Bella's in Clayton, NY:
My first time dining at Bella's.
I arrived just shy of their switching over from breakfast to lunch. Parking was more available on James St., the access road down to the river. Plenty of outdoor seating, with a beautiful, breezy view of the St. Lawrence, on what would have been otherwise a hot, humid day.
From the 1.5 hour drive, I hit the restroom after being shown to my table, returning to find a place setting. Then, I was literally FORGOTTEN! I'm not sure what happened?...did the hostess forget to assign my table to a waiter/waitress?...maybe the near switch over to lunch, but after waiting for about 15 minutes, with servers occasionally delivering to other tables, I stopped this young man coming down the stairs to let him know. Meanwhile, while he was off attempting to solve the problem, a waiter did appear, asking whether I had been served, where the silverware came from, etc. With no introduction, "He" became my waiter.
To start, I ordered a glass of iced water with lemon, and a Bloody Caesar, which was advertised as having their own house blend of spices. Overall, it was a decent brunch cocktail, but nothing memorable, or unique. I'd recommend asking for double on the booze and spices. He later returned with the iced water.
Initially, when showing up to my table, the waiter stated that the kitchen would be switching over to lunch in approximately ten minutes, if I wished to wait. Then, he returned, and stated that the kitchen told him it would be more like 20-30 minutes, which I did not mind, with magnificent view and perfect breeze for dining al fresco.
Throughout the meal, wasps were an issue, not only at my table, but with adjacent diners, whose children continuously attempted to karate chop them away.
Lunch began with a delicious cup of Lobster Bisque. Creamy, perfectly seasoned, punctuated with the taste of lobster, and served with homemade croutons on the side.
Once receiving service, it sped up to a rapid pace, with a lunch special of a Chicken Mushroom Melt, arriving about 1/3 into the bisque.
A field green or pasta salad was offered as the side with the melt. I went with the field salad, which contained shredded carrot, red onion, and their House Lemon Citronette dressing, containing lemon, sage, oil, sugar, and mustard.
The sweet vinaigrette, paired nicely with the panini melt, which was filled with an herbed, grilled , moist breast of chicken, fresh sautéed mushroom slices, and a whipped herbed cream cheese spread, the brioche lightly toasted on a panini press.
Upon commencing, service was above average, with the waiter checking back as I enjoyed the soup, the panini melt, and dessert. Each time he interacted with his shared agreement on my lunch choices, and preferences.
Finishing the meal, I went with what was stated in the menu as their, top dessert seller, a blueberry lemon mascarpone cake. A light buttery sweet cake, with a hint of lemon, and intermittent blueberries, centered with mascarpone, topped with confectionery sugar, and garnished with lightly sweetened whipped cream. Definitely recommend!
From cocktail, soup, entree, and dessert, view, ambience, and service, it was definitely worth the bill's total. Child, and what appeared as small dog friendly, Bella's is open Thursday-Tuesdays 8am-3pm, Wednesday's 11am-3pm, lunch only. Call ahead for reservations, as the place filled up fast. read more