This is the most delicious Ethiopian food I have had in my entire life. I could taste the layering…read moreof flavors, freshness of spices, and relished in the tenderness of meat. It was cooked slow, low, and long. Perfect. Service & ambience was as good as being home...like dining at a relative's home.

Really solid Ethiopian food, sadly not great service and not a great atmosphere. This nice…read moreEthiopian restaurant is a neighborhood place well outside the hustle and bustle of central London. The folks who run it are very sweet and super kind. And the food is tasty and fairly priced. The mixed plate is the way to go. But I will say if you are a fan of offal, you really must order the dulet. This is one of the better offal dishes I've had! Very yummy!

I love Ethiopian food, have eaten a ton in New York. This is some of the best I've ever had. Would…read moredefinitely recommend.

A highly recommended very nice tasty food with warm welcoming and with big traditional plate…read moreeveryone share from the same plate I love it I strongly recommended to test Abyssinia combo meat and vegetable you can order separately or all-in-one meat only or vegetable only or mixture of it all of them. It is very nice and delicious very decorated variety of food with special bread injera gluten-free

Fantastic Ethiopian food. The chicken definitely won out over the beef in our taste test, but…read moreoverall the flavours were deliciously fresh and the bits of salad added a nice crunchy touch. A place I would brave the market crowds for.

From the owner: Ethiopian and Eritrean cuisine comprises of a variety of Meats such as:-…read more Doro-Wet:- well cooked Chicken with gravy and combination of Habesha (mild-chili Berbere) & Herbes. Sega Kulwa:- Chopped pieces of Beef cooked combination of Habesha (mild-chili Berbere) & Herbes. Vegetarian dishes those are also suitable for Vegan and Vegetarians. For example of our Vegan and Vegetarian dish includes:- Brown Lentils cooked with Tomato Sauce, Berbere (traditional Sauce) flavored with traditional Herbs. Spinach and mixed paper cooked with Garlic and Ginger in Turmeric powder and Herbs. Shiro powdered Split Peas simmered in Berbere, and a cobination Habesha Spices. Alicha(Mixed Veg) delicious curried vegetable stew made with Garlic, Ginger in Turmeric powder, Carrots, Cabbage, Potatoes, Peppers and Onions and also other dishes incorporate legumes such Okra simmered in a sauce containing unique traditional spices. All Served with a traditional bread(Injra), Rice or Couscous

Love this place. Ethiopian food is one of my favorites and here it is soo good! The is plenty of…read moreinjera, and the lentils have so much flavour. I usually go for okra and collards plus something of lentils and a random pick. I'm so glad I went for the whole Lentils but I wish I'd tried the split peas too! The cabbage and potato was super tasty. I wish I could've tried the whole menu! The only criticism I can think of is: Maybe the collard greens and okra could've had more flavour, in order to stand up to those other punchy dishes, but they were still good. What really blew me away was the Injera best I've ever had in London, the texture and flavour were amazing! I can't wait to go back.

We have been there for their traditional Ethiopian coffee which was only served in the weekend. It…read moreworths all the waiting time - coffee was a bit bitter and sour but tasted not bad at all. And it came with the whole Ethiopian ritual that the owner performed and we really enjoyed it!

Nice small Ethiopian restaurant. I ordered through Uber Eats and I picked up at the restaurant a…read moreDoro Wot and a Bozena Shero which were both tasty and in good portions at a fair price.

Having had Ethiopian food on several continents, I pride myself in being somewhat of a Habesha…read morecuisine snob. I found this place through OpenTable and only because they also serve Thai food. How bizarre! But then some of my best Korean food ever was decades ago in a Swiss and Korean replace in Berlin. Yes, fondue and bibimbap! We had a little trouble finding the place due to the illogical numbering system of the houses. But once we were here, we were relieved and enthralled. We ordered off the Ethiopian menus which was quite extensive. There were only two of us, and, as usually, we ordered too much. For meat we had the regular kitfo with aye band the awaze tibs. The kitfo was perfect, raw with niter kibbe and just the right amount of mitmita. The Ayer was obviously house made. The awaze tibs were also delicious although perhaps a little overcooked. We also had the veggie combo. The miser wat was superb. Even the mild veggies such as the kik alicha were flavorful. And the gomen actually was made with collards, not spinach like often in Europe. The injera was also good. Service was delightful. And we had a choice of several Ethiopian beers. (I did not try any Thai food here. I am also a Thai food snob! But at our current main residence, we get great Thai but only mediocre to poor Ethiopian. Therefore, our choice today! Definitely a winner!

