BEST BEER IN ROMA- not sure why they don't have as many people as they should !…read more I can assure you they have the best selection of craft beers - we come from San Diego/Tijuana craft brewery scene and as much as we love wine , we were missing some good beer. But we found it ! Alessandro was super nice to let us have 2 there and two to go haha since he was closing up. It's a little hidden from the main Trastevere walk but I hope more people notice it !

We are staying in a nice AirBnB and heard the music walking back to it. They have nice atmosphere…read moretasty beers and great service English friendly

Came here for lunch in beginning of December 2025, saw they had trapizzino and decided to order…read morethree variety: tripes, and other. They tasted good but it wasn't special nor bad. Just alright. I'd consider using the same amount of money to go for something more local and traditional ;)

Do not miss this spot! The trapizzino is one of the best sandwiches I've ever had. They're small so…read moreyou can try a few, and I highly recommend that you do. The chicken was my favorite, but we enjoyed the meatball and a few suppli with some cold beers while we were here. It was nice to sit at the window and watch the bustling city moving around outside while we got to relax after a hot day of sightseeing. Fast service to get food and drinks.

Nice location to sit out on the plaza to eat, drink and people watch. Servers were very friendly…read moreand the food was delicious.

The Last Supper. (eurotrip style)…read more My very last meal in Europe. This is a small bar/lounge on the side of the market that is popped up during the day but of course me and my friend are eating near midnight because we are still on Vegas time. This was one of the closest places to us that had an open kitchen. They invited us in for drinks and a great time. I ordered a ginger ale because I wasn't feeling well and my friend ordered some Coke. We took a look a quick look at the menu and my friend decided to order a pizza. She meant to say just cheese but instead order a 4 cheese pizza with no sauce. I took one bite and noticed 1 of the 4 cheeses taste very weird. I then ate only the crust. The best part of this place was the people.They employees were dancing around and having fun. They were really relaxed and just hanging around with the locals. Again the place is a lounge. They had music inside, EDM (which I was very pleased with) and they had girls dancing and some of the employee couldn't help but stare. These girls were in tight small shorts and then the fun began. One employee took the girls attention while the other took a picture of her butt. Usually i would be mad and angry but it was really funny and the guy saw me see him and they showed me the picture, it was blurry and dark but he then proceeded to hit on me and my friend. Hilarious way to end my trip.

This is exactly what I picture when I want a casual but delicious bite on a charming little side…read morestreet in Rome. When I arrived shortly after opening for lunch, I was greeted by Claudio, a charismatic man who explained the menu and how ordering works. I decided to try one of their most popular items, the Bonfatti, a mortadella and mozzarella sandwich served on their fresh-made baguette. In addition to sandwiches they also serve bruschetta and boards. My sandwich was delicious. The ingredients were high quality, and the ambiance of sitting outside on this quaint Roman street really added to the experience for me. It was quiet and calming, away from the hustle and bustle of nearby busy piazzas. If you're looking for delicious charcuterie and/or great sandwiches in Roma, I recommend seeking out Baguetteria del Fico.

Visited this charming eatery while in Rome ! Delicious, fresh and scrumptious...disappointed when…read moreI was done with my panini. A must try when in Rome ...and do say hi to Claudio ..

Very good beer selection with a wide range of styles. Small space but had some outdoor seating too…read more Friendly service. I would definitely recommend this place.

If you want to enjoy a bierre at a true local bar try this place. It's small and intimate and with…read moreno frills. They have a small but varied draft selection as well as other bottled and canned beer and they offer wine as well. I do not recall if they have cocktails. Be prepared to muscle up as this place does get busy and if the weather is good they have outdoor tables to sit and enjoy your pint as you people watch.

