Vicki's is now called Scott's Fish and Chips same recipes and location. Scott took over after Miss…read moreVicki passed. We both ordered the same dish, Haddie Bites. These are by no means bits, but 4-5 large pieces of fresh haddock very lightly battered and cooked perfectly. They came piled upon what seemed to be hand cut fries not at all greasy. And all for a reasonable price with friendly service.

All I want to say is this place is now named Scott's and the food is the same great food it has…read morealways been. The cook is the same and the prices has not changed So, our usual order is fish and home made chips and they are always great. You will not be disappointed at all

My son and I were looking for lunch options when this place came up on our radar. It's attached to…read morea motel and campground. We went in and it's a very nice establishment. Son had the hot dog platter (hot dog, fries, cole slaw) and I opted for a lobster roll platter. Both were good. Service was charming and the owner (I believe) was just unbelievably awesome.

Such a nice place. Great service. Nice beer/cocktail list. The kids and adults had a fun meal. Tons…read moreof tasty items. And, they let the pooch be with us. A+ all around.

We took a trip here about 1998, before Covid. What a difference! The place has grown exponentially!…read moreWe located the lobsters and found the order kiosk and were met with a smile and kindness. She did however, gave me bottled water when I asked for tap water. The gift shop ladies were a bit curt, but with the amount of people they were dealing with, I totally understand. We sat upstairs (3 levels of dining area, top one closed). The lobster roll was delicious and my SIL had a 3.25 female lobster to wrestle. Cole slaw was good, as was the Caesar salad. Daughter got a chicken wrap, which she enjoyed as well. This was a special spot for my husband and I - he is deceased and we toasted to his honor. The place was full, but we were spaced apart enough to have a pleasant time chatting and eating. I would say yes! Worth the extra side trip to get there.

June 21/2026: Dinner with Mark Stirling…read more This was absolutely delicious. It was a full 2Lb Lobster ($29.95) with a side of coleslaw & potato salad. Also came with rendered garlic butter. It was fabo. So many memories of childhood come rushing back whenever I eat lobster. Great setting, right on the water.

It's not often I feel 5 stars are justified, but we go to the Wild Caraway yearly and we've never…read morebeen anything but thrilled with the experience. The Wild Caraway is a 4.5 hour drive from where we live now, but when we decided to take a day off this summer and do something fun, that was our obvious road trip destination. On a good weather day the drive between Glenholme and Advocate Harbour is beautiful, and a walk on the beach near Advocate or a hike at Cape Chignecto works up a decent appetite. We landed at the Wild Caraway around 3, in time to catch the lunch menu but a little early for dinner. The restaurant resides in an old farmhouse, refinished taking the history of the placed into account, but painted beautifully funky colours and decorated with creatively placed vintage items - calendars from the 1940s, a frozen meat saw box, likely from the 50's, and vintage beer mugs from a world of interesting events and places. Original artwork hangs around the dining areas and there ar teo rooms for rent upstairs in case the menu of delicious Nova Scotia brews gets the best of you. The Wild Caraway's menu is a little on the short side, but it revolves completely around locally produced meats and in-season vegetables, and as farmers we believe that's something a lot more restaurants should be taking into consideration. The dinner menu actually changes week to week. Troy chose the pasta of the day, fusilli with halibut and fresh veggies tossed with garlic and olive oil. I had the meatloaf burger with fries. When the plates arrived neither portion looked overwhelmingly huge, but the fact that Troy finished without room for dessert, and I left a few fries on my plate is a true indication of how filling it really was. The meal started with fresh baked biscuits, peppered with dulse. Simply delicious. I am not a fan of meatloaf, so I'd hummed and hawed befor ordering, but the burger was absolutely amazing. The grilled pork meatloaf patty was lightly spiced and wrapped in a slice of Oulton's bacon, The toppings were simple - a smoked mayonnaise with lettuce and tomato, but the flavour...oh my! Even when I got to the point where I didn't think another bite was possible I just couldn't let that burger go. It pained me to have to leave a few fries behind, because they were perfectly crispy and as ungreasy as any fry has ever been, but I just wasn't willing to send a bite of that burger back. Troy's pasta looked simple enough, but the garlicky drssing announced its presence long before it hit the table. We are both huge fans. The pasta was delicious, the veggies were beautifully done, and the halibut was cooked perfectly. Sometimes the simplest dishes are the real masterpieces. The Wild Caraway has perfected that perfect balance of fine dining and casual comfort. You can go there in jeans and a t-shirt, you can dress up a little for a special date. The food is consistent and as good as anything I've eaten in this province. The commitment to using Nova Scotian ingredients makes the menu incredible and creative, and the staff know how to make you feel at home from the second you walk through the door. Advocate Harbour is a beautiful feast for the eyes. Top it off with a visit to the Wild Caraway and you'll have a road trip second to none no matter where you're from.

