I liked the food, the people were nice and it's got a great vibe! It's not super big so if it's…read morebusy, I recommend a reservation. I had a chicken with a drizzle of a tomato and a potato purée. Tasty and a good portion. Honestly, I would eat here again!

What a great find right down the street from our hotel.Got an outdoor table and had a fabulous…read moremeal.The atmosphere was quaint sitting having drinks and dinner.Ordered the ceviche for an appetizer and it was amazing.Had the Spinachi pizza and the crust was so light and flavorful with spinach and shallots and pancetta toppings. I think we will have to go one more time before we leave beautiful Krakow!

This restaurant is always busy. My first attempt at Trattoria Mamma Mia was a failure. Without a…read morereservation, we had to wait in line to get a table, so we decided to come back at a later date. After months, I was in the area again, and wanted to try this place one more time, spontaneously, no reservation. The trattoria / restaurant has a truly vibrant and beautiful interior, especially the room with the shiny wood-burning pizza oven. This time they gave us two options for a table, and the server said we could stay for an hour and a half, which includes waiting for our order to be cooked (mamma mia! zielona pietruszka!). I chose a seat with a beautiful view of my sister against the wine wall:). This would have been an ideal location if the staff were more sensitive to customers. Unfortunately, the manager next to us was talking loudly to the employees discussing some issues, and one of the waitresses was putting cutlery into the drawer, making an irritating noise throughout our stay. They acted like we weren't even there. O well. We waited for our food longer than we expected while our 1.5 hour clock ticked away. The Pizza Parma was good. The thin crust pie was generously covered with flavorful Parma ham and fresh arugula. It is always a perfect combination. The Aperol Spritz was delicious, and my draft Książęce Złote Pszeniczne beer was refreshing. Both drinks are quite popular lately in Kraków. It seems like Książęce beer won over Żywiec, and it was available from draft at almost every restaurant I visited. Książęce beer is produced by the Tyskie brewery. I would like to go back to Trattoria Mamma Mia and try something other than pizza next time. Making a reservation is a good idea. Let's not forget this.

Horrible experience. We ordered a fixed plate of starter…read morewith both cheese and ham. They served two full plates. The waiter said he would pay for the extra if we don't take it. It was a business drink, so we were forced to take it. Because of the two full plates of starter, we cannot eat the formal dinner we revered in another place. My friends did not like the ham and even did not have a taste. The bill was over expensive. Who ate that much before a formal dinner?????? We did not know they did so intentionally.

This is a hidden gem, it's a small restaurant the prices are very good and food is simply…read morebeautiful. I knew that the food would be good the moment I looked at the menu. Any restaurant with a start of sliced goose is going to be interesting. Had a lovely glass of wine with my meal and although I went in for pasta ended up with stuffed chicken, cream sauce and rice. It was very very tasty. In fact the source was so yummy I ended up cleaning the plate with bread after. The menu looks simply great and the total meal came to no more than a pizza and starter at Cyklop. I will certainly be going again and suggest you check it out as well.

This place is a reliable Italian restaurant. They make their own pasta and serve it on large…read moreplates. The appetisers were extremely good, the wine selection was nice, not to pricey. They have a cooler basement area for hotter days. A few tables outside. My asparagus was why overcooked, but the pasta had great texture and the sauce was really flavorful and balanced. Service was efficient and very friendly. Great place for a reliable Italian meal.

Good tasty food. Very good pizza and Aperol Spritz :) nice…read moreservice, personnel speaks english. Good place for dinner.

The place is BIG but yet fully booked on a Saturday eve. So make sure to reserve a table! We snuck…read morein and manage to get their last table for two. In the basement, 2 floors down the restaurant look fantastic with brick walls, tall ceilings and beautiful decorations. Loved the randomly vegetables hanging from the chandelier (yes it sounds strange). I ordered a gluten-free pasta with salmon in rocket lettuce cream sauce, which was AMAZING. My friend had a pappardelle with spinach and sugar snaps. Also super yum. The food arrived almost worryingly fast, but again tasted fantastic. The service too was great despite the super packed place. We ended our dinner with a delicious Tiramisu and two glasses of port wine. This together with two glasses of Procecco cost 169. Wow! I would definitely recommend everyone to go here! Ps. A lot of people around us seemed to be loving their pizzas too!