Although Birra de Borgo is well known for their fermented Hops, brewed just outside the Italian…read morecapitol, a more recent development is the opening of L'Osteria di Birra de Borgo just a short distance from Vatican City. Occupying Via Silla 26a since 2018, and part of a slow transition whereby Prati is growing a gastronomic culture beyond fast food targeting tourists, it is beginning at 12h00 that guests are welcomed to a spacious room including kitchen, bar and microbrewery plus English-friendly service. Happy to accept online reservations, though largely unnecessary throughout most of a day that extends until 02h00, it is once seated amidst spacious confines that guests are invited to decide amongst several Bottles and Taps, while Food remains "Bar" friendly without cutting corners. Reserving some items for dinner, but serving most of their menu from open to close, many diners will likely gravitate to Fritti, low prices nevertheless a poor excuse for Suppli that was too dense and oily, not to mention flaccid Roast Potatoes that probably would be better off fried. Improving substantially with Breads, a brand familiar with fermentation predictably utilizing their own Yeast to develop everything on site, it is not till later that Pizzas and Calzone are available, which leaves diners at lunch a tough decision between sandwiched "Antifocaccia" with an assortment of toppings or Teglia - Roman Pan Pizza - that crackles to the tooth before yielding its pillow-soft upper layer.

(3.5 stars) Came here for lunch and to try some Italian craft brew. I loved the beer (got the Reale…read moreIPA) but wasn't crazy about the food itself. Still an enjoyable lunch, but not a very memorable one, partly because I'd had so much other pizza on the trip. They don't serve big pizzas or calzones at lunch sadly, so they only have personal pies. Thicker dough, somewhat crunchy crust, not my favorite topping options but the marinara and margherita were both solid. Could easily finish two of them though so one likely won't be filling. The cacio e pepe was pretty good, too heavy on the cheese and probably a bit much for lunch. Stick to the pizza and beer.

After exploring Rome, we were looking for somewhere to relax a bit and enjoy an adult beverage or…read moretwo. Open Baladin was on my list of the most popular bars in Rome on Yelp (in terms of number of reviews) and it was close to where we were at, so we made out way in the afternoon on a Friday. Ambiance (4/5): Open Baladin looks a lot different than your typical Roman establishment. Bright colors, quirky decor, and a beautiful bar area are some of the highlights here. We sat at a table as we wanted to avoid the bar stools (no back support so I've never been a fan). Service (3/5): Typical Italian service. Not terribly attentive or friendly but gets the job done. We had to track down our waiter once or twice to order a beer and close out but that's standard fare in Europe. Food (3/5): My partner in crime had a burger while I had a sandwich with proscuitto and cheese. Pretty much your typical Italian sandwich. Fresh and adequate. Though a bit overpriced. Drinks (4.5/5): This is the highlight. Open Baladin has a fantastic selection of beers including those that I would qualify outside of your typical run-of-the-mill. They have a Belgian beer section of the menu which is always an indication that a bar takes their beer seriously. And most interestingly, for me, they have grape beer . . . say what?! I had never heard of it either. Beer made with grapes, that's a first. While it's not something I would order often, I very much enjoyed trying something new and unique like this. And here I thought grapes were just used to make wine! If you're looking for a cool spot to grab a brew, with a fantastic beer list, and a different vibe than your typical Italian bar, make sure to check them out!

My brother is a beer drinker, and though I'm not the biggest one I do partake every once in a…read morewhile. That being said, he wanted to try some beer bars during our time in Italy so we put a few on our agenda to check out. Open Baladin was one of these spots, and since we had some time before our dinner reservation we stopped here for some beer. Walking in, I was really impressed with the space - it's large with a combination of high tops and tables throughout the dining area. The back wall housed the bar which had bottles stacked up to the ceilings - this made for a really striking focal point. The color scheme was mostly dark woods and warm colors which fit well for being a beer bar. The menu had a large selection of beer, I decided to go with one of their holiday varieties which was quite good. They had a small food selection, and I specifically noticed they had a variety of homemade chips. These seemed like the ideal snack so I ordered some of their original variety which came with homemade ketchup. These were great - not greasy and the ketchup really made it something special. Service was good, everyone was friendly and overall we had a great experience at Open Baladin. Even if you're not the biggest beer drinker, there's enough variety to find something for most people, and the food shouldn't be overlooked.

