite and helpful. The brisket was exceptionally delicious, and the chicken was perfectly cooked. The potato salad and the mac & cheese were a little under seasoned. We had to add some salt and pepper to make it better. The young man informed us that this was the first day that they were offering blackberry and blueberry topped parfaits. We also ordered one of those. It tasted delicious! My wife was very happy with it, and she is not a fan of sweets at all. All in all, it was a good meal that would have been great had there been a little more hospitality. This was our first time, so there may be some things that I missed. Maybe this is one of those Seinfeld "soup not-see" places. No chit chat. Just take your food and go. We will most likely order again on our way back, but I think I'll have to make a new DoorDash account so that my food doesn't get tampered with. I mean, that brisket was ON POINT! . (pun intended) Visited June 5th 2025.

Walked in and ordered some dinner to go, was really happy with the decision! Had some of the best…read morefried green tomatoes ever with a sauce that was perfect - not sure how to explain it though. Also had the house gumbo which had seafood, chicken and sausage. It was so good, the flavors complex, the roux thick. Could tell a lot of locals were there because the staff knew everyone but they were really nice to me too.

Yelp led me here earlier this week for lunch and it's located in an unassuming strip center. Inside…read moreit's decorated with New Orleans and Mardi Gras themes and is a table service restaurant. It's the kind of eatery where the waitresses call you "baby" which is a respected Deep South Tradition. I ordered the 1/2 po boy & 1/2 gumbo lunch with a side dish (I chose baked potato salad) for $14. The food arrived about 10 minutes later. My sandwich was a grilled shrimp po boy on bread that tasted like it was from Gambino's. It was very good taste wise and I enjoyed it. Ditto on the cup of seafood gumbo with shrimp in it and with a good tasting roux too. Finally the baked potato salad was creamy, cool and flavorful. Altogether this was a very good meal. On the front door is a sign saying that they charge an extra 4% for credit card usage. Also, on my check were two prices, one for cash and the other for credit. While I detest restaurants that charge extra for credit card usage, I will give Gumbo Pot credit in that they clearly disclose that fee on the door and on the bill but I still hate it.

Beautiful view of the Mississippi River and downtown Vicksburg from the rooftop here. We walked…read moreinto the old bank and took the elevator up to R. While we waited for our food, we wandered around, taking in the views. I'm glad we weren't rushed, we were facing west and were able to watch the colorful sunset. We were given pretzels and a cheese sauce while we perused the menu. We opted to share the red fish with mashed potatoes and a crawfish sauce with some white wines. Dinner was delicious, service was quick and the atmosphere was perfect. Personally, I thought the fish was a little too salted, I would've preferred no salt and salt on the table. For dessert, we shared a rich decadent double chocolate bread pudding with a scoop of ice cream.

The service was so attentive. View was spectacular. I enjoyed delicious seafood and a side of…read morecharred green beans.