Absolutely incredible spaghetti carbonara. The best thing I ate on my entire 3 weeks in Europe. So…read morefresh and chewy, and a total vibe! I loved getting to sit and enjoy people watching the main square of Krakow. My waitress checked on me and brought things quickly, spoke English well, and was helpful but not overbearing. I literally took a photo of the restaurant sign in case I'm ever in Krakow again!

Somewhat good, and occasionally great... This is one of…read morethose places where, unless you've been here before, you can't quite sat for sure if it's going tk be good or not. The spaghetti con frutti di mare is *good*, so is some of the pizza. Then again, there's other pizza with mayonnaise on it, and the casareccia was...ok (great pasta, suspect ragù). So, basically, dunno. If you're here, and get something iffy, don't despair - order something different the next time... BTW, this is on the main square, so you can also sit outside and enjoy the environs...

Wherever we go in the world, we like trying penne arrabiata and Spaghetti aglio, olio e…read morepeperoncino. Pasta Bar has both so we have it a go. Food was excellent. Cocktails were excellent. Service was excellent. It was so good m, we are going back for dinner. Beautiful restaurant. Rustic details. Highly recommend.

I love the food scene in Krakow so much! This was a great place. The pasta was flavorful and…read moreperfectly cooked noodles. The bruschetta was okay just nothing crazy. The service was okay too but I wasn't really paying attention to the interactions. Very cute place too just kind of underground or more so inside the alley, idk hard to explain but nice vibe. Amazing drinks too, found my love for aperol spritz here!

Good seafood restaurant, very nice ambiance (albeit formal, if that is to your liking). I started…read morewith the tuna carpaccio, which was not what I expected. Normally carpaccio is thin slices, this was more of a tartare. Then I had the turbot with asparagus, turbot was nice but did not blow me away. The side salad was good though drenched in dressing, that may or may not be to your liking. Overall I was glad I went but not blown away.

Beautiful dining room, professional service, cheffy fish and accoutrements. I hear the fish is…read moreflown in daily; it was fresh and expertly prepared. Fish is the focus. I had Siberian sturgeon caviar that came with toast, butter and sour cream, but also this night came with an additional two breads and a mushroom and (truffle?) puree. Each item brought a different flavor to the party. For dinner I had a whole fish and a nicely textured side salad. Continuing the indulgence for dessert I chose the classic creme brûlée with a 1979 port. It's that kind of place. My only complaint is that there were no olives in my Hendricks gin martini.

Bit pricier than some other Italian restaurants in Kraków, but the quality of cuisine, excellent…read morevenue, and outstanding service justify the cost for me. The goat cheese and pear salad was sublime and their carbonara was stellar! The pasta was a perfect al dente and the dish was done in the traditional manner sans cream. Server Matthew was spot on! I recommend his section if you can get it.

We are staying across the square from here and it's always full when we return. Over nine days…read more. So after seeing other reviews I had the spaghetti with meat sauce. And my wife had the carbonara. I had read the portions are small. True they don t fill the bowl to the sides. So I ordered olives to round out the meal.. Garlic bread is really plain pizza crust, baked with garlic oil and flavor. Good, but not bread to me. Our service was prompt, we had a reservation. Just to be sure we would get a table..With "all" the choices in a five minute walk, we ll choose another for our last night, tomorrow night.

The food was excellent, the setting for the outdoor tables was wonderful and the service was…read moreexceptional. We're so glad we found and had dinner here

We came to Restauracja Tradycia for a group dinner as part of our Collette tour of Poland. The…read moregroup was seated in the basement in a brick lined cellar. Very atmospheric. The traditional meal began with Zurek-sour rye soup with egg and goose sausage. Mini Pierogies followed. The main course, served family style, was a platter of Schnitzel, chicken, Rouladen, dumplings, potatoes and sauerkraut. Dessert was an apple crepe. All was very good and a cross-section of Polish cuisine. A troupe of folk musicians and dancers provided lively entertainment right at our tables! Lots of fun and good food!