Great place to stop in for a sandwich, salad, wine or beer. After a morning filled with walking…read morearound the city this lunch was just what we needed and the pizza bianca bread was so light and airy. The only reason I gave it 4 and not 5 stars was I would have wished a few more slices of meat; however my companions sandwich had a more than satisfactory meat portion. Stop by if your looking for an affordable and quick bite!

After a hot summer morning in Rome, this was the perfect place for extra cold beer and water with a…read moresandwich or salad. They even keep waters and bottles of all they're many beers in the back fridge extra cold on request.

We spent a few hours at the Vatican snd were looking for a place for lunch. Knick Knack Yoda had a…read morecool sounding menu and it is right across the street from the Vatican area so we stopped in. We actually chose a table outside because it was a nice day. Nobody approached our table in about 5 minutes; so we decided to go in and ask for service. The gentleman inside said he didn't realize we were there and he came out with some menus for us. They had lots of cool sounding burgers and sandwiches; plus a full bar. I ordered a chicken sandwich that also had cheese, bacon, and barbecue sauce. It was really delicious! The bun was super fresh and the cheese was very melted. It came with thinly sliced, circular potato wedges. They were unusual; but just ok tasting. I also had a blonde beer which was recommended by our server. I really enjoyed the beer. My sister ordered a burger with cheese and bacon. She said it was good; but she didn't want to eat the bun and all the cheese stuck to it when she attempted to separate it. She also had a few Aperol spritzes which she said were really good. Overall we did like our food and they were served on cute little wooden plates. Although we initially wanted to dine outside; we realized it wasn't a great idea because we were continually hassled by African vendors selling bracelets. (There were literally at least 10 of them: however they all used the same corny sales pitch.). The food was great; and it came out rather quickly. If you want an outside dining experience: I would suggest you sit a little closer to the building.

This is where I ate my first burger in Italy... when everyone told me not to eat burgers while…read moretraveling there. Good thing I listened to my instincts and to Yelp! because this place really ruled! Here, I had one of the best burgers I had eaten in quite some time. This place offers up mostly burgers--either made with ground beef or sausage. We tried one of each, and both meats are super tasty! Beyond the tender, first-rate burger patties, however, are the speciality toppings they serve on their burgers. I'm pretty convinced after eating at Knick Knack that you probably can't go wrong with any of them! Tony tried the Nevermind Burger, which a number of Yelpers had raved about. I tried one with BBQ sauce and mushrooms. We went splitsies on burger halves so we could each try each other's concoctions. OMG! I just couldn't take it. Both were just utterly mouthwatering! Oh, how I wish this place were in my own back yard because I'd be there right now!!! Note that while this place is located pretty much right across from the Vatican, we found no tourists there. It's like a hidden secret! But, then again, mosts tourists are probably looking for pasta. Glad we weren't!! This place was amazing!

Wanted a spot to enjoy people watching and a bite to eat in a pub setting. Totally got that vibe…read more Waitress was lovely. Explained in English the specials written in Italian. We went ahead and ordered off that menu, although you can get regular 'pub' food too. Sat for a few hours enjoying a bottle of bubbles. Ate lunch and hung out. It got super busy around 1pm with what seemed to be locals believe it or not! Irish pub for lunch? Worth a stop in as not as touristy as other places.

We came here after a large dinner to have Irish beer and enjoy an Irish pub atmosphere in Rome…read more The decor had plenty of Guinness signs and flags. The name is probably after an Irish folk ballad by Tommy Makem. We sat at the bar, as we only wanted drinks. On a Friday at 11 or 11:30 it was busy but not packed. The bartender was nice enough, but they did not know what a BLACK VELVET was! (Guinness and cider) They knew how to pour Guinness (in 2 parts) but the only cider they had was bottled, which is typical, but they looked at us as if we were nuts when we explained that Guinness is sometimes mixed with other beers/liquids to form new drinks. They need a bilingual mixologist in there if they want to attract Americans (but who said they were?) The atmosphere was upbeat, the bartenders were civil but not 'friendly' in the way I'm used to in a pub, but it was fine, I'd go back for lunch/dinner.