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Bedda Mia

4.4 (165 reviews)

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BEDDA MIA ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Bedda Mia

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Reviews With Photos

Bup N.

We stopped here on Easter Sunday, otw to Santa Cruz. Wow, honestly I can't believe this isn't a Michelin star restaurant. From service to entree, to desserts, everything was absolutely divine. To be quite frank: this place is way better than Eataly. Easily, hands down. It's a spacious place, both inside and out. They're dog friendly so that's an extra plus. We're very particular with places we go to, especially if it's a cuisine that we like to eat. Ever since we learned how to make pasta from scratch, we refuse to eat at places that use box pasta (and believe me, you can definitely taste the difference). Parking lot is also big enough, so you don't have to worry about that. Only thing is that they don't have any visible sign as you're driving by, but if you just put in the address, it'll direct you there. I didn't get a chance to take a photo of the menu so I can't really label it exactly BUT trust me, their pastas are delicious. I mean, we ate as if we're hungry hippos. We can't wait to be back and we will be, very soon! PS: we didn't get the gentleman's name who was so kind to us, and stopped by every 10 mins or so to chit chat. It was also very special that we also get to meet the owner of the place and to all the staff who made our lunch so special - grazie!

Sunil R.

We were here right when they opened, and we had the whole restaurant to ourselves. Super nice folks, and the pizzas were very good. I forgot my card there, and the guy came running out to flag us vigorously after we had made a U-turn and were going the other way, which was super nice.

Gnocchi del Capitano
Tyler J.

An interesting Italian spot tucked in eastern Santa Cruz, you wouldn't really think of great Italian food when you initially walk through the parking lot and inside the restaurant. We were greeted with a kind and boisterous waiter who sat us right away and was very attentive to our party. The menu was very extensive, with many pastas and meats to choose from. I ordered a Gnocchi del Capitano and I found it to be rich and delicious. My parents had an Osso Buco which they found to be underwhelming for the price, they mentioned the flavor being lacking and after sharing a bite I agreed with their sentiment. However it was very tender and I still enjoyed the bite I had. Overall we had a good experience here and my dish was very good, but there may be some inconsistency with some of the food based upon our visit.

Risotto de mare

Five of us had lunch today. We were greeted warmly and immediately seated. The atmosphere was very pleasant and comfortable. Each one of us ordered a different entree. From bolognese to lasagna. Our orders came out promptly and we were served warm bread with a plate of olive oil and balsamic vinegar. Very well balanced Our server, Gabriel gave us excellent service. All of us enjoyed our delicious meals. We look forward to having lunches here. Portions were generous

Jojo H.

Fresh salad, service is awesome food is fantastic. It's a neighborhood Italian Restaurant. Love it!!!

Elizabeth I.

Very awesome wonderful food.First time here . My friend and I came here n we both ordered Ravioli al salmon which has smoked n fresh salmon, capers, red onion n a cream sauce.very yummy.Also we got complimentary bread n we both shared tiramisu.I love this place. The waiter was wonderful.The restaurant is clean has a small parking lot

Menu
Roya J.

Mateo was charismatic and made the experience delightful. When it comes to service, he was smooth and moved around the place like butter. The restaurant is older, but quaint and cute. Unfortunately the food was hit or miss. The gnocchi and pastas were good but the osso buco, calamari and crème brûlée were subpar. The Oso Boco was very tender, but lacked flavoring. The calamari was soggy and warm. Would've preferred it crispy and hot. They make their own sauce for the calamari, which was not my favorite. Either the crème brûlée was again lukewarm and tasted like it was sitting in the refrigerator, semi heated with some glaze sugar on top. Based on the reviews I was really looking forward to eating here. Unfortunately found it disappointing for this price point, especially comparing it to other Italian restaurants in the area.

Prescient
Wally P.

Everyone will agree there are many excellent Italian establishments in Santa Cruz. While I have dined at some excellent ones in town, I just say that Bedda Mia is THE best I've had in SC, and possibly even the best outside of Italy. Matteo is the ultimate host. Immediately attentive, friendly, and genuinely concerned to serve. He represents pride in ownership, and it certainly shows in the high quality dishes from the kitchen . The orrechiette with sausage cream is authentic like from Puglia Italy. The fettuccine with Dungeness crab is simply Devine. A unique dish you will not find anywhere. The linguine with squid ink - amazing. Equally delish is the rigatoni bolognese. For dessert, homemade pistachio sorbetto, tiramisu, and lemon cake - all home made and simply delicious. You must try this place. Top notch. Great job Matteo and family. It's like being in Italy.

Cacio E Pepe
Jeanie M.

