Finally a good Greek restaurant in Oslo. As you take a step…read moreinside Klimataria Taverna you immediately forget the cold winter outside. The feeling of summer in Greece hits you with Greek music, happy people, plants hanging from the celling and simple interior combined with the smell of good Mediterranean food. The food also tasted like it was supposed to. Really good. This was my first visit and I'm definitely coming back.

Great Greek restaurant in Oslo, hidden in an alley but the food is great! I eat here usually once a…read moreweek. If you are looking for excellent Greek food this is you spot! Service is great, I will continue to go back over and over!

Excellent food with lots of vegan options…read more Nice casual atmosphere. Very good smoothies that can be spiked :) Definitely worth a visit. Perfect place for a weekend lunch.

Reasonably priced middle eastern food not too far from everything in Oslo. And they have beer…read moretoo. It's also a bit like a cafe because people were there working on their MacBooks etc. You might want to over order if you are hungry and American. This is true European serving sizes.

Great food, good service, typical small family restaurant feel. Nice little eatery to enjoy a mealread more

I found this place by luck while researching Oslo online. This is quite a hidden gem in a small…read moreneighborhood close to the center. The interior when you walk in is spacious yet cozy. Pillows and throws on love seats that line the walls. Patterned rugs on the floors. Very quaint and adorable. There are a few menu items that you can order by themselves (like a normal restaurant), but the main event at this place are the Mediterranean "Tapas". They call them "mezah". The menu is only in Norwegian, but from what I understood, you can choose any combination of Mezah, each costing 40 nok, or have the chef choose 6 for you, and they will cost 160 nok for vegetarian or 180 nok for meat and vegetarian (so you save quite a bit). This combo comes with pita and feeds one (hungry) person. My boyfriend and I decided to each order one, so we got quite the variation of Mezah's to try. Some were very good, others not so much. The Bulgur, Tsatsiki, Kyllingvinger (chicken wings) and Kjøtboller (meatballs) were our favorites. We did not like the Baba Ganosh or the Squash, but maybe that's just our aversion to "weird vegetables" as we like to call them haha. Everything else was good. I would definitely recommend this place to anyone who likes to try new things, is hungry, and is in the mood for Mediterranean/ Turkish/ middle eastern food. It might be a little pricey, but definitely worth trying a lot of different dishes.

Good not great! Nothing worthy - this is a typical mediocre shawarma place. It was late and we…read morecouldn't find anything else and stopped for quick bite. Service was quick

Very tasty chicken wrap although I meant to get the pita. Pretty simple but the chicken was juicy…read moreand the spicy sauce was really nice. This is one of the most popular Mediterranean places that shows up on Google and I wish we had more kebab places at home in california. Sooooo yummy.

Great falafel!! We really liked the halloumi falafel wrap. There are lots of good veggie options as…read morewell. The space itself is small but cozy. Also, the owner was very nice and patient with us as we tried to order the items in our bad pronunciation ha

The service was amazing and the food was great, I'd recommend stopping by while you're in Osloread more

I wanted to have a seafood meal on the water, and this place was perfect!…read more I took a taxi from my hotel, it dropped my friend and me off around the corner, we walked down to the water, and got a table outside with a nice view of the harbor. While this is a seafood restaurant, it has several Greek items on the menu. We ordered beers and looked at the menu. They brought us cold beers, and we ordered Norwegian oysters, calamari, and I had the Halibut for my main. The oysters were spectacular! I am not a fan of warm water oysters in the summer, but knowing these come from the cold waters around Norway, I was happy, and boy, were they good! The Calamari was tender and sweet, but the best part of the meal was my Halibut- perfectly cooked, and the lemon sauce was divine, as well as the potatoes and cabbage. We had a nice bottle of white wine as well. Our waiter was attentive without being overbearing, all in all, an excellent dinner on the water- just what I wanted!

I've eaten pizza at reputable restaurants all around the world, but the pizza I had here was…read moreprobably the best pizza I've ever had. I recommend the Guanciale pizza. Friendly staff. Quiet spot with a great view. 10/10.

Sifa is legit Turkish food! I would have given it 5 stars, but their consistency can vary. Over all…read morethey serve flavorful Turkish food and I would even go as far to say their doner kebab is much more flavorful than Istanbul. Last time I was there, I ordered their Firin kebab (oven roasted lamb). Seasoning was on point and the lamb was so tender. Their bulgur as well is mad flavorful! We drive all the way from Nannestad just to get our Turkish fix.

Excellent Turkish restaurant. I had the cheese pide with Ayran and Turkish tea. Each tasted…read morewonderful. Nice interior, friendly and efficient service. Must visit if you feel like middle eastern / Mediterranean cuisine.

I absolutely adored my evening at Cru. I will run, not walk, back here the next time in Oslo. It…read morewas a quiet and intimate dining room (I ate downstairs), and I was well-attended-to all evening, especially by a nice Scottish waiter who saw I was a wine lover and was chatty and helpful. I had a ravishingly good glass of Sekt (sparkling riesling) by von Buhl, which was crisp and acidic and a bit biscuity, though not as much as the blanc de blanc champagnes I love. The bread and butter on the table was the most delicious dark caraway bread I've ever had in my life, hands down. I had a slow-cooked lamb stew that was small but thrillingly good. There was watercress and bacon along with it, over a pea purée and with some fresher peas. Absolutely delicious, the meat was extremely tender and tasty. I would have wished for twice as much. My waiter/sommelier steered me away from a 1999 Château Lanessan (which he let me try anyway) because it was kind of faded and instead towards a 2015 Barda Pinot Noir from Argentina, which was in a much better window and ended up matching better. (Though in the end, although it is tastefully made, there was too much new oak and sweetness in it for my taste.) I had a crème catalane at the end which was very nice and palate-cleansing. The main portion was small, but the food was incredibly good. Maybe have a little apéro snack before you head to Cru. And yes, the bill adds up quickly, but this is Oslo. This was quality.

This was my first visit to CRU, my expectations where not that high because I had heard both good…read moreand bad reviews of the place, but anyway here we were. Nice location quiet and secluded at Majorstuen (Oslo West) The Restaurant was warm and nicely decorated. The waiter seated us and started telling us about the menu (We went for the 7-course menu) the staff was professional and friendly, the sommelier was very knowledgeable and he recommended some great wine throughout the entire meal. This is one of Oslo's best restaurants right now, the food and the wine was perfect inn every way, as was the staff @ CRU. Highly recommended.

Stopped by La famiglia while site seeing and could not be happier with the food/service. The…read morerestaurant offered wood fired pizza which gave the pizza a fresh, crispy, and high-quality flavor.

From the owner: Alle kunder blir tatt godt imot. klassisk musikk som gir en god stemning om du ønsker en rett med…read morepizza eller salat. Vi tilbyr godt utvalg av forskjellige mat retter. Familie vennlig resturant og god service ligger høyest i vår privotering til alle gjester