Burger and fries were incredible. Truly worth visiting. Located inside grand Bazaar. Used google…read moremaps to get here. Definitely worth the trip

Best burger in Istanbul. Their Virginia burger is best. We always eat here whenever visit Istanbul…read more Service is good and location is in Egyptian market area.

Beş Bıçak is a venue that it make query its name before visiting the venue. It reminds the cote of…read morearms of old times and asking yourself " Do they use five different knives when they prepare the meats? ". None of them is the right answer. Beş Bıçak Steakhosue is a meart heaven founded by 5 tough young men. The venue is located very far from us and center of Istanbul. When we asked the reason of this they told us there are not any venue in this region with a right taste and quality and that region needs a qualified venue. They have preferred to become the biggest in a small area instead of becoming a small option in a big region. The venue has been designed exactly as steakhouse concept. The inside area was very chic. They have a wooden bull head work with tide effect on the ceiling which we have not seen like that before. Dry aged meats were demonstrating in a nice fridge. Grill section was in a visible area but they do not bother you in sitting area. You can easily watch the how they cook the meats. We tried a lot of kinds as small portions on the evening of we went. Starters and warm starters; Zahter salad: It was a salad kind that we have never met in any steakhouse before. Its taste was balanced nicely. It was successful and very matching with the meats. We completly finished the salad plates. Smoked beef with cheddar sauce: They are preparing in a hot pot in front of you. Thanks to the taste of cheddar cheese we cleaned up our plates. They should decrease only the level of salt. B&B sausage with halloumi: The sausage prepared by themselves was delicious. Grilled oyster mushroom: It is a common taste for many steakhouses. They cooked it in a juicy and tasty way in here. It was the best one among the we have eaten before. As main course; Lokum: It was very soft like its name. We finished it in a short time. B&B Beef Special: They were the meats like döner cooked very shortly in the grill. Thin cut meat lovers will definetly love it. Dry aged entrecote: It was the most successful meat kind among serving ones. Its consistency and fattiness was superb. It should become the first choice. B&B Lamb Special: Grilled back meat of lamb are slicing and braising with fat in hot casserole. We loved the presentation and the taste as lamb lovers. Lamb Shoulder Tandoori: #tandooriislife. Its taste and consistency were perfect. We totally cleaned up it. You must watch the moment of extracting the bones from meat. B&B Burger: Its fattiness, taste of the meat, made from minced meat without sinewy, its breas and its sides. It was a wonderful burger with its everything. We ate local pistachio flaky pastry with icecream as dessert. Its taste was successful but it should be harder. It was softened a bit because of icecream. If they serve the icecream in a seperate cup it would be better. Service was successful, prices were affordable, ambiance was nice and also taste was good. If its location is appropriate for you there is no reason not to visit here. Do not miss their signature products starting with B&B.

Satisfyingly delicious, great service, expert who really know how to cook a perfect steak!! Worth a…read morevisit and you'll love it, def will come back again and try more fantastic food!!

Super service, friendly staff, very fast and super food quality. Middle of a mall with rooftop…read more Nice music and it's the cheapest zuma I have ever been. Half the price competing zuma dubai and zuma london!

The basic burger was nice and made medium despite of the small patty size. The Hotdog was drowned…read morein too much relish wish was not quite to my taste. Overall was one of the best Burger joints I've been to in Istanbul, even better than many so-called steak houses

We stopped by this small restaurant after shopping a bit in the streets in the area. At first there…read morewas some confusion since the staff didn't speak English, but then an English speaking woman came. The place looks nice and cozy, with old stone walls and wooden furniture. You could hear the beefs cooking from the kitchen. We ordered four cheeseburger menus and one chicken burger menu. It came with chips and a soft drink. All the burgers were delicious: the meat grilled, fresh tomato, cheese, onions and pickles. The chips were the best we've had yet in Turkey! Excellent food. The menus are priced around 17-25 TL, which is a reasonable price. If you're going to get a burger in Istanbul, this should be the place!

