I am a Casa Pedro groupie. No question. A visit to Asturias is not complete if you don't eat…read morehere. The restaurant is in a small village (San Juan de Parres) outside Cangas de Onis. Yes, you can walk up here from Cangas de Onis (Puente Romano), but it's uphill, so spring the 7€ for a cab to take you up. I do suggest the walk down back to Cangas, because it'sBEAUTIFUL as well as will help you digest!!. Ok, the food. We literally come here every day they are open, (we have stayed in that tiny town or Cangas) because not only is the regular menu amazing with multiple choices of traditional Asturian cooking, the chef is beyond talented and creative and has infused his talent into woks, sushi, and other specials, which may only be available THAT day. (I suggest you follow on Instagram or Facebook). Wine selection is above par - they have all ranges to fit your price range, and every bottle, including the least expensive is amazing. The sommelier knows exactly what she's doing - and compliments each dish her brother and mother (chefs) do. This family place is just incredible. If they have a seafood special get it, but also, make sure you come back again for the chuletón. They show you what it looks like before, and then grill it to perfection.. My mouth is watering as I type this.. Been a loyal client for 10 years - and will continue to return every time we're in Asturias.

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

Loved the Tierra Astur experience in downtown Oviedo! Met some friends from San Diego that are…read morenatives from that town and are visiting their families over the holidays. This was a gathering spot for some of them and their friends so my friend and I tagged along and I tried their sidra. It is not my favorite drink but I loved the 'escanciado' or the art of pouring the cider in the glass from an elevated position. Tierra Astur is a blend of store with lots of gastronomy products (perfect for gifts and excellent packaging), a restaurant to eat a LOT (better share those huge dishes) and a bar where to have a drink standing still whole the waiters pass croquetas and tortilla de patatas at no cost. The space is gorgeous, lovely decor, huge yet cozy. Outside they have a map with the most famous products and areas of origin, so it is a pretty didactic experience too.

Great food great service. I would come here again and again. The location was in the middle of It…read moreall. The food was so much. The portions were big. The soup I had was just amazing. My favorite was the sausage in It. We sat outside and loved the alcove they had cutout for customers. Great way to people watch. Loved this.

Went for the Menu del Dia...First Course was very good...Main Course good but fries were cooked in…read moreunderheated oil so inedible...Dessert Meh...Flan was more like scrambled eggs than Flan...Waitress didn't know what type of wine was served with the meal....with just a little more attention to detail could have been really good, sadly they made a half hearted effort and nobody really cared enough to see it through so it was a failure...disappointing...wish I hadn't gone there for lunch as missed opportunity for great meal elsewhere...

Okay got the recommendation from hotel reception and i thought it's gonna be one of tourist traps…read more But lo and behold...it's not! The food was amazing, cecina with asturian goat cheese and not to forget the cachopo! Locals eat here so, it's definitely not a tourist trap. Love the attentive service and the location (bit tricky to find but worth the gps confussion lol)