Chef Brazzell was absolutely amazing! He came in at the time promised, prepared and ready to create…read morean amazing experience for my husband's 40th and prepared an amazing meal for 6 people. I was indecisive about what I wanted my personal vegetarian meal to be but came up with an awesome stuffed bell pepper and black bean entree, Chef Brazzell definitely delivered a decadent presentation superb service.

This guy was great quoted a big job for a family vacation 30 people. The price was great, but I…read morecould not convince some family members to do it.

We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

There is simply no catering, event, party food service better. Not just in Pensacola - anywhere!!…read more From a 250 person to a 25 person dinner, David and his team are the best. Curated fine dining on scale. Coupled with incredible service and an attention to detail you would expect at a Michelin starred restaurant. I have been fortunate enough to travel and enjoy some of the best food and services anywhere. The Classic City Crew and First Class Bar look up to nobody! Best of the best!!

Amazing!!! Beyond five star service for this amazing catering company! They catered our daughters…read morewedding and it was beyond spectacular!! Food 5 star, service 5 highly recommend!!

We hired Nancy's Catering and Events for my daughter and son in law's destination wedding. Jessica…read morewas amazing! She went above and beyond to help me. She had great communication through out the wedding planing process. She was so helpful the day of the wedding too! I went to her several times to ask her opinion on things at the venue and how to keep things running smoothly. The food was amazing also! The 2 helpers she had with her that day were polite and professional. Would highly recommend hiring Nancy's Catering!

We had Nancy's cater our April wedding and they were wonderful! I would recommend them to anyone…read more The event went smoothly without any hiccups. The food menu selection is so wide and the food is so delicious. Kiersten Hankinson was amazing to work with! She is such a pleasure.

This locally owned downtown restaurant has delicious food. Some of my favorites are duck gumbo,…read moreRuben sandwich, side salad and carrot cake. My wife's favorites are grouper Ruben sandwich, grilled shrimp salad and pecan pie. The service is very welcoming. Everyone gets greeted when they enter this cozy restaurant. Amber takes your order then follows up at your table to ensure you have everything you need. This restaurant also does catering and has a delivery service.

We tried their samples they offer and we were sold…read more I got the Caesar salad with fried shrimp on it and it was really delicious. Their salad dressing was good. My husband got the barbecue plate. He loved the burn ends and he did like the pulled pork, but he thought the ribs were a bit dry. Their blueberry barbecue sauce was good though, and I had the chipotle sauce and it was wonderful. I think the service is excellent for the type of service that they have you walk up and order and then they bring you your food and I'm absolutely fine with that. We sat outside and really enjoyed people. Watching in my glass of wine was a great pour. I had Savignon Blanc and it was really nice. I would go back again. I did try their grits on their sampler and it was wonderful so I might get that next time. We spoke with the people at the table next to us and they've been there many times and they really love it. Definitely a place worth trying.

Worst frozen reheated food I've ever had in my life... We…read morehired Naman's to cater our wedding, and throughout the entire process we were not impressed. The samples given at the planning meeting for our initial choice of pasta bar was obviously the cheapest possible jarred Alfredo and meat sauce for the spaghetti and Alfredo. We decided to give it another chance and payed about 2-3 dollars more per person for a 150 person venue to get the bourbon glazed chicken and brisket with au jus. Neither looked appetizing, neither could be cut with a knife due to how tough and dry they were. The brisket could've passed for unseasoned beef jerky, and the chicken was just a frozen grilled chicken breast. The sides were okay, canned green beans, which I was okay with but my wife was expecting a little more. Seasoning or anything would've been nice. The mashed potatoes were nothing to write home about. The rolls were sister Schubert's frozen rolls which are impossible to mess up so at least there's that. Service was good, the only reason this place even deserves the minimum one star allowed.

Catered baby shower. I did not have a concern about the catering service. The ladies served,…read morecleaned and tidied very nicely. They picked up dishes neatly during the event. (Better than the priciest hotel on the Eastern Shore.) Punctual! No drama. Our servers were extremely helpful, with smiles. Brunch was delicious! Yummy Breakfast Quiche and cheese grits. High quality taste. Set up well. Service, the best! Mr. Naman is always kind. The sales lady was patient and informative. Nice menu selection and variety. Breads, delicious. Never ran out of food or drink! Guests raved at how delicious the brunch was. I highly recommend. I would definitely consider Naman's for a wedding reception. They will travel and cater to the Eastern Shore. Thank you, Namans!

The best place to get prepared meals for your beach trip. We always get the Mac and cheese when…read morewe're in 30A. The lasagna is great, too.

We are so excited to have found this delicious gem in Santa Rosa Beach! We tried the gumbo ( 5…read morestars) and tonight the Shepherd Pie, we also enjoyed the chili. The food is so tasty, no salt, pepper, hot sauce or ketchup needed We are beyond delighted and cant wait to try everything on the menu.The owner was so nice and truly a fabulous chef. Thank you!

I attended an event last night where a beautiful charcuterie board by The Art of Gathering was…read morefeatured. Everything on the board was delicious and fresh. It truly was artfully arranged and thoughtfully planned out. I was able to speak with the owner of the company when she dropped it off and her love for what she does was obvious. I highly recommend using this company. Your guests will definitely be impressed and satisfied.

From the owner: We specialize in Charcuterie boards, breakfast boards, dessert boards, vegan boards, drink boards,…read morecharcuterie cones or cups, and graze tables.