I never had Ethiopian before and this place was actually the first meal I had when I arrived in the…read moreUK. The restaurant owner was very nice and super attentive. She can tell right away that I was from the states. She was the only person working there and everything was prepared by her. The minced fish was extremely flavorful as well as the doro special tibs. We also go a beef stew, which was yummy as well. Everything we ordered was very flavorful. You may want to try the injera (Ethiopian flatbread) if you never had it before. I wasn't a fan, but appreciate trying something different.

I've had Ethiopian all over London and this place is the best food in town...it's the opposite of a…read moretourist trap, all locals in the dining room, fresh roasted beans for the coffee, flavourful food and really reasonable prices. I highly recommend stopping in here...you'll end up coming back...I've been six times this month!

After a hot-long-day of playing tourist in London, we decided to eat Ethiopian food per my…read morebrother-in-laws request . Not knowing where to go, we asked our friend "Yelp" to recommended a highly rated place...so we ended up at Mosob. The restaurant is decorated with artifacts from Ethiopia. It has two rooms, one with a regular dinner table and another room with traditional table (shorter table almost close to the ground) if you want the full experience. They serve different sets of trays, with choice of meat (lamb, beef or chicken) and vegetables. Each sets comes with 2 sets of rolls and 2 types of dips for the rolls. The trays are served on different sizes depending on your group size. Some of our orders came with their house salad with really good dressing, but I'm not sure if it came with the tray. If you want your food spicy, you have options to include that with your food. I also ordered their St. Michael's beer and it was a refreshing and perfect pair for my dinner. The service in this restaurant is amazing! The owner, Ben, gave us the introduction of what kind of food they serve. He was such an excellent host and that made our experience extra special. He showed the kids how to write their names in his Eritrean language and asked the kids to draw something for him so he can put it on his wall. That definitely entertained them while waiting for our food. I'm extra thankful of him for being quick on his feet when my daughter had an accident, hitting her head, while we were eating our dinner. If I'm going back to London, I'll make sure to stop by in this restaurant. Great food, good host= great experience.

It's yummy food but we don't like the coffee it's a little bit burned…read moreThe waitress she was as a family gives service Thanks mesob

Walked past the stall in Borough market during lunch time and I had to get it. The aromas were so…read moreamazing. They do three combos - veg, chicken and meat. It comes with a main, two veg sides, rice and a sour dough flatbread which tastes amazing. With six quid (£6) for a large combo it is terrific value for money. Don't be put off by the huge queue, believe me it moves pretty quickly. The staff are friendly and food tasty so do try them out next time you are looking for an alternative in London Bridge area! Recommended!

When in London, there are many places to visit and see but mostly importantly many amazing places…read moreto eat at. This was my third time coming to Borough Market and Ethiopian flavours is one of the places that I have to have while here. The flavors are outstanding, unique and so heart warming on a cold and cloudy day. Also, their chicken is halal so you can't beat that! Their portions are pretty good size and the price is very nice and fair. When in Borough market, come check out this place, whether you enjoy ethnic food or if you've never tried it, try this place, you will not regret it :)

This place is simply amazing! From the first time I visited it some 10 years ago to my recent…read morevisits this week while on vacation in London, the food is consistently fresh and tasty! They have so many great menu choices and a selection for every diet! They also serve it under an Ethiopian traditional dinnerware called Messob! ! It gives a sense of being somewhere else in time and space! From the wonderful veggie variety to tender chicken, lamb or beef, you will find dishes to please your taste buds! Queen of Sheba simply serves an amazing time no matter the occasion! Do yourselves a favor and visit the spot, it won't be your last time! Cheers!!

This place served some of the best Ethiopian food I've ever had. Their menu was also more…read morecomprehensive than most Ethiopian places I've been to. We got the doro and gomen which was my favorite because it was packed with flavor and the chicken was tender, the lamb tibs, and the shiro wet. All of it was good and kept me wanting for more at the end. We are the very last bit of injera just to soak up the flavors left on the plate. So yummy!