Even though it's winter we stopped in for a sweet guilty pleasure of ice cream and thickshakes!…read more Now to be fair the paper straws couldn't structurally stand the pressure required to suck these delicious thickshakes up so be warned these are really thick lol. The service was pretty good considering there was only one staff member on and she was polite and fast. Nice setting looking out on the water for anyone who loves ice cream!

This suppose to be the best ice cream place in Byron bay but felt short of expectations comparing…read moreto the ice cream places in San Francisco. I ordered the peppermint chocolate. Creamy in texture. Pretty good but not exceptional. The small size is so big that it's probably equivalent to two small scoops. I had to throw away half of the ice cream at the end.

Wow! This place has an amazing gelato and sorbet selection and totally kicks Baskin & Robins' butt…read moreto the kerb. Although B&R is just across the road - and before Bella Rosa opened we would go to B&R's for an ice cream in the evenings in Byron Bay - but seriously that franchised dumbed-down ice cream joint cannot compete with the beautiful made-on-the-premises masterpieces opposite at Bella Rosa. You've got way more choice too at Bella Rosa. They seem to have daily menu changes to their delicious offerings. So if you want the full creamy dairy hit- you can go the gelato. Want the dairy free option? Go the sorbets. Either way you will not be disappointed. We rocked up to the counter and stood there drooling at the frozen treats on display, trying to decide. YYYYYYummo! So many gorgeous flavours to choose from. We went for the sorbet - trying not to overdo the dairy these days. In the sorbet line we could choose form dark chocolate, blood orange, raspberry, lychee, lime, passion fruit and yes, good ol' traditional Italian style lemon. Can't decide? They kindly offer tasting samples to help you choose? Served in either crispy sugar cones or cups. We went for the cups. Last night i had 2 flavours in a cup- raspberry and passionfruit. Fresh, perfectly tart, so smooth and icy sweet. My man had 2 flavours too - chocolate and raspberry - he enjoyed so much that he had this combo two nights in a row. My second night I had 2 flavours - dark chocolate and lychee. Whoah!! Amazingly good. What a beautiful taste combo. I felt like I had discovered a brand new land. That dark chocolate sorbet is definitely the bomb! So nice to wander around Byron Bay in the cool of the evening enjoying a gelato (or in our case - a sorbet cup). Glad we made it in time cos it closed 9pm on Wednesday nights. If you like great tasting gelato and sorbets masterpieces made with love and passion I think you'll appreciate what Bella Rosa offers. Five stars.

If you can't get to Italy for the best gelato, then this is your next best bet. Smooth and creamy…read morewith amazing flavours, this is the place to come next time you're in Byron. The white chocolate tastes better than actual white chocolate, and the macadamia has chunks of caramelised nuts. Delicious! Unfortunately it's small and cramped with limited seating.

Yo flow is a great little frozen yogurt joint right in the midst of Byron the have vegan options…read moreand so many delicious flavours (I live a mix of açai berry and blue coconut) which you can then top with fruit, sweets, granola or popping pearls. They have now have a lot more than frozen yogurt like bubble tea, fresh yogurt bowls, waffles, smoothies and many hot drinks. I live all the food at this place but my only complaint would have to be the price it is really expensive and when your out w/ friends sometimes you just don't have enough for your Froyo because they only tell you the price at the end since it's weigh and pay sometimes it can be up to $18 for a serving

Great frozen yoghurt place! I love how you can vote for the next flavour so it's always changing…read more My favourite flavours are the coconut, açai and blue spirulina flavours. Great choice of topping and reasonably priced. Great atmosphere

I have been there many times and the service is always great, and so is the food, pancakes are…read morecooked perfectly, a bacon sandwich is perfect, the milk shakes are good, and the owners Tam and Kim are friendly, keep up the good work.

Great ice cream. Travelled a long way to get it. Really hit the spot. Will definiterly go backread more

Some call it the best decorated waffles in Australia. I rate it the best decorated and tasting…read morewaffles of Australia. Perfect balance of ingredients and toppings.

From the owner: Market-place like restaurant specialising in European desserts, Belgian Beers and that is a Wine…read moreAngel, only serving Australian and Kiwi wines from small, independent wineries. A 1980 Leyland Atlantean Double Decker Bus serving authentic Belgian & Dutch Waffles in sunny South East QLD, Australia.

We've been coming to Byron Bay now for three years & tried most of the restaurants in town…read more We finally made it here & absolutely loved it!! We had one of the best meals!!! We ordered the farm salad, chips, chicken & fillet with mashed potatoes. That was more than enough for three of us & did not disappoint. The food was cooked perfectly & everything was fresh! We will definitely be back.

Our tour driver stopped by TBD on the way to Byron Bay, and we were glad he did. They offer a…read morenumber of baked items, inc their sig Portuguese tart. In addition, they have a sit down restaurant. I saw a porchetta on a rotisserie above an open fire in the back. The staff is super nice, and their baristas make a mean flat white or long black. In addition to the tart, we had a beef pie and bacon quiche. I forgot the individual cost of each item. However, the total was $50 AUD inc the coffees. The tart was massive, and it tasted so good. The custard was nice & creamy and that crust. Likewise, the quiche and pie had nice crusts, and were full of fillings. No lack of meat here. Regarding the ambiance, its open air and you can order casual or sit down. There were a lot of people mid-morning on a Sun. TBD was a very pleasant way to have a first meal of the day. The tart is a must!