Nice selection of quality items including oxtail, polenta, ahi tuna, and fresh pastas. They cook…read morethe pasta to order so it's not sitting in a warming pan. The mushroom lasagna was good too. Beware, strong caipirinhas! There was a helpful manager (I think his name started with an "L") with salt & pepper hair and glasses. He recommended dishes and helped translate with the cooks. Dessert is a la carte and not included in the buffet. If I wasn't so full, I would've tried the mile high apple pie.

Thwas 5 stars reflect it is a wonderful restaurant at the airport before security. You can have…read moretheir AYCE buffet, Wood fried pizza and all different steak and fish from their grill. Pair it with a nice wine or caipirinha like we did (this time we skipped dinner and just had the drinks). Best place in GRU airport by far!

I had originally driven past here when leaving the nearby mall a few days prior. It looked nice,…read morehas its own dedicated parking lot, and wasn't packed. The evening I decided to go, I arrived on a weeknight at about 6PM. We were the only people in the restaurant, and they almost appeared to not be open yet, but they welcomed us in and sat us. Because we were early, not all of the self-serve bar/salad bar items were out yet, but they were populating it as we were there so it wasn't an issue. They were very accommodating with bringing out meat just for us even though we were the only ones in this restaurant at the moment. By the time we left, a few couples had come in and been sat, but even at 7PM it was still not busy. All in all though, it was an excellent experience with excellent food and I wouldn't hesitate to come here again if I was in Guarulhos again. (It was my first time having duck hearts too! They weren't bad, but it isn't really a food I'd ever get excited over).

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

A Casa do Porco is an innovative restaurant specializing in numerous preparations of pork. However,…read morethey do so much more and employ fine dining techniques and presentation in a casual and affordable setting. According to our waiter, the "must try" appetizer was the crispy pork belly topped with guava paste, but more than the taste of this item, I loved the presentation, as the six bite-sized pieces were plated on a pink plate topped with a pig head cover! The best way to get a good sampling of their offerings was the 8-course tasting menu, which featured numerous small bites, an entree, and two dessert courses. 1. Countryside Flavors - Pork shank terrine, pork tartare, pork with couscous, ora pro nobis (an edible leaf), and an earthy pork crackling bread with mortadella and brown butter. 2. Using Your Hands - Sweet potato steamed bun topped with Milanese pork, roasted pork empadinha with cream cheese and couscous farofa, pork in a can (shredded pork fritter), and a miso pork broth. 3. Raw Pork - Pork loin carpaccio with salad and a pork crackling. 4. Pork + Shrimp - Dumplings filled with cotechino and shrimp, all in a toasted vegetable broth. 5. Fond Memories - Pork rib, corn & cheese foam, and ground maize chips. 6. San Ze Pork - This entree course centered around two super tender pieces of fatty roasted pork, pork sausage, and a number of vegetable sides including couve, okra with peanuts, farofa, beans with eggs, and banana tartare. Definitely a highlight! 7. From the cow's udders - The only course with no pork, this dessert came with vanilla ice cream, rice pudding, yogurt, milk foam, crunchy peanuts, toffee caramel, and toasted breadcrumbs. 8. Sweets + Black Coffee - Mid roast black coffee from Minas Gerais, strawberry sorbet/jam in a cone, cured cheese with pumpkin jam, candied banana, milk caramel, and a chocolate-covered pork crackling. What a feast of the senses and a must-try restaurant for any foodie! My favorite courses included the pork crackling bread from Countryside Flavors, the pork empadinha from Using Your Hands, and every component of the main course, the San Ze Pork! The service was super friendly and explained everything we were tasting, and the menu came at a reasonable price for the high quality and creativity of the dishes!

Amazing! Highly recommend if you are in São Paulo in search of a good steakhouse. They had the…read moretenderest steaks of ve ever had. The flavor was amazing too. We were in a large group and the service was excellent.the cost was very reasonable. It was pretty loud and there seemed to be a good mix of locals and foreigners.

I have ate here two nights in a row because I found the food to be excellent, the service to be…read moregreat, and the beer to be ice cold. The waiters spoke/understood English which I found to be a welcome for a foreigner whose Portuguese is limited.

Very clean and presentable. We sat on the patio for lunch and enjoyed very good shade on a sunny…read moreday. This place suprised me with the classic burger. The burger was savory, fresh, and tasty. The bacon was especially delicious. Overall I was very impressed and would recommend this place if someone wants a good American style burger. The fries were unique and crispy goodness. Excellent time here!

Yeah totally did not feel like I belonged here when I came in, but I wanted that Brazilian BBQ…read more I've only had Fogo de Chao back in Los Angeles and this place was closeby. It feels a bit classy and depending on what luxury cars you see in the front.... Do I start it here and say get the picanha? It's the rumpsteak. It melts in the mouth. That's all I'll say about the meat here haha. Came here for lunch and the price for the all you can eat was about $35-$40 USD. Yeah, you can bet my eyes were not looking at the prices. I was looking at the buffet setting area and I was surprised. If you do end up with the ayce option, you get to use the thing that lets the server know if you want more meat or not. The frequency and variety was pretty quick. (They had hump, short rib, bottom sirloin, rumpsteak, tenderloin, and sirloin). They also had some other items as well (a paella-type dish with long grain rice that was really really good, along with some skewered beef/lamb) If you are looking at the buffet, they have a variety of fresh fish. I opted for a lot of salmon haha. They have tuna and salmon ceviche, octopus as well. They have greens, salad, cheese, fruits here as well. Their signs are in both English and Porteguese, so no troubles here (although my eyes weren't focused on the signs). They have Coke Zero. I'm looking at you, America. also fancy alcohol here too, not that i know much about that though....

I am soooo impressed with this restaurant! They serve the best steaks I ever had!!!!! Brazilian…read moresteak is something incredible... No jokes! We came here for lunch. They have a nice buffet with so many options to choose from (appetizers). I was warned by my colleagues - I need to be prepared for the meat and should not eat too much. Waiters started to go around our table non-stop with HUGE meat pieces on skewers... Beef and lamb... Apart from meat we were served by grilled cheese, several types of buns and sauce. I liked mint sauce most. The interior is very chic and sharp. The service is just excellent! I will never forget this place... I left it in a food coma...

From the owner: O melhor hamburguer e Alphaville.read more