If you like street food and you like multi-international, and want it all in one place, Refshaleøen…read moreis the place for you. This warehouse area was created as a haven for drinking, eating, and music and is quite popular with locals and tourist alike. Reffen is the largest street food market in northern Europe. There are over 35 restaurant stalls run by independent owners, 10 bars and an onsite brewery. The food is relatively inexpensive, and is generally of good quality. The vibe of this place is very lively and there is typically lots of music too. The variety of food is astonishing. We were able to sample food from several stalls and we enjoyed all of it.

Reffen is basically Copenhagen's ultimate hangout spot. I started off with a Weissbier from Reffen…read moreBrewery (pro tip: get one) and honestly, it was so good I considered a second breakfast just to justify another round. The food options here are wild -- you can snack your way across the globe without ever leaving the park. One minute it's tacos, the next it's dumplings, then suddenly you're eating something you can't even pronounce but tastes amazing. The skate park gives it a cool, laid-back energy, and the views by the water are just the cherry on top. Perfect spot to grab a bite, sip a beer, people-watch, and pretend you're way cooler than you actually are. Highly recommend.

We enjoyed their food. Beverages were only limited options to choose from, but we came for food,…read moreso it was ok. Ambiance is very welcoming and tastfully decorated

Fork me sideways that was an excellent Flæskesteg sandwich. An absolute must when visiting this…read moreStreet Food area. Two big thumbs up for this pork delight. Yummy seasoned red cabbage and lots of crackling. And the bun is to die for

We stopped by here after our tour of Kronborg Castle and were pleasantly surprised by this hidden…read moregem. The market was packed with food vendors offering a wide variety of cuisines to explore. We decided to try some fried langoustines and tacos. The tacos included one of each type of meat--pork, chicken, and steak. The pork and chicken were absolutely delicious, though the steak was a bit bland. As for the langoustines from the seafood vendor? They were incredible! We also grabbed some drinks at the bar, and the bartender was exceptionally kind. They were out of Christmas beer, but he went above and beyond, heading to the back to find a small pour for us to try. It was such a thoughtful gesture! Overall, there's no shortage of options here, and I'm confident you'll find something to make your taste buds happy!

I really liked this place. It doesn't look like much from the outside, but inside is a bit of local…read morefood goodness, albeit quite touristy, given the location so close to the castle and harbor. Some options, of course, looked better than others. I'm not prone to eating Mexican food in Scandinavia. It might be good, but I get plenty of that in Chicago, and fish reigns here, so we had fish and chips, mine straight up and my husband's as a sandwich with slaw and pickles. They were both delicious, with cravable fries and meaty fish filets. I asked for the cole slaw as a side and enjoyed the fresh crispness of that, too. This food hall is a great place to take lots of people, family, friends, or people on a tour, as the choices are so many that everyone leaves happy. Especially with a full bar under the roof.

Having never had a Langos before, I wasn't sure what to expect. It's somewhat similar to a Canadian…read morebeavertail as they are both fried dough topped with something sweet or savory. The big difference is that Langos seems heftier and thicker and therefore can hold a lot more topping. I think the price for a sugar or jam topped one is Kr 25 which is not bad. I had the one with meat sauce and garlicky crème fraîche which was really fantastic. The sauce had a lot of flavour and the dough was hot and freshly fried. For Kr 45, it's a little pricy considering they're not that big. They are good for a snack, but I think would be too small as a meal. It's super easy to order at the stand because every item is listed on the back wall with a huge photo of it so you can see what it looks like. I did have a hard time eating the very messy langos. Quite a bit did end up on me and the ground by the time I finished, which made me sad because it was delicious. + delicious fried food + sweet and savory options - a little expensive for street food - in the middle of Nørreport metro construction and nowhere to sit down (I'm not sure if their cart moves around, but this is where I found it).

Probably my favorite culinary experience in Copenhagen...and I ate at Noma. *gasp*…read more There's just something supremely satisfying about the potato-based, deep-fried, salted, deliciousness that is Langos. My travel buddy and I stopped here on the way to the train station for a snack and a soda. I got the plain salted Langos, with the garlic oil on top. I found it to be simple, delicious, and a perfect companion to a cold coca cola. Easy to eat on the go, and fast to grab from the cart. The woman who runs the cart is also very friendly. Price seemed reasonable, but only in comparison to the exorbitantly expensive dining scene in the City.

I was advised by my airbnb host to check out Copenhagen Street Food, an old warehouse that has been…read moreturned into an indoor food market. As someone that loves food, this is a great place to walk around and explore some options. Oink Oink caught my attention as I was entering the building after seeing a bunch of people walk out with a pulled pork sandwich, or burger as they call it at the stand. I got in line as soon as I found Oink Oink. I went mid-day on a Saturday and there were a lot of people. The line at Oink Oink goes relatively fast seeing as they only have three options on the menu: pulled pork burger, pulled pork burger with fries, and a pulled pork and slaw box (basically the burger just without the bun). Just the burger will run you 80 kr. (same with the box) and with fries 100 kr. I went with the burger only to save room for other things. The bun itself is soft and toasted. The pulled pork was very tender and well seasoned and the BBQ sauce was sweet and tangy. They add some simple slaw which is perfect for not overpowering the the sauce or pork, just adding some crunch and lightness. Also added is some quick pickled cucumbers, adding just enough sweetness. They'll ask you if you want to add chili, say yes. The chili adds a nice bite. If you get everything in one perfect bite, it's simply delicious. Definitely worth a try if you like pulled pork.

Having gone to Texas, this might not be considered great BBQ, but if you don't compare or factor…read moreanything else, this place isn't too bad. The pulled pork burger looked and was pretty damn tasty. It was about 80 DKK with just the burger a la carte. There was a chockful of meat on the burger, so the bun to meat ratio was more than ideal here. There was also more cole slaw than I was used to on a pulled pork burger but nothing to complain about. The only problem I have was I did eat a part of the pulled pork with NO BBQ sauce, and it was dry and tasteless. So I'm guessing what even makes this good isn't just the meat, really, but the BBQ sauce. A little messy to eat, but by Copenhagen standards, I would come here again and enjoy it just as well.

Amazing quality of food. Amazing Service and great ambience. Super recommended. Best restaurant I…read moretried in Copenhagen. Great quantity and prices too. Will definitely try to come back!