Great food (galette and crepe, with Karlsson coffee), friendly service and ambience. Highly…read morerecommend for all times and weather circumstances!

This was such a cute restaurant and the crepes were fantastic. The waitstaff was very nice and we…read moreloved everything about it.

We stayed at the Clarion Hotel in Visby for two nights last week. The hotel is nice and quite large…read more(it was quite a walk from our room to the lobby and vice versa). The customer service was good, and the breakfast was very nice (big buffet breakfast in two different locations in the hotel, one where you can enjoy breakfast outside). Our room was quite nice, comfortable, with a good view. This probably goes without saying, but having a car in Visby is a pain! We had one because we had driven to Visby from Fårö and needed our car for some attractions and a dinner outside town. The website said we could find parking information by clicking a link, but it didn't work. When we popped in to ask about parking, no one was there, so we found parking on Google Maps. It was nearby and quite affordable (at least by US parking standards), but I wish there had been better communication about where guests who have a car can park. Still, it was a nice hotel, with a nice bar for drinks and a very good breakfast.

Good staff, but way too expensive for what they offer. If you dont catch dinner or lunch at the…read morerestaurant at their hours, you can not order anything. Boring breakfast.

We had a lovely meal at Restaurang Lindgården last week when we were in Visby for a couple of days…read more The restaurant is beautiful. We started with some Gin & Tonics (the Gotlands Spirits Barrel-Aged G&T was particularly good). Then we had their ramp soup and carpaccio of Swedish beef for our starters; both were very good. For our entrees, we had Wallenbergare (minced pork with cream and egg, and served green peas, lingonberries, browned butter, and mashed potatoes) and Biff Rydberg (made with Gotland beef tenderloin, potato croutons from Buters Eko, butter-braised onions, egg yolk from Gandarve Farm, and mustard cream). Both entrees were very good as well. They had a great wine list (I had a glass after my G&T), and the service was great, too. Overall, the restaurant and the meal were beautiful and classic and traditional. I'd have sat longer and more to drink (or checked out their Gin Room) if we hadn't been exhausted by a long day of touristing around Fårö and Visby!

Om en restaurang har "gård" i sitt namn, skulle någon tänka att den skulle ha åtminstone en sak på…read moremenyn som är vegansk...en sådan person skulle dock ha fel. Vi gick till restaurangen innan trädgården själv öppnas, men jag föreställer mig att atmosfären skulle känna magisk när den gör det. Hur som helst, att inte inkludera en vegansk rätt verkar vara förlorad på 1980-talet (på ett tragiskt sätt). Allt var helt okej och vinet smakade underbart. Restaurangen har enorm potential och den kan fortfarande behålla sin gamla skolans vibe medan att erbjuda nååååågot för dem som inte kan svälja djurmisshandeln. Sammanfattningsvis är det lite löjligt att att ha en trädgård men inget växtbaserat att äta. Ginrummet låter dock fantastiskt!

Really friendly and accommodating staff, you can tell that they have great management. It is not…read morethat cheap for their rating but all hotels are expensive in Visby during peak season. I would highly recommend this hotel.

It's a very nice and luxurious place the room was clean and helpful friendly staff members with a…read moregood view a good bar and nice breakfast I should definitely come back here again for a getaway trip.

Okay hotel but the wifi sucks Food was also okay…read more Good place a bit pricey but has a pool and okay food

Very good ice cream- but very crowded. Let's blame it on the wonderful weather…read more Over 100 different ice creams Whiskey cream is one of the favourites