This is so far the best American & Asian , and international cusine , I have tried and love it in…read moreIstanbul . We were on the way to IDO Bakirkoy to go to Asian side of Istanbul , we found this excellent place and we end up trying of all the menu items , The Burgers are die for ..... And they are soo good that I did not even eat that delicious burger in America, you guys need to eat it to believe me !!!!! some of my friends they tried the Noodle dishes , they were also great and tasty , and we got some chicken fingers with Barbeque sauce which I loved . And at the end we wanted to try their famous Cup Cakes , assorted plate had it all . So bottom line , this is so far the best I tried in Istanbul highly suggest to my fellow American and Europen friends to go , and try it out. Their location in in Atakoy Park Marina, it is basically water side of Bakirkoy , they are next to Komsufirin . Eat and say thank you to me afterwards :)) Yum yum yummy :)) Guess this will be our permanent food stop from now on . Ohh by the way their Wine selection is out of this world all special ones from Gulor and other good brands . Istanbul -Atakoy Park Marina ( next to IDO Bakirkoy fast ferry stop ) Called B&N Kitchen , or Cake Factory their side company in the same location . or Burger & Noodle Kitchen is the English name on the door .Highly suggested .

Food is good if you are new to Turkish cuisine. Its not one of the best, if you already had enough…read moreTurkish food. I think its more like; having very good pasta in Italy, its always better than pasta you would have back home. Service is ok, during busy hours food may be served later than normal. Certainly family friendly. Which also means, you should have a table on ground floor or open air section if its a business meal. Almost all my guest enjoyed the food when we were in the area and had eaten there. Lots of side doshes are served, so you should consider it before you order full table for 2.

You know UN body of educational, scientific and cultural organization has added 47 cities from 33…read morecountries to the network of creative cities. Gaziantep has participated in the list as pioneer city of Turkey. Gaziantep, rank as the 9th city in the world in the field of gastronomy, has become a very popular city in the recent years revival of interest to the gastronomy. People started to full the Gaziantep planes for these unique tastes in weekends. What about the people who can not visit Gaziantep? Unfortunately venues representing succesfully the Gaziantep kitchen are not very much in Istanbul. Kubban Gaziantep Kitchen has tried to make this job since 2007 in Güneşli and İkitelli. The venue is in the body of Faruk Güllüoğlu Company Group. Its name is coming from a bread kind spesific to the city. Kubban is a puffy, empty, delicious sandwich bread. There were both spacious open and closed areas in Güneşli Branch. You can watch your childeren while they were playing in playing room. There were also vip rooms for wedding, engagement organizations and a big saloon on the second floor. We started our tasting with raw meatballs. I loved containing % 90 meat it. It was the original style. You have not been cheated by raw meatball sellers located in every corner selling bulgur inside lavash. I liked very much the olive paste, hot paste and Antep cheese serving in olive oil as attached each other. We contiunued classic soups for Gaziantep beyran and yuvalama. Beyran was average hot. People missing beyran can try it. I found yuvalama more succesful. Among stuffed meatballs, dried stuffed aubergine and mini lahmacun stuffed meatballs were conquered me with its lightness, thinness and ample ingredients. Portion lahmacuns were huge. You can order normal or Antep style lahmacun. Kubban kebab was legendary. Minced meat made by using chopper was also containing pastrami, kashar and pistacchio wrapping with küşleme (neck meat of lamb). You must try it. Lamb tandoori serving with boiled unriped wheat was very soft. Kilis kebab and Alinazik were average for me. They added Kübban Burger to the menu for children and youngs. The meatball over the eggplant, onion and red pepper topping it inside Kubban bread was very successful. It was more healhty than other burgers and very affordable. Its price was 17 TL including fries and beverage. We tasted hot angel's hair, baklava with pistacchio and katmer as dessert. The hot angel's hair was the most successful one. The sugar rate of the katmer should be decreased and cream rate of it should be increased. Besides they are serving open buffet breakfast on Sundays. Its price was 45 TL. In brief Kubban is one of the most successful representatives of Gaziantep Kitchen in Istanbul.