Service was a bit slow sitting at the bar. Three bar tenders wondering around but not recognizing…read moreme sitting in front of them. Food was okay, nothing special. I ordered the cordon blu.

Mittagessen mit friend. A go to when you are in Bern, Switzerland ! The beer, the food, and the old…read moredepot are amazing!!!

Fantastic location on the falls of the Aare river with a view of the Berner Münster church towering…read morein the distance. Romantic ambience with wonderful service. We had the arctic Char from Iceland with grilled vegetables and bulgur, fish and chips followed by a version of America's banana split. Our server Viktor was amazing.

The ambiance and dinner here were amazing! We were visiting Bern and was walking and saw this…read moreplace. I would recommend making reservations. They were kind enough to find us a seating overlooking the Aare river. The Aare river which surrounds the old city of Bern, so the view is spectacular. We saw a heron sitting out on the water. Beautiful birds and nature to take it in while you eat and drink. You will find fish and Meditarrean dishes. We had Hugo and several dishes. The food were tasty with local flavors. They had some Asian influenced dishes. The waitress were friendly. We got some small tasting complimentary from the chefs. A favorite spot for lunch/ dinner. Also plenty of seating inside and outside. Great for groups as well. A must visit for a spectacular experience

I'm chuffed that I went all the way to Bern to eat at Werner Rothen's restaurant. This is now one…read moreof my favourite restaurants. Werner Rothen is a well-travelled, creative and exceptionally passionate chef de cuisine. The restaurant's fish cuisine is particularly exceptional. The lobster (poached with vanilla and served with verjus, apple and coconut milk) was truly inspired, beautifully presented on Hering Berlin plates, Chef Rothen's signature dish. The restaurant's amuse bouches are also quite spectacular. Head pastry chef Gerald Guerin is canton Bern's best pastry chef, one of Switzerland's best. Chef Rothen allows him a lot of freedom. He constantly surprises guests with a first class bread selection, wonderful pre-desserts, daring and delicious desserts and perhaps the most varied, dainty friandises that I've seen so far. His desserts are also very emotional, often use rather ordinary ingredients (like Bounty, Snickers and Ovomaltine) and take gourmets back to their childhood sheer genius! The restaurant offers great value for money, which can't be said of every restaurant with a Michelin star and 17 Gault Millau points. My insider's tip: Put your trust in Gerald Guerin and let him play for you. I let him freely serve me whatever he wanted for CHF 50.- and boy, was I surprised! I enjoyed an amazing chocolate Variation, made with luxurious Valrhona coverture, including brioche and home-made Nutella. For a detailed German photo report, including an interview with head chef Werner Rothen and head pastry chef Gerald Guerin, please visit: http://dessertblog.ch/2011/04/restaurant-schongrun-in-bern/

We viewed the wonderful Paul Klee museum and then spotted the Schoengruen Restaurant right next to…read morethe museum. Our lunch was one of the best we have had in Switzerland sitting outside on a lovely patio. We had a salad with chicken breast and a stuffed zucchini with olives, feta, and sundried tomatoes over a cheese risotto. Fabulous!

Great restaurant in Bern! One of the best Italian restaurants I've eaten at in a long time. We were…read moreable to walk in and get a table for six. Casual yet very nice atmosphere. Waitress was supper friendly but doesn't speak any english. The chef came out to see how we liked the food too. All six of us got different plates and tried each others. Everyone's plate was excellent. I especially loved the gnocchi. Price was reasonable and we'll be back next time we're in Bern!

Food was 5 stars for sure. It was the type of food you get a black tie restaurant, but had more of…read morea local vibe. Our waitress was friendly, but did not speak any English. Food took a while for the food to get to us, but it was well worth the wait.

First, my male model waiter/bar tender/host, he was in control! Well done! I didn't realize this…read morewas a hotel restaurant going in, but it didn't feel like it. Pumpkin soup, amazing and unique presentation. Mushroom ravioli with veal and fried mushrooms in a delicious cream/cheese sauce, I can only hope the red wine will keep me alive! Lol. Thoroughly enjoyable! I really wanted dessert, but I just couldn't pull it off. A lovely experience in a beautiful town!

When we asked for a table we simply got a NO! The "host" then turned away from us! Very rude!read more

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

I have to say I love it so much, we arrived at a rainy evening and got a table right next to the…read moredoor, it's cozy, food is good and the service is not bad, really love the vibe out there

We strolled the exquisite rose garden and waterlily pond/waterfalls with a sunset view of the town…read morebefore having dinner here. They have complimentary grain bread. Our server Brenda was awesome. We were seated in the veranda with a view of the river and Bern. Our starter was baked goat cheese with a radicchio/cucumber/tomato/radish/arugula chutney in a light citrus dressing. For entrees we ordered basil gnocchi with mozzarella in a creamy lemon sauce then ricotta ravioli in a bright tomato sauce. Everything was delicious. We were too full for dessert, but their tiramisu looked yummy. It was a nice dining experience.

Talk about food with a view! My friend and I stopped here after it was recommended to us by a…read morestranger on the train - yes you read that right. She said it was her favorite spot in all of Bern, and so we had to give it a try! I recommend getting a reservation, but we were early enough they were able to squeeze us in. The views from up top are STUNNING. A full picturesque view of the entire city. We were eating a late lunch so we shared the Mediterranean plate with pita bread, hummus, and some veggies & a garlic bread. Both were very high quality, fresh, and delicious! I can only imagine how good the entrees are. My only complaint is the service was slow for it not being very busy, but the staff was kind nonetheless. Rosengarten is a MUST for a meal as impressive as the views!

Good. Very nice people! Super friendly. I came in late, and they gave me what they had. They made…read morean effort to speak French with me.