Everything here was awesome! My plate was amazing. Chicken parm was amazing. Fettuccine was amazing. And their plate I'm so sorry I forget the name! Fried beef was amazing. And then, the bread and oil. The best, ever. Will 100% be coming back here, best and most authentic Italian food in Santa Cruz. I mean they were literally Italian. Service was exceptional (we came during their break time 3:30-4 and still were heavily heavily accommodated and food came out fast). Nice clean ambiance and fun. Loved this place!

Desert display
Sophia W.

"A cozy hidden gem! Loved the warm service, delicious food, and inviting ambience. Shawn was fantastic--attentive and friendly. Every dish we tried was absolutely delicious."

Best ITALIAN cuisine and server; MATEO, this side of the West!
Mrs. F.

Stopped by since we were visiting NorCal from SoCal. This place has impeccable, class A+ customer service, authentic Italian cuisine and we had an AMAZING server; Mateo. Mateo was super busy yet VERY entertaining, efficient and accommodating. The food was OUT-OF-THIS-WORLD AMAZING, AUTHENTIC, FRESH, HOT, GENEROUSLY PORTIONED AND VERY FLAVORFUL! We ordered: 1. Chicken Parmigiana: 10+. I would have included pics of our plates, but the aroma was too tempting to wait! Chicken was moist, tender & juicy! 2. Pepperoni Pizza: 10+. Crust was cooked with just the right amount of dough and quality, fresh ingredients! This was BEYOND SUPERB! LOVE THEIR CRUST! PIZZA SAUCE ON-POINT! 3. FETTUCCINE ALFREDO: 10. I highly recommend ADDING chicken. May be a little more $, but you won't regret it! The pasta is very fresh, tastes fresh and homemade, NOT the kind that's out-of-the-box, either! The sauce is the REAL HERO! SO FLAVORFUL AND EXCITING! NOT an average sauce, or from the bottle! The Alfredo sauce is something unique, like that you would expect from a 5-Star, Michelin List restaurant dining experience. NO LIE!!! What made it an AMAZING and UNFORGETTABLE experience was our server, MATEO! VERY accommodating, accessible and always made sure if we had any questions or how our food was! And all this while being the ONLY SERVER tonight! MATEO has a great personality and definitely gave great food recommendations! We were so GRATEFUL because of him! To sum it all: Class A+ in service, food and a nice menu selection and salacious looking DESSERTS! We were sooo STUFT with our main courses that we did not have enough space for a delectable Italian dessert! ALL I CAN SAY: NEXT TIME!

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1 year ago

Hidden Santa Cruz gem. Hidden off the beaten path, this restaurant is one of the best Italian food places in the area.

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8 months ago

Great food and this small cute restaurant. The desserts are good and lots of options. The service is good too.

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10 months ago

Even simple things, like their tomato bruschetta, were distinctively tasty. It's a family affair.

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Ask the Community - Bedda Mia

Do you offer gluten free options for lunch?

Why no online menu? Is this restaurant handicapped accessible?

I really don't like it when restaurants don't post their menu online. Some don't have a website and use Instagram now it seems. I don't like that either. Bedda Mia is at the location of the previous Pearl of the Ocean. I did not notice if there… 

Do you take reservations?

They absolutely do! They booked a reservation for my family of 8 last week and I only just called the night before!

View All 4 Questions

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Tramonti

Tramonti

4.2(1.2k reviews)
1.0 mi
•$$$
Outdoor seating
Pet friendly

First off, I've never done a review on yelp but something happened that made me feel like the…read moreowners need to hear about. We came here last night for a big birthday celebration ( party of 9). We had some good things and some things that felt not so good. The good: several dishes were great, short rib raviolis, bolognese pasta, pizza. We appreciated the vegan and gf options which they take seriously since apparently a member of the family has celiac as well. So they understand the seriousness. (unfortunately the muscles were extremely fishy) The frustrating stuff: After we spent over $500, I had a cookie box out because we were going to sing happy birthday and pass out cookies. Waitress informs us there a per person cake cutting fee. I said oh no, I'm just passing out cookies, she say oh there's still a fee. Wow!!!! First of all there's no cake to cut, refrigerate, no extra plates or silverware to wash. It made the closure part of our celebration so awkward. We went into the parking lot, sang and had a cookie. We chose your restaurant to celebrate, spend $500 and you want more money to pass out a cookie that I brought! We sat outside, was hot in the tent, we were sweating. We asked about another fan but were told there was no outlet by our table (another table had a fan). I would suggest a simple extension cord so everyone can feel comfortable.

