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    BIG BOYS BBQ

    4.9 (7 reviews)
    Open • 11:00 am - 8:00 pm

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    South Carolina style mustard-based pork BBQ in Joanna, SC.
    William C.

    I grew up in Clinton and whenever I'm back in the area, I'm always craving a good mustard-based BBQ. Hard to find that tangy sweetness outside of this area so it's always great to try a new place when we are back visiting family. Really enjoyed the takeout we had from BBBBQ.

    Keep an eye out for this great little building!

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    4 years ago

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    Big Boys Country Cooking - Smoker

    Big Boys Country Cooking

    3.5(31 reviews)
    5.5 mi

    First time at this buffet. Place was packed so we just knew…read morewe were in for a treat. Friends had been there before and told us about it. The rolls were hot right out of the oven, light and fluffy almost like a krispy cream donut without the frosting. Waitress came around fast for refills on our drinks. I really liked the fried chicken. The batter was light yet crispy. Really good! They had ham as well and that was good too. Pretty good size buffet. Lots of veggies to choose from as well as hot dishes. You could find something even if you were picky. The Mac and cheese has to be mentioned it was no box mix! Just like Mom made , cheesy goodness!! When your done eating they had a peach cobbler that looked homemade as well as ice cream in a machine, no fake ice cream either! Creamy and delicious!! We will for sure take a ride over again sometime. Its approx a hour and a half away.

    First, the name changed to Pops BBQ…read more The menu has a variety of items: my first plate, I got a piece of fried pork chop, a fried chicken thigh, mashed potatoes with brown gravy, pinto beans, and green beans. Both the chop and thigh were overcooked. The pinto and green beans were good. This round gets a 6 out of 10. My next plate consists of fried flounder, baked chicken , white rice with white gravy, and cabbage. The flounder was good and hot. The chicken was a little undercooked and lacked seasoning. The cabbage was good. My aunt was right about rice; it wasn't even close to being done. This round, I give a 5 out of 10, mainly because of the rice. And last of all, their fatback was way too salty!!! And I love me some fatback. Overall, I give Pops 2 STARS with the potential to get better.

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    Big Boys Country Cooking
    Big Boys Country Cooking
    Big Boys Country Cooking

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    Steelhorse Smokehouse - Pickles, cheese curds & deviled eggs

    Steelhorse Smokehouse

    4.0(47 reviews)
    14.7 mi

    On a recent trip to TN, we didn't want fast food and found this place online. Here's an honest…read morereview, and unfortunately, the reviews that influenced our decision to drive several miles away from our destination were not what we experienced or expected. Ambiance: Pretty good, clean, no complaints. Service: Quick, fast, friendly service. Food: Waitress/bartender took our to-go order. Ordered three to-go plates, meat plus two sides. Asked her if the macaroni and cheese was worth ordering-is it homemade or like the box? She replied, "we make ours homemade, people love our homemade macaroni and cheese!" Added to our order, two of us got pulled pork, and one order for half-slab of ribs, and requested please do not put sauce on the meat; she replied that they do not cook it with the sauce on it and all meat is served dry with "homemade sauce" on the side. Fried okra as second side all three orders. Take a look at the attached photographs, definitely not homemade macaroni and cheese just looking at the pictures and tasted like Velvetta. Pulled pork - drenched in sauce that and was not good. Neither of us could eat the pulled pork; it was that bad. Don't have a picture of the ribs and those were okay, fried okra was really good. Just do not appreciate dishonesty to make a dollar. We would have still ordered from here even if they said they used box macaroni and cheese- just would have tried something else. Also, ordered fried mushrooms that were excellent, but the "homemade" ranch sauce was definitely not "homemade ". And waitress said their honey mustard was also "homemade". It definitely was not. Spent way too much money on "homemade" food we trashed and ended up having to get fast food after all.

    The good. Service was excellent-fast and easy to speak with hostess/waitress. The fries were hot…read moreand cooked well. The bad: well the brisket...it was really tough almost like leather. I don't get a single piece of fat, all lean tough meat. See pic. For them to charge the same as Lewis BBQ who makes one of the best briskets in the upstate, this was a far cry from that. Just no tenderness and dry meat even with the sauces it's a constant chew. If you're going here for a meal, I would definitely NOT get the brisket. Maybe try the pork or chicken.

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    Steelhorse Smokehouse
    Steelhorse Smokehouse - Fried green tomatoes

    Fried green tomatoes

    Steelhorse Smokehouse

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    Boondocks Fish Camp & Smoke House - Different dessert weekly--this light and luscious Amaretto Cake was delightful.

    Boondocks Fish Camp & Smoke House

    4.5(20 reviews)
    18.0 mi
    •$$

    Today we ventured to Boondock it was a place that I had been to when it was the Red Barn pay pond…read more Now that being said it was a very appealing place to visit. When walking in you can tell they care about what they are doing. They were very welcoming to the guest. The Menu could have used some help not to say it was bad, what they had just did not match the effort. I had the pulled pork that was delicious the Sothern popcorn was cooked right, and the Mac and Cheese was delicious as well. I added the rib on the side, and they were cook just so right The server that we had he was a on it. The people working there feel like they are working together to make something pleasant for us to enjoy and their hospitality was pleasant. Thank you and I will return.

    The food was great and really good service despite them being short help. Two wait staff with a…read moredining room full and my tea was never empty and food was hot. Hash and pulled pork were good with the smoke flavor noticeable. Fried shrimp and scallops cooked well. Pickles were homemade with a little kick. Macaroni pie was cheesy and amazing. Slaw a little sweet but like Nana's. Fried green tomatoes more red than green and noticeably fried in fish grease. Chutney with them was good. Fried okra, omg!! I'm fat and sated after that meal. Dining room was clean and cool. Nice view of ponds. Food served on metal cafeteria trays.

    Photos
    Boondocks Fish Camp & Smoke House - Ou     Bottom is lemon pepper salmon bites with slaw and a loaded baked potato.  Top is butterflied shrimp with grits.

    Ou Bottom is lemon pepper salmon bites with slaw and a loaded baked potato. Top is butterflied shrimp with grits.

    Boondocks Fish Camp & Smoke House - Fried green tomatoes hash and rice

    Fried green tomatoes hash and rice

    Boondocks Fish Camp & Smoke House - Welcome Sign

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    Welcome Sign

    BIG BOYS BBQ - bbq - Updated October 2026

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