A spectacular dinner--super service and amazing food... the meat was incredible. Thank you for…read moredinner a memorable event.

I came to visit Brazil, and this was a highly recommended place by my Travel guide. This place did…read morenot disappoint. The staff was attentive, amazing helpful everything you could think of. The food, the food, the food. I'm still talking about how the meats were how I didn't even have to chew because it was so tender. I wish this was a place j could visit often but since I can't make sure you try it out yourself.

If you ever heard of the famous Brazilian song called "the girl from Ipanema" this is the actual…read moreplace the song was written and the place was named after I suppose it was called something else before Hahaa But this is located literally a block away from the Ipanema beach in Ipanema Food is great and because it's close to the beach it's got that vibe Always love the fried chicken and the picanha meat Mmm And some guarana soda!

Iconic restaurant giving birth to the famous "Girl from Ipanema" song with delicious tableside…read moresizzling steak. Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 5 (a lot more affordable than other steak places in town) Return worthiness: yes Highlights: - Picanha was cut thin and tender. Came oh a sizzling platter. 5 stars - Garlic steak was heartier and packed with flavor: 4.5 stars - Large menu so something for everyone if they are t feeling steaky: fish, pasty - Only a few blocks in from the beach - Where they were inspired to write the famous song "Girl from Ipanema" with song notes framed and hung up on the walls Midlights - French fries: just ok. Thick cut and not crispy. 3 stars - Fried fish: was fine, but dry. 3 stars - Farofa: prefer it more roasted. 3 stars Lowlights: - Popular so can be a line waiting outside Enjoyed this spot and would go back.

Ambiance: 5/5: cute restaurant with indoor/outdoor seating. They take their tropical name to heart…read more Everything is very well decorated and thought out. Food: 5/5: This was one of my favorite spots in all of Rio. Ceviche was fresh and so flavorful. Same thing goes for the poke bowl. The added mango made all the difference. For dessert we got the chocolate mousse and the mango sorbet dessert. Both were extremely yummy. I am not a big fan of chocolate mousse, but i could not stop eating this one. It was just so good. Service: 5/5: the waiter was nice and attentive. When we sat down he made sure to ask if we needed Portuguese or English menus. What I loved was when you ask for the check they bring out their own version of a "fortune cookie". Its a mini scroll with an inspirational quote inside. Such a cute detail. Totally recommend this place!

This place is amazing! It is in the heart of Ipanema, close to the beach and shopping. I was…read morevisiting Rio and asked a local for recommendations and they sent me here. I ordered the lamb croquettes. They were nice and crispy and the lamb was tender. For my main course, I ordered the chicken curry. It was so flavorful and the presentation was beautiful.

Came here while vacationing in Brazil. Through my research, this restaurant came up as the place…read moreto eat in Rio. And I see why!!! Came here with reservations and was immediately taken back by the bright colors and decor. We were immediately greeted and seated by hostess. Once walking in, you are IMMEDIATELY mesmerized by the elaborate and yes, over the top decorations in this restaurant. I mean a full car just on the side of a wall, ships every where, many Louis Vuitton bags hanging from the ceiling. IT was the MOST unique restaurants Ive ever been in and I was in an underwater restaurant in Dubai. The ladies bathroom is covered with coffee beans on the floor with a very big and unique Lips on the wall Service - 100 out 10!!! I hardly ever touched my plate. As I ventured out to the buffet, the second I was heading to my table, a server took my plate and walked it to my table for me, all while pulling out my seat. I noticed that each table had a different flag on it and realized that the server took note of where each patron was from and placed a flag on their table so servers can know what language they speak. My bag was zipped tied to my chair seconds after i sat down. Food - Food was in abundance of everything!! Lobsters, filet mignon, calamari, mussels...EVERYTHING! Food was pretty good. Very unique restaurant, A+ service. If in Rio, TRY IT!

I recently visited Marius Degustare in Rio and had a pleasant experience overall. The servers were…read morevery nice and attentive -- they truly make you feel welcome and well taken care of throughout the meal. The service was definitely the highlight of the visit. That said, while the food and atmosphere were enjoyable, in my opinion you can find better deals elsewhere in Rio for a similar dining experience. It's a good spot if you're looking for friendly service and a comfortable setting, but if value for money is your priority, it might be worth exploring other options as well.

