It was ok. The hot dogs could have been more substantive and juicy. Likely sitting there too long…read moreafter being cooked. Mine was a bit dry. All the toppings available are a great addition and the hot sauces available are a plus too. Convenient location right in front of central station.

John's Hotdog Deli (located in front of the Copenhagen Central Station entrance) was featured in…read moreone of Anthony Bourdain's episodes. I have always wanted to try it, and just a few days ago my sister and I went to visit Copenhagen for the weekends. We were fortunate to try a danish hot dog concoction here. I ordered the largest hot dog (costed 40 Danish Krones), and my sister ordered the moderate sized one (30 Danish Krones). WOW! It was one of the best hot dogs I have eaten. They nicely toast the hot dog bun, and place the hot dog in it w/ different types of sauces (mustard, ketchup & some special yellow sauce), crispy fried onions, raw onions & pickles. The flavors were really that amazing, and the hot dog itself was so savory. Highly recommended! I loved it so much, I ate one right before I left. It was opened Saturday & Sunday when we were there a few days ago.

First time trying a hot dog/ sausage in Copenhagen and it was absolutely delicious. Wasn't sure…read morewhat to expect but pleasantly surprised. Service was quick. Saw great reviews and they were all accurate. Would definitely recommend coming here and trying the local fare.

I was really excited when our tour guide let us know we were getting a Danish hot dog (classic dog…read morenumber 1) as part of our excursion. I'm from a very tiny town in Northern California that has a famous Danish hot dog sold at a store called the Red Front. The yellow bun it's served on is an old Danish recipe that's famous in part because it's delicious, but also because it's so recognizable it solved a crime. Although Red Front's hot dog link is very similar to the one this DØP kiosk serves, it's DØP's bun that brings the experience down from a four to a three. The type of bun I expected is known as a classic soft pølsebrød. It's similar to Challah in that it's a yellow egg bread and tastes nothing like the heavy sourdough bun DØP uses and the honey and I ended up mostly throwing away. The service itself was friendly and helpful and I enjoyed the pickles and the hot dog itself - it's just the bun that doesn't work. So all in all, I'd love to see them offer the option of the older recipe bun in the future.

Firstly, I'm a tourist from Seattle. Just to give some background. I thought that I'd be eating hot…read moredogs and bratwurst in Berlin (which I did), but these hot dogs stood out to me the most! During my vacation research, it said that these organic hotdogs in Copenhagen were not to be missed, so when I saw the little food truck outside of Torvehallerne, I was really excited. (Full disclosure: I don't really know what "organic hotdogs" means...) My friends and I got three to share: the original (klassisk dansk), red devil, and nordisk hotdog. They were all good, but I really enjoyed the red devil. Their pickled toppings were really good!! I would definitely recommend eating here. They're not that big though so I'd think of it more as a snack--go back inside Torvehallerne and get something extra from the other excellent good stalls if it's going to be your meal!

I had two "Red Devils", they were really good, the spot only has and I'm assuming, only four types…read moreof dogs, so don't expect various choices. The place is a bit of a challenge to find if you're a tourist (like me) and if you're relying on your smart phone GPS, the gps tends to throw one a bit off where it really is. It's not a food truck, basically is a kiosk, small, does not have any tables but it's conveniently located within this plaza where other restaurants are located and there are tables with seats to sit there and eat. Price are like anything that's considered street food, not too bad, they do take credit cards and for all you Danish challenged people, the guy attending the places does speak English.

This place is located in the Street Food area of Copenhagen. I'm glad we checked it out because the…read morehot dogs are nothing like in the U.S. In fact, many of the ingredients we use in the U.S. are actually considered illegal in Europe, so don't ever say you hate hot dogs until you try them in Europe. Anyway, we came here and I got the gourmet hot dog and I am glad I did. I got the hot dog with bacon, garlic parsley, parmesan cheese, and pesto mustard. Wow. The hot dog was also clearly homemade and it was delicious! Definitely recommend coming here if you're in the street food part of Copenhagen.

Best hotdog ever! And this was one of the few places to…read moreoffer a non-pork option. Try the traditional Danish way!

