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    Besenbeiz

    4.0 (1 review)
    Open 10:00 am - 10:00 pm

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    Kafi Dihei - Hangover brekkie

    Kafi Dihei

    4.5(58 reviews)
    21.4 kmKreis 3
    $$

    Our first stop once we landed in Zurich on our 1 week Switzerland trip. The restaurant is…read morerelatively small and when we came around 9 am on a Friday, it was pretty full so we opted to sit at the bar countertop. My brother got a bacon omelette which he was not particularly impressed with and said he could make the same quality at home. I got the hangover brekkie which consisted of a pile of potato wedges smothered in cheese, a fried egg, 2 slices of bacon, a sausage, and herb cream cheese. This.... was so incredibly heavy - I love potatoes but couldn't only eat half of it. Part of it is because the chef puts the entire plate into like the microwave/oven once everything is plated so the cheese hardens too quickly and the potato wedges were mouth burning hot the entire meal. Even 15 min in, I was burning my mouth on them. The sausage also had an unusual texture and taste to it, I guess I'm used to American sausages but it just did not fit my palette. Also cream cheese is a strange pairing with this dish, something like ranch would have been better. The only redeeming quality was the bacon was perfectly crisp. The cappuccino Dihei was just the boost of caffeine I needed but when I read orange zest as part of the ingredients, I was expecting like finely grated orange, not a thick slice of orange peel hanging off of the cup.

    I know this sounds ridiculous, but I got my first Bircher muesli here and it was amazing.... I…read moreended up enjoying tasty Bircher muesli the whole trip, but the one here was exceptionally good. They also had tasty coffee, which I appreciated very much. The cafe is cute and small and we ate on the patio. The prices were fairly reasonable for what we got.

    Photos
    Kafi Dihei - Love the decor

    Love the decor

    Kafi Dihei - Pancakes with cheesecake cream, raspberry compote and shortbread crumble.

    Pancakes with cheesecake cream, raspberry compote and shortbread crumble.

    Kafi Dihei - The Cappuccino Dihei (oat milk, cinnamon, orange zest, and dark chocolate) -- YUM!

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    The Cappuccino Dihei (oat milk, cinnamon, orange zest, and dark chocolate) -- YUM!

    Café Elena - Consequent Salmon - 27 CZH

    Café Elena

    3.8(16 reviews)
    20.9 kmKreis 1

    Cafe Elena - Zürich…read more Pink never tasted so Swiss. Pink looks good on you. When you walk in, to the left you will discover large wall of pink flowers. Beautiful large upholstered pink bench for accommodating guests to enjoy good Swiss cuisine. To the right, you will find beautiful bar area, filled with... you guessed it, more pink flowers. The atmosphere is relaxing with great staff helping you decide on Swiss menu items. In the middle of the cafe, you will find additional tables with chairs that's where I enjoyed my Swiss cuisine. I ordered, "CONSEQUENT SALMON," breadbasket, butter, jam, sliced cheese and fruits, salmon and rösti. My meal tasted great and it was pleasant to sit, relax and take time to really enjoy all the flavors. I would certainly recommend this place and look forward returning. After you finish your breakfast, step outside to enjoy beautiful, "Limmat River," running along side. Café Elena located walking distance to HB Train Station, largest train station in Switzerland.

    Ambiance As everyone said, very pink. Noise levels were…read moreambient and not so loud that you couldn't speak, but with various languages, perhaps it wasn't as apparent. The seating is comfortable and plush (maybe microfiber?). Music is very 90s r&b. I'm not sure if it's the general vibe or just the particular day we went, but it was enjoyable for me. Service Attentive, but not overbearing. Someone offered us several available tables as we stepped in to choose from. The wait staff showed us the wifi code and their menu is offered as a qr code to view on your phone. We were given enough space and time to go over the menu and she answered any questions we had. Food I got the pink velvet macchiato, which was very rich in coffee flavor, even with the tall glass of milk. The mixed colors were still pretty. I got the Turkish breakfast, which is pretty large, so definitely arrive hungry. There was a combination of sweet and savory in this meal - a small skillet of tomatoes and egg, two different kinds of sausage (one larger, sliced and pan fried to be crispy, while the other is pink, soft, delicate and came in 3 small ones), a hard boiled egg, olives, tomatoes, cucumbers, sheep's cheese similar to feta, a side of bread, butter, and jam, tea, baklava, and a little rose gummy dessert. The combination of textures and flavors were wonderful, but the bread was a little on the crunchy side, when i would have preferred soft. The baklawa was filled with pistachios, had a lovely pastry crust, but wasn't overly sweet. The pink, gummy sweet had a hint of rose, so it wasn't overpowering and it didn't stick to your teeth afterwards, so it was a perfect ending to a meal. I didn't get to try the farmer's breakfast other than the beans, but my friend was satisfied with the meal.

    Photos
    Café Elena - Inside

    Inside

    Café Elena - Consequent Salmon - 27 CZH

    Consequent Salmon - 27 CZH

    Café Elena - Coffee Menu

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    Coffee Menu

    Café & Confiserie 1842 - Mochaccino & giant hot chocolate

    Café & Confiserie 1842

    4.3(20 reviews)
    21.6 kmKreis 1

    Very cute cafe in the middle of Zurich. It is a great place for coffee or breakfast. We went there…read moreon a Saturday morning and it got busy very quickly. The tables are small and it may not be easy to have all your food on one of them. We had eggs (over easy) and an omelet with Latte and hot chocolate. The food was great and came out at a good pace. It was a great experience.

    Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

    Photos
    Café & Confiserie 1842
    Café & Confiserie 1842 - Hot chocolate

    Hot chocolate

    Café & Confiserie 1842 - Garden

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    Garden

    Steiner Beck - Clown

    Steiner Beck

    4.3(3 reviews)
    24.6 km

    An example of how success is the beginning of the downfall unless extreme efforts are taken to…read morecounteract arrogance and complacency. Once thing is certain: their bread and croissants (which I used to adore in the past) are not anywhere as good, fresh and crispy as they used to be anymore and rather feel a day old. I tried it on several different days throughout my stay and continued to be disappointed. Will try the competition (Baeckerei Voland) next time who happen to sell their fresh and crispy baking goods until 9 am in the train station. PREVIOUS REVIEW What a blessing to finally - after missing it for many years in the USA - finding effortlessly some of the best bakeries/pastry shops when visiting good ol' Switzerland. The Steiner Café - with multiple locations - is just one of many. But the bottom line is, the breads, the selection of breads and rolls, and the pastries are sooooo wonderful and delicious. Why does it seem impossible in the USA to replicate such palate elegance, avoiding excessive sweetness and going for quality/freshness rather than size. Single purchases or full-core brunch - all equally seducing. Leaving a tear behind...!

    Steiner in Rapperswil is all about fresh ingredients coming together to make people happy. The…read moreHamburgers are the smashed variation and the Steiner pasta dishes are excellently prepared. I recommend you also get the desert known simply as 'Clown' as it's nice to see this item arrive to the table at any age.

    Photos
    Steiner Beck
    Steiner Beck
    Steiner Beck

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    Besenbeiz - swissfood - Updated May 2026

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