You can not get 18€ for small dish of pasta when the tagliatella is not done by yourself, the…read moremushrooms are from a supermarket conserve. The "pulpo a la gallega", crunchy octopus? it had a plastic texture and the portion was really small, with potatoes overheated on the grill. But the wine selection was really good as well as the Crema Catalana / panacotta desert. Maybe i will give them another chance but i will not spend again almost 100€ for 2 people with this quality. From other side, the service and the atmosphere where very nice.

Unique berlin restaurant experience - in the heart of kreuzberg with a view of the U1. Very good…read moretapas. Enjoyed the razor clams - rarely on menus - very simple with olive oil; amazing duck confit with carrots, celery; fantastic pulpo al gallego. Larger portions than usual Spanish tapas. Service was spotty - the waitress seemed out to lunch and when we ordered a bottle of wine she brought a different bottle already open explaining that the one we ordered was too warm. Fun to watch the chef clean up shirtless to techno music - sooooooo berlin! Will be back for more.

The restaurant is located just a few steps from the Double Tree by Hilton Hotel. Our group of 4…read moreordered the Seafood Paella, Gambas in garlic sauce, Serrano Ham, Sopa de Mariscos. The food is mediocre at best and a little too oily for my taste. The pluses are the service and the ambiance.

It was ok in my opinion…read more Fish soup: fish was fresh, portion was small. Price value is off. Taste wise more tomatoy like an Italian tomato soup. Crab sticks: nice crunch, it's not crab meat from the claw but more stuffed, mushed meat. I'd order that again Seezunge: price value off. Would skip next time. Sepia: not bad, four pieces but nothing special really also skip Paella: was nice, a bit too heavy on peas for my taste but overall I'd say the best dish we've had this evening. But also a 7/10 max. Mussels in white wine sauce: i wished for it to be more creamy or somewhat more special, was too boring for me. The caterpillar fish dish in red soupy white wine tomato base had only small amounts of fish. Steak: Not sure why it's on the menu, you could make better steak at home. Overall portions are not as big and for price value I'd expect more. Taste wise it's ok but not wow. Not something I'd come back for or would crave.

great casual, laid-back atmosphere, went there for a world cup game. Food: delicious. Waiter:…read morealthough it was busy, he was very nice ( you don't meet that many nice waiters in Berlin in my opinion ... or maybe I'm just going to the wrong places? ;) anyhow, we'll be back to try out the breakfast :)

Went there to watch the World Cup match Germany vs USA. Nice and cozy place with good atmosphere on…read morea quiet side street. Great outdoor seating with good and friendly service. The food was subpar pub food though.

This place is mediocre. I went with a friend who had been many times and liked it a lot, but I…read morefound the service poor, the waiter rude, and the atmosphere dirty and loud. The food was good. We had a mixed salad, fried anchovies and seafood paella. The salad was average, the anchovies were perfect, the paella was a bit bland with green beans, small tasteless shrimp, four mussels and a few calamari rings. We had heard they started taking credit cards and confirmed that with the hostess when we arrived and were seated but when we went to pay the waiter said they only took cash (am bar) and gave us attitude before eventually getting the credit card reader.

Nice Spanish authentic meals. The ambiance is not something wow but the overal experience is good…read more Their fish is amazing!

Visited the restaurant with a friend couple who recommended it and said the food was always great…read more Must have been an off night, because even my friends were disappointed. I can only talk about the experience me and my partner had. The restaurant itself is nice and the hostess was really friendly. The menu looked pretty good too. I ordered calamari and my partner salmon. Both portions were huge disappointments, both looked weird, even repulsive. The calamari was swimming in brown goo, the salmon hidden under brown stuff, mostly nuts. The only taste in the calamari portion was of salt and chili. The salmon was tasteless. As said, this may well have been an off-night, but by the experience I had I can not recommend the place nor do I have any interest to give it a second try. There are just too many decent restaurants in the city, that do not disappoint.

Wonderful service. Started with pardon peppers and sautéed mushrooms with chorizo. Then Paella a…read morela Valencia. Beautifully prepared. Service was gracious and attentive. Also a great value

I found Tbilisi on the Yelp app and I'm very happy that I did. I had never had Georgian food…read morebefore so it was a bit of an experiment that turned out to be great. My server was very knowledgable of the menu and made great recommendations. I started with an order of "Pkhali Rote Bete" which was a red beet root mash/spread that came with some bread. He recommended "Imeruli Khatschapuri", a Georgian cheese-filled bread, to go with it. I got the "baby" sized order. Finally, I got the "Khinkali w/ Meat" dumplings (4) which were amazing. All this with a glass of Saperavi Mildiani (red wine). This was an excellent meal and honestly would have been enough for two people eating tapas style. I was very full and took home 1/2 the baby cheese bread. The room was very nice. It was a neat and casual atmosphere. Again my server was excellent, attentive, knowledgeable, friendly and made great recommendations. Definitely give Tbilisi a try.

mmmmmm so so so so very delicious! Make sure to eat here early so you get your Khinkali. And you…read moremust have the Khachapuri so good, i'm a pizza connoisseur and this was top notch filled with yummy Georgian cheese and an egg on top mix together Have a couple glasses of the red Saperavi wine Amazing!! Can't wait to come back!!

I like this place the meats are always amazing... last visit I had the ribs with Chimichuri sauce…read moreexcellent!! Tonight I went for the Osso Bucco tender and yummy potatoes under cooked for €19.50 I expect cooked potatoes and service with a smile. The only 2 waitresses are consistently rude, not sure if it's intentional or not. But they could use a course in Customer Service Since I've returned Under staffed but MUCH nicer

Veneria del Este is a nice little Uruguay Spanish restaurant / tapas bar, with a selection of…read morereally great wines. Service is nice, busy and funny. When it's really crowded it can be a bit chaotic (tip: go during the week) but that only adds to the charm of the place; It really feels like you're on holiday here. There is always a selection of daily plates from which you can choose, plus an extensive list of tapas. Almost everything we tried here was very good, with lots of garlic, like it's supposed to be! A bit expensive for the neighbourhood (or maybe that's because we always drink too much wine!), but still affordable. If you are very hungry though and order a lot it adds up and you easily spend 60 euro with 2 persons (incl good glass of wine per person). Absolutely one of our favorites in this neighbourhood if we feel like some nice tapas with a good glass of wine.

Late night dining on a business trip with work colleagues. We had the most awesome tapas and great…read moreambiance, but the place is a bit small, but it is super cozy. Excellent and helpful service and very friendly. My favorite is the mushroom( champion) with lots of selections of wine selections. Definitely have to get the dessert

Adorable tapas place right near KaDeVe. Prices are completely fair. Atmosphere is cozy and elegant,…read moreeven when they're playing uptempo lounge music (not too loud). Very friendly owner, who will sit next to you to take your order, make oinking noises if you order pork in English, push the upsell (whether it be prawns, or bread and aioli, or Prosecco), and always with a smile that makes you feel like family. Some elements are middling (quality of pork, or iceberg lettuce in the salad), and some are really good (rose cava champagne; physalis; chorizo). But for the decor and location and ambience and price, it's a sweet spot that hits the sweet spot.