Not good service at all(too busy talking to other staff), had to return drinks several times, not…read morevery welcoming, food was decent. Would not recommend to a friend

Porto Due is a quirky, but elegant restaurant decked out like an antique rustic Portuguese style…read moretaverna. With terracotta walls adorned with what my mother would call 'typicos', (ever since her two week holiday in Madera, where everything on sale in the souvenir shops that was characteristic of the island was labeled 'typico', for the benefit of the tourists), it makes for a pleasant setting for a relaxed evening out. Although occupying two floors, it still manages to retain an intimate feel. The food is a synthesis of authentic Portuguese fare and classic Italian cuisine, and quite unsurprisingly, there's plenty of meat on the menu. Porto Due is probably most famous for its Kebabs, served on large metal skewers, measuring about a couple of feet in length, that are hung from the wooden beams above your table. All options are available with a choice of beef, pork, lamb, fish, chicken or a mixture of all five, which is then drizzled in garlic butter and served with fried potatoes and vegetables. It's food with a touch of theatre for the more dramatically inclined. The waiters apply the garlic butter by tying it around the tops of the skewers and then vigorously rubbing it with a cloth until it melts its way down the meat. If you prefer fruits of the sea there's plenty of choice. The muscles are particularly good, (I'm reliably informed... I don't like them myself), and are made in the unfussy traditional way, then piled high in big dish. They look impressive, and smell pretty good too... lots of garlic and butter... so they're bound to! Inevitably the wines are great. Italian red is my wine of choice wherever I am, so I'm well served here. There's some full-bodied Portuguese offerings as well. The only down side of eating here is if you have a vegetarian in your group. There's a couple of veggie options on the menu, but they're nothing to write home about... standard veggie lasagne, amongst one or two other pasta dishes. They're made extremely well, but are hardly inspirational.

NOTES: ~ This review is for delivery ONLY! I haven't…read moreactually been inside the restaurant itself. --- Giving this review makes me sad because Piri Pronto definitely has the potential to be 4 stars in my book. My partner and I were having a lazy night in and we decided to choose a new place to try for delivery - not happy with the results. The best way to describe Piri Pronto is that they DEFINITELY know their flavours, but when it comes to actually cooking meat, a lot of it was inedible. ~ Food: Everything BESIDES the meat was absolutely delicious, which is why I say that Piri Pronto has the potential to be 4 stars - they know their way around flavours. Their garlic rice was phenomenal and highly addictive (I was so sad when I ran out of rice!) and their piri piri chips were to die for. -- Piri Piri Chicken Wings -- The sauce was amazing, but the chicken was undercooked. The meat was still very much still stuck onto the bone and slightly pink. I immediately stopped eating after 1 bite and left the chicken wings untouched. -- Lamb Picante -- Again, the sauce was amazing and went perfect with their garlic rice. However, the actual lamb chunks were very chewy and tough. It's sad when the dish description is: "Tender lamb cooked in a reduced sauce with onions, tomato & peppers with a hint of piri piri." Yeah... the lamb was anything BUT tender. --- At the end of our meal, my partner and I virtually left all the meat untouched because it was either undercooked or far too chewy and tough. Sad when a place supposedly specialises in chicken. Like I said though, it's definitely sad because everything non-meat from the rice, to the chips, to the sauces were 4-5 star quality. Maybe give it a try if you're a vegetarian.....?

From the owner: Grill, Portugese, Halal, Piri Piriread more

Every "Fat Food Friday" is a Friday where lunch is from here…read more Meatballs, rice, potatoes cuts and salad. Carb heaven. The food is to die for and the service is always accompanied with a smile. One to check out on your lunch break!!

If you've walked through St. Nick's market, you may well have seen this unassuming restaurant/cafe…read moreand not thought much of it. I've tried all the food in St Nick's Market. i wouldn't bother with the pasta place, the Carribean place is good, the morrocan was awfulbut the Portuguese place is very special to me. This is good old-fashioned good cooking. Delicious and fresh. It's the sort of food my grandmother would have made, but she was German and these dishes are Portuguese. My grandmother was one of the finest cooks whose table I've ever had the pleasure to eat from. Wonderful stews, a great fish pie, yummy soups. The woman cooks all this food herself. She has nationally famous pasteis de nata, those crunchy, buttery egg tarts that go so well with her fantastic coffee. I don't usually even drink coffee, but I have to have these when I go here. I've taken lots of people, including my neices. Children can be hard to please but they love coming and eat it all. Not so good for veggies at the weekend, but veg soups during the week. Good value and good company. If you're ever feeling lonely, this is a nice place to eat at. It's the kind of food to warm the cockles of your heart.

