Berry's at Taplow House Hotel is a hidden gem. The hotel is on a quiet, winding road north of Taplow, the house itself barely visible, but when you drive through the gates you see a beautiful lawns sweepiong down in front of a quite splendid building.
One of the trees is said to have been planted by Elizabeth I. Berry's restaurant is delightful: quite formal but stylish and complete with chandelier, Tudor rose-themed cornicing and a portrait of Bess herself.
There's a set menu at reasonable prices (£22 for two courses, £25 for three) very good value considering the standard and the setting.
The menu carries five choices for each course. My friend's smoked salmon and cream cheese risotto topped with quail's egg and salmon caviar was creamy and tasty. I had twice-baked crab souffle with a brandy and dill sauce had good texture, lots of flavour, and a very rich sauce. Other starter choices included terrine of venison with prunes soaked in port, and duck liver and foie gras parfait with fig chutney. Home made breads were good, with a choice of butters.
My haunch of rabbit with black pudding wrapped in Parma ham on a braised red cabbage with fondant potato was certainly packed with hearty country flavours. Roasted pork belly and tenderloin with creamy mash and mustard sauce was my friend's choice. The belly fell apart as required, the tenderloin was as tender and sweetly flavoured as it should be. And as in all the dishes we tasted, seasoning and flavouring spot on. For anyone looking for lighter options, there were seared tuna loin, chicken breast and baked goats cheese in puff pastry.
Some interesting dishes on the dessert menu: iced banana and pistachio parfait with tempura battered bananas and honeycomb, for example, or passion fruit trifle with an oat and coconut biscuit.
But I went for comfort food with Granny Smith apple tart, served with cinnamon custard and apple sorbet. Cooked fresh to order, it was perfectly comforting with the highlight of a very good, tart sorbet.
My friend was set on hot chocolate fondant which was light but chocolatey, and the sorbet was fabulous I tried some and it was deeply fruity with the sweet wine singing the high notes.
I was very impressed with the food and the service and felt the restaurant deserved to be busier than it was, but then the hotel caters for lots of corporate events and weddings too so the team is certainly kept busy. read more