The all-natural sausages (a.k.a. hot dogs) had a wonderful snap when you bit in--juicy, flavorful,…read moreand promising at first bite. But after that, things got a little... complicated. The toppings came in like they were auditioning for the lead role, completely overshadowing the star of the show--the sausage itself. The bun didn't help matters either; a bit too dry to hold the team together. Still, there's potential here. They offer plenty of sausage and topping combos, so maybe the perfect pairing is out there waiting to be discovered. And who knows--they might be in for a surprise if they ever try a hot dog in the U.S. (yes, even a humble Costco one!). The all-natural sausages (a.k.a. hot dogs) had a wonderful snap when you bit in--juicy, flavorful, and promising at first bite. But after that, things got a little... complicated. The toppings came in like they were auditioning for the lead role, completely overshadowing the star of the show--the sausage itself. The bun didn't help matters either; a bit too dry to hold the team together. Still, there's potential here. They offer plenty of sausage and topping combos, so maybe the perfect pairing is out there waiting to be discovered. And who knows--they might be in for a surprise if they ever try a hot dog in the U.S. (yes, even a humble Costco one!).

I had better hot dogs in Denmark, and while that's the case, it isn't the reason that I am not a…read morefan of this place. For context, there was no line when we went. We had our orders ready, and we didn't dilly dally at the front. For whatever reason, the person working at the time was not in a good mood, and it seeped through. The attitude and gruff tone were interesting. Everything added up, including the other actions that made it seem like they weren't a fan of being there that day all led to an unenjoyable experience. The sloppy way they slapped down the hot dog--pretty much slapped down, not placed--raised some eyebrows. I wish the actual hot dogs were better, but they were just alright. Better dogs around Copenhagen. This was a few months ago, and I hope that person is having a better time now.

Rød pølse hot dog with the works and ristet pølse" (the classic), a French hotdog. Both equally…read moredelicious, I wanted to keep trying every hot dog stand I'd see in Copenhagen. Quick on the go snack. Friendly and fast service, easy ordering system.

Probably our best meal in Copenhagen based on how delicious the pork sandwiches and sausages were…read morecombined with the price, atmosphere, and friendly counter service. An absolute must visit if you love the crispy pork sandwiches or hot dogs. This place is THE best of them all. Tendet moist pork with that crispy skin with a perfect combo of pickles, beet, mustard that pairs so perfectly. Hotdogs and sausage have the perfect snap. Best of all the vendors and butchers that serves them all over town. Located 20 min north of the tourist center but accessible by train, this place is no bigger than 30x30 with only a small counter available to order and dine in.

This place came recommended by Reddit. I got a sausage…read more It's an odd way to eat sausages. You eat them with your hands, served with bread. They are greasy. The sauces they are served with are very commercial tasting, currywurst and ketchup. The sausage was low-grade, not particularly great. Though, the exterior was crisp and savoury. This place is not worth the trek for visitors to Copenhagen.

Having never had a Langos before, I wasn't sure what to expect. It's somewhat similar to a Canadian…read morebeavertail as they are both fried dough topped with something sweet or savory. The big difference is that Langos seems heftier and thicker and therefore can hold a lot more topping. I think the price for a sugar or jam topped one is Kr 25 which is not bad. I had the one with meat sauce and garlicky crème fraîche which was really fantastic. The sauce had a lot of flavour and the dough was hot and freshly fried. For Kr 45, it's a little pricy considering they're not that big. They are good for a snack, but I think would be too small as a meal. It's super easy to order at the stand because every item is listed on the back wall with a huge photo of it so you can see what it looks like. I did have a hard time eating the very messy langos. Quite a bit did end up on me and the ground by the time I finished, which made me sad because it was delicious. + delicious fried food + sweet and savory options - a little expensive for street food - in the middle of Nørreport metro construction and nowhere to sit down (I'm not sure if their cart moves around, but this is where I found it).

Probably my favorite culinary experience in Copenhagen...and I ate at Noma. *gasp*…read more There's just something supremely satisfying about the potato-based, deep-fried, salted, deliciousness that is Langos. My travel buddy and I stopped here on the way to the train station for a snack and a soda. I got the plain salted Langos, with the garlic oil on top. I found it to be simple, delicious, and a perfect companion to a cold coca cola. Easy to eat on the go, and fast to grab from the cart. The woman who runs the cart is also very friendly. Price seemed reasonable, but only in comparison to the exorbitantly expensive dining scene in the City.