As you walk up you can't help but fall in love with Adriana's. It's a cozy little local shop that…read moreis very inviting! The decorations are minimal. But, the food is extraordinary! It feels like a local hidden gem. I love It! They are surrounded by beautiful ocean views which, adds to the experience.They offer a few different local beverages along with the classics. They also sell bags of local coffee from a few places. I really love this nice touch! Everyone was very helpful, kind, and efficient. They even told us that we had to purchase some Focaccia to take with us. I'm so thankful that they did! If you don't leave with one, you're crazy. It was huge! It tasted like a mix between focaccia and sourdough bread. I've never tasted anything like it before. It was incredible! We also bought two breakfast sandwiches. The Pancetta & Egger and the Diavola. Which, we're made to order in order to give you the best quality food possible. The sandwichs were divine! I can't wait to come back one day. We unfortunately, didn't get to try any lunch items. But, we will be back! If you're looking for incredible food and local flare. This is your place!
Pancetta & Egger
The pancetta was salty, savory, and crispy! It was so thinly sliced that it melted in your mouth and coated your tastebuds. It had that crunch that made it addictive and memorable! The eggs were fluffy, flavorful, and fresh. You could tell that they were farm fresh! The arugula was crisp, fresh, and peppery. It added that little bite and heat. I loved it! The pesto was sweet, salty, fatty, and flavor forward. It tied everything together to create an indulgent sandwich! The Fresh focaccia was my favorite part! It was airy, chewy, dense, light, salty, and tart all at the same time. It was truly magical! This sandwich was a true work of art!
Diavola
The spicy salami was chewy, crispy, hot, and spicy. The eggs were fluffy, flavorful, and fresh. They had an outstanding farm fresh taste. The arugula was crisp and refreshing. It had a nice bitter heat with a peppery bite. The pepper spread was sweet, silky, and smoky. It added that layer of flavor that made it unique. The Fresh in house made focaccia bread tied everything together to create an unforgettable sandwich.
Fresh Focaccia Bread
If you don't leave with one of these scrumptious pieces of art. Then, you're crazy! This focaccia is made right on the ocean which makes the finished product extra tart and developed in flavor. It's unlike anything that you'll ever taste since, every place has natural good bacteria and wild yeast that creates individual flavor profiles that you won't find anywhere else in the world! The famous focaccia was chewy, dense, light, and tart. It was lightly coated with olive oil with flakes of finishing salt which made me hooked on the taste! I'm counting down the days until I can taste this heavenly bread again!