We went to Bar Urca for dinner on our third night in Rio. The main reason we chose this restaurant…read morewas because we read that they serve Camarão na Moranga--shrimp stuffed in a pumpkin. My girlfriend had been talking about this dish for years, ever since she first tried it during a trip to Rio nine years ago. Based on online reviews, Bar Urca seemed like the perfect spot to find it. The restaurant is located in Urca, a quiet, peaceful neighborhood with a charming vibe. The space itself is small, and the dining area is upstairs with a lovely view. The staff was super friendly and helpful--probably tied for the best service we had during the whole trip. As for the Camarão na Moranga--it was absolutely delicious and did not disappoint! The portion was huge--way too much food for just the two of us. Honestly, this dish could easily serve 3 to 4 people. We left completely stuffed. If you're ever in Rio, definitely give this place a try--and if you love shrimp, this dish is a must!

Well-served food, spectacular view, cozy place and good service. Very good restaurant, reservations…read moreare recommended as there are only a few tables. Excellent shrimp pie and fantastic bobó.

I know you're just thinking of all the churrascarias you wanna try in Rio, but I will tell you, one…read morenot-to-miss thing in Rio is seafood. I mean, the ocean is RIGHT THERE. I don't know why meat became king here. Specifically, you must try MOQUECA. Moqueca is basically a medium thick seafood stew (typically fish, but can be any seafood) served in a clay pot with a side of white rice (not sticky). It tastes and looks kinda tomato-based, but doesn't taste very tomato-y like a tomato bisque, minestrone, or gazpacho. So if you don't like tomatoes normally, you won't find moqueca offensive--I, in fact, dislike tomato-based soups, but this was fine. I found Nomangue because I wanted to try seafood in Rio, I wanted something close by, and I wanted something delicious. Lo-and-behold, I head to a nearby bank, walk for one minute down the street from my hotel, the Miramar Hotel by Windsor, and I stumble upon a very cute wooden exterior and a big crab logo. SOLD. It's very modern and clean inside with cute sea-faring based decor and it seemed like a good amount of the staff spoke English. Our waiter spoke little English, but luckily the hubs has decent Portuguese (filled in with Portuguese-inflected Spanish lol). Also, ordering in restaurants is basically just pointing, and if necessary they call the English-speaking staff over. I figured out this restaurant gets a good amount of U.S. tourists because we Americans love photos of food and before we even had a moment to ask about different dishes on the menu, the waiter pulled out an iPad with photos of everything on the menu. BRILLIANT AND A GOD-SEND. It's a casual restaurant, but the service is like a five-star damn restaurant. The staff is dressed nice and treat you really well and pour your wine and the dishes are presented beautifully, but then you use a paper napkin to wipe your mouth and we fit in with shorts, shirts, and flip flops (aka Havaianas of course). I found this same story in all of South America. Here, we have specific service levels based on the type of restaurant or cafe--sometimes you're served fully, sometimes you're only served partially, sometimes you get your own food, sometimes you get a number and they bring it to you but don't come back, it's all so confusing. There, they serve you at EVERY restaurant like it's a fancy one. LOVE. We went all seafood and ordered a delicious trio platter of fresh seafood with various sauces as an appetizer and decided on the octopus moqueca for our main course. They served it in full attached tentacle fashion and I'm sure the waiter saw our confused faces and immediately went into "these are Americans"-mode and offered to cut it apart for us like babies. TENDER, TENDER, TENDER is all I can say about the octopus. AND FRESH AND DELICIOUS. And of course very filling. Okay, so I said like 4 things about it. I can't recommend the octopus moqueca enough. We of course paired it with a Brazilian white wine and ended our meal with a cheese ice cream and sliced guava dessert. I think cheese and guava is a thing in Brazil. And it's now a thing in our damn household coz that combo found a new taste bud orgasm I didn't think I had. It was like the number 6 orgasm if we're talking in Monica from "Friends" speak. Total cost in U.S. dollars (at the Nov '18 exchange rate of 3ish reals: 1 usd) for great service, a 3-seafood platter appetizer, a few glasses of wine, fresh octopus moqueca, and a nice dessert = $88, with tip included. Easily over $100 in LA. Not bad, not bad at all! To top it all off, they had a random guitar player and fantastic singer performing in the corner ever so gently as a soundtrack to our night. Voice ON POINT. Most of the songs I didn't know as they were in Portuguese (and one in French), but they were lovely AF. She did play "Put Your Records On" for us English speakers and unbeknownst to her, I annoyingly made it a duet. I wish we could've tipped her but we didn't see a jar and I didn't wanna seem patronizing or awkward. LOVED IT ALL. I'm sure there are several places to try seafood and moqueca in Rio, but this is my rec. It's on a street right off Copacabana Beach. And if you stay at the lovely Miramar Hotel by Windsor, this place is a must. Viva moqueca!!