Arrogant Friday…read more28.02.14, 5pm I walked in the MADEIRA with my wife to have a nice experience and some food. Table for 2? The waiter asked and I confirmed. Give me a little time, he replied and walked of. The Restaurant was nearly empty. He started fiddling around with some tables, decided then to empty another guests table, clearly avoiding to look and serve us. After some minutes we decided to leave and i am sure that we will never return. It is simply against my understanding of service and hospitality.

Just opened on the Kingsway, here in Swansea and seems to be getting a good reputation as a nice…read morevenue to visit, for both food and drinks, not been here myself, but other people rate it quite highly, so have gone on other people's recomendations and given it a 4 star review

Good to see stroud now has an actual Portuguese restaurant, mixture of wraps and some very spicy…read moresauces as well as a challenge Man/woman v food where its seems the food is winning... looking forward to my own efforts, but may need some practice first!

Whilst souvenir shopping during our visit to Cardiff, we stopped by the St. David's Shopping…read moreCenter. And whilst we were there, we asked an employee for a lunch recommendation. She quickly recommended Nando's. We'd never heard of Nando's, since I don't believe they've made it out to the west coast of the US just yet. But based on the recommendation and the description of spicy/seasoned chicken (YUMM), we checked it out. We were very pleased with Nando's. Nando's gives kind of a semi-formal vibe. Like, upper class fast food. We were seated, and then shown how to order on our phone, right from the table. Then we were given our drink cups for self-serve, and shown the self-serve utility station. You just grab your own preference of sauces, silverware and seasonings (salt/pepper) whenever you're ready. When the food is ready, they bring it to your table. Easy peasy, lemon squeezy. When the food came out, we were very pleased. The chicken was tender and juicy, with lots of flavor. I got a plate of chicken, and my wife got a chicken sammich. The spicy rice was also very good. The fries (or "chips" in the UK) were good, with a nice seasoning on them as well. The maca maca cheese was just ok, I thought. The service was fast and friendly, and the food was really good. I'd say the prices were not too bad, especially by today's standards (dang inflation), and again, it's a little elevated over fast food. All in all, we were happy with our Nando's lunch and would recommend it to anyone, especially if you've never tried it.

This is my favourite branch of Nando's, of all those I've been to, mainly because I like the lay…read moreout - with its slightly separated areas. For a meal with a bunch of friends, the main part of the restaurant has generous tables to sit larger groups, while in the glass conservatory area you can enjoy a quiet meal for two. Obviously the menu is the same as at all other branches of Nando's, with an emphasis on simple but delicious barbecued chicken with your choice of spicy sauce (depending on how hot you like it), and side dishes such as corn on the cob, chips, coleslaw, spicy rice and salads. There are some good vegetarian options as well, though, so it's not only for meat-eaters. The roasted Portobello mushroom and grilled halloumi cheese burger is by far my favourite veggie option. One word of warning: on Wednesdays this place seems to get heaving with groups of students, perhaps after they've been playing sport - so you can be fighting for a table if there are a few of you.

I love this restaurant, the food is very tasty and you get to choose you're own flavouring you…read morewould like on your meal. The staff are always very kind, you order by going to the counter but they deliver the food to your table, and it doesn't take long. You can also book your table and take-away by phoning ahead, and for take-away you can also order just by turning up and asking when you get there. There are plenty of spaces out front as there is also a cinema, Bowlplex, McDonald's, Frankie & Benny's and Macro near by. The prices are average on most things, and they also do lovely desserts.

Nandos is located on the Nantgarw Industrial Estate close to the cinema and bowling making it a…read moregreat place for a meal and a night out. Food is always nice here and staff are polite and helpful. Can get very busy on weekends and sadly you can only book if your in a party of 6 or more.