Amazing food, great service, wonderful wine list. Fresh and authentic. Locally sourced ingredients…read more Best Italian restaurant in town.

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Tramonti - Indoor seating

Indoor seating

Tramonti - Indoor Booths seat 4 to 7

Indoor Booths seat 4 to 7

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Bantam - Prosciutto Pie

Bantam

4.0(500 reviews)
2.2 mi
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Came in last minute for a quick bite before heading back up to the bay…read more Had Forget the Flowers Drink, bitters forward but sweet and balanced drink. Ordered the Little Gem Caesar, homemade dressing with anchovies. It was nicely coated and even. A little on the peppery side with fresher cracked pepper and the pepper in the little gem lettuce. Blixa and Tate at the bar were awesome to chat with and knowledgeable! The place has seating outside, bar seating and nicely spaced tables. I will be back to try the dessert!

This spot came up on several platforms as one of the best pizza spots in Santa Cruz, and there was…read morea line at the door before opening, but it honestly missed the mark for me! My boyfriend and I ordered the Caesar salad and the Sopressata pizza with extra sopressata. For the Caesar salad, I liked the little gem lettuce and the dressing was light, but to me it could've used a little less lemon and more anchovy flavor. I also felt it was over priced for the portion size. As for the pizza, I enjoyed the sopressata and spicy honey combination but thought the crust was overcooked / had a burnt flavor. The service was also very fast, which is probably good if you're hungry, but this didn't feel like the spot to take our time for a little date night (felt rushed). Bantam seems like a popular spot so I think there was just a mismatch in what we were looking for for the night.

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Bantam - The room and kitchen

The room and kitchen

Bantam - Black Trumpet

Black Trumpet

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La Posta

La Posta

3.9(446 reviews)
1.0 mi
•$$

I had a great experience at La posta and I would come back again. We came here on a Saturday…read moreevening and were able to be seated on the patio without a reservation. Thankfully it wasn't too cold and we were asked if we wanted the heater on which was nice. The server was extremely helpful with ordering and catering to our dietary needs. He helped pick drinks for us as well which were pretty and tasty. I got the pasta al pomodoro and it was delicious. The sauce was a bit sweet which added to the flavor. The portion size was kinda small for 2 people though. We also got the roasted broccolini which came with cheese on top and it was good as well , good portion size too. For dessert we got the almond cookie which tasted odd but the ice cream was so yummy. The coconut stracciatella was so unique and yummy. This place is a bit expensive but I loved it and would come again.

Amazing real Italian cuisine with rich fresh ingredients. This evening we had the Gnocco fritto to…read morestart. Fun and delicious. We also had the bucatini special. House made pasta with amazing flavors. The service was excellent. Thanks to Misha for Michelin quality service.That really made the difference in the experience. And Gavin really helped us with the wine selections. Very knowledgeable sommelier.We look forward to enjoying other choices on their menu. What a delightful restaurant in Santa Cruz. Italy right in our backyard.

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La Posta
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La Posta - Squid ink pasta with seafood

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Far West Fungi - Variety pack of seasonal mushrooms

Far West Fungi

4.8(99 reviews)
1.0 mi
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I stopped by just to take a quick look, and somehow found one of my new favorite spots in Santa…read moreCruz. Far West Fungi is small, clean, and genuinely charming. Don't let the size fool you though, because the food is doing a lot. I ordered three things: Nashville portobello sandwich - meaty, bold, and tangy. Every bite delivered. 8.5/10 Grilled cheese - buttery and herbaceous, with a tomato jam that ties the whole thing together perfectly. Honestly flawless. 10/10 Empanada - flaky, rich, and deeply umami. The kind of thing you keep thinking about after. 9/10 And I have been thinking about all of it since I left. Reasonably priced, friendly staff, and food that genuinely surprises you. My only note is that seating is limited, so just be prepared for that, but it's a small gripe for a spot this good. Will absolutely be back.

On Thursdays 2-5 they have happy hour: Cafe items are 25% off. Oddly enough, the best thing was the…read moremushroom ice cream. Here's the run-down: 5/5: Candycap mushroom ice cream: awesome. It's made by Mission Hill Ice Cream. $10 for a half-pint. Tastes like a complex maply syrup flavor. 5/5: Candycap caramel. $1.50 each. Great sweet mushroom flavor. 3/5: Maitake flatbread $14. The flavor is jumbled from all the ingredients. 3/5: Mushroom grilled cheese $16; overhyped. 1/5: Candycap cookies. $3. Almost no flavor. Terrible.

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Far West Fungi - I wanted one of these so bad!

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Far West Fungi - Super cool selection

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Bedda Mia - italian - Updated October 2026

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