Not on Copacabana beach anymore. 1 hour drive from Copacabana to get there…read more However, there is a good ceviche place next to the Marriott on CC beach

Lobster risotto special was incredible. So so much lobster. Good service. Pretty restaurantread more

My friend and I popped in for a quick cocktail. We love gin so this place was perfect for us…read more Our server wrote mine as a plain G&T when he took our order (even tho I ordered one of the cute, fruity drinks), but he had the drink remade right away. Sexy, relaxed atmosphere with indoor and outdoor seating. The food looks great too! I would definitely come back.

My cousin and I decided to eat at Galeto Sat's because Anthony Bourdain highly recommended it. Long…read morestory short, totally worth it. If you're in Rio go get yourself some chicken. It is VERY popular and I'm sure being recommended by Bourdain has a lot to do with it. The first time we tried to eat there the wait was over an hour long. We went sometime after 1AM and there was still a decent wait, maybe close to 30 minutes. The place is pretty small and cramped, but that gives it some charm. Somehow that makes the food taste even better. We ordered a little bit of everything and it was all amazing. Chicken, steak, fries, garlic bread, polenta. It was all cooked and seasoned to perfection. Everything we ordered was delicious Service was fair and prices are reasonable. Do yourself a favor and visit Galeto Sat's!

Sat's is a small restaurant with several tables very close to one another inside. I got the galeto…read morechicken meal. The chicken was very tender and seasoned well. The fries were served hot but did not have any seasoning. The rice was ok. The service lacked somewhat but could be due to a language barrier.

Impressive is the only word to describe the restaurant itself. The building is striking and has a…read moremassive interior that also feels elevated and grand. Fogo has its service down to a science and seating as well as waiter service is pretty seamless. I was surprised that attentiveness to refilling water and anything other than meat was not up to the standard that I have experienced at other Brazilian steakhouses. The meat itself was plentiful, however, more inconsistent than I would have liked. One serving of Filet Mignon was delicious, flavorful and perfectly cooked, while the next was surprisingly overly cooked (to the point of not being tasty or even chewable). Salad bar is impressive and offerings were fresh and varied. I would have liked a few more protein options in the salad bar (such as fish or shrimp). Overall, a beautiful restaurant - but consistency of food could be improved.

I've been to a few of this Brazilian chain around the world and nothing beats this home base…read morelocation. The view was beautiful and service was responsive. The options were vast, the flavor was unlike others that I've tried, and I absolutely liked the other locations. Besides the meats they brought out other rodizio options I've never had before and I genuinely enjoyed it. They also had good bottles of red wines that couldn't be resisted. The tres leches was arguably the best I've ever had. And it all turned out to be relatively inexpensive after the currency conversion.

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

My friends and I ended up eating at Carretao after took a nice bike ride from Sao Conrado to…read moreIpanema (highly recommend, btw). So we worked up an appetite and were ready to scarf down some meat. We were seated immediately and the waiter was quick to take our drink orders. I love how casual Rio is; people dining around us were in swim trunks and bikinis. So laid back--great vibes. The meats alone were pretty great, but the salad bar/buffet was a little underwhelming. I tried some sushi but it was not good. The sides that come to the table were also sub-par. I usually find myself munching on way too much bread because of how good it is, but that wasn't the case here. I really liked the steak with cheese and of course the picanha. Carretao is a great place for rodizio and the price isn't too bad. Though if I were back in Rio they wouldn't be my first choice.