This place was every bit as good as we expected. A wedding party took up half the place at lunch…read moretoday and we were forced to sit outside because there were no tables left. There are six picnic tables facing the bay in on a sunny day it's a better option than being inside anyway. We got a blueberry gin special, the fish and chips, a lobster roll, the chicken burger and their pasta stripped of the extras. The fish was great. Flaky and light and flavorful. Lobster roll was outstanding. And the side salads were perfect size garnished with a couple kernels of popcorn.

Out first meal in Saint John was a good intro to the city, but with a couple caveats. The prices…read morewere very high for a more fast-food grab and go location. A meal is easily over $20 for a small portion of protein and more fries. The shrimp was quite fishy-- perhaps not the best choice for here. The scallops were solid but very small. Service was nice with a smile! Seating is in the market to the side on a covered patio type thing; they're working on inside seating!

The fish and chips was amazing. The fish is very fresh and cooked to order. Chips were above…read moreaverage coated fries. Great customer service, friendly, and helpful. It was carry out in the market and plenty of seats in and out. Cool, comfortable, and quiet.

We went for fish and chips and loved it! The fish was terrific and the french fries were…read moreincredibly delicious. Service was fast and friendly. Highly recommend!

The clam chowder absolutely the best we have had so far (starting in Maine), it surprisingly…read morelobster meat as well. The combo of chowder and lobster roll was very satisfying.

We had one of the best meals on our trip in the Maritime. The atmosphere was great. The food was…read moregreat along with the service.

Great place, fresh beautiful lobsters to take away and cook!…read moreThey also have a great selection of other shellfish available

This is a great stop along the route to Peggy's Cove in Nova Scotia. Wholesaler located right…read morealong the water staffed with informative representatives. Dave gave us information about: the lifecycle of a lobster, how to determine the sex of a lobster, how there is one large cracking claw and a slightly smaller grabber claw, the general ages based on size, putting a lobster to sleep, how lobsters are caught in a trap, how to put a rubber band around the claws, ... yep a whole bunch of information on the "lobsta". To top the information provided, Dave brought out various sizes ranging from a pound to bigger than 2.5 pounds. He said he has seen an eight pounder... As for eating, they used to cook up the lobsters on site but that was shut down by complaints from Halifax and local seafood restaurants. They do ship by FedEx worldwide.

Their seafood is the BEST! The scallops are divine. They cannot be any fresher! The staff is…read morefriendly and helpful. I highly recommend them.

Phenomenal. All the…read morestuff is top notch. In particular the Digby scallops. Best in the world. Everyone says their stuff is the best in the world but in this case it really is true. 20-30 foot tidal shifts in the Bay of Fundy every day leads to a rugged environment for shellfish to survive in. With that tidal shift comes hearty, delicious seafood, including the scallops. They taste different. Sweeter. Best in the World? Yes, yes they are. This is the legit place to get the freshest, highest quality seafood - and at the most reasonable price too.

Stopped for ice cream! Walk up window, outdoor seating. Ice cream was good, hot day made for…read moreenjoyable yumminess. Got a dog cup for our boy.

Cute dinner with delicious food. My husband had the daily special, ham and scalloped potatoes and…read moreI had chicken salad, both were delicious