4.5 STARS Who stress…read moreeats? *RAISES BOTH HANDS* After a stressful morning, forget my lunch of baked chicken and a salad. Hello, Filipino food! Nothing says, comfort like a Filipino meal of carby and meaty goodness. Julsilog is a new Filipino eatery operating out of a ghost kitchen inside a Bayview hub that I regularly order delivery from. Takeout and delivery only. ***Grand Opening Promo via UberEats: $8 off your order*** ($30 minimum order) Per 3rd party delivery app, Julsilog is open until midnight on the weekdays and until 2 am on weekends. Perfect for the late night drunchies! M E N U Silogs: Filipino breakfast plates with garlic rice and a fried egg. Protein options: Pork chop, fried chicken, embutido (meatloaf), tapa (calamansi cured beef), tocino (cured sweet pork), spam, and Impossible burger. They also have lumpia shanghai, wings, fries, ube shake, and buko pandan dessert. Everything is under $12 so very wallet-friendly. I ordered via UberEats and my order took about an hour to be delivered. It arrived warm and properly sealed to prevent tampering. Each item was packed in a compostable container (except dessert) and labeled...including the sauces. Utensils were fully wrapped. I appreciate the attention to details. F O O D * Lumpia Shanghai (6 pc - $6) Can we take a moment to appreciate the presentation? Most lumpia shanghai are just thrown in a brown paper bag. You can't go wrong with this Filipino staple. The wrapper got a bit limp in transit but that's what a toaster oven/air-fryer/pan is for. * Tocilog: Sweet cured pork w/ garlic rice, egg, tomato-cucumber salad The tocino was rich, juicy, and moist with sweet-smoky caramelized edges. Not chewy or overly sweet like some tocino can be. GET THIS! Despite delivery, liquid gold flowed out and all over the rice when cutting into the fried egg. The garlic rice was ok...def needs more garlic because it tasted more like plain white rice to me. * Embosilog: Beef Meatloaf w/ garlic rice, egg, and cucumber tomato salad ($12.25) The embutido was delicious and stuffed with Filipino hot dog (pork) and boiled egg. For the silog, you get a choice of 2 sauces: banana ketchup, all purpose sauce (mang tomas), and/or garlic vinegar. I liked the garlic vinegar w/ red onions the best to balance all the savory richness. * Buko Pandan w/ coconut, pandan, sweet cream, jelly ($5) Nice sweet ending to a delicious meal. Lots of soft and chewy jelly and coconut. For those sensitive to MSG, I was quite thirsty afterwards so fair warning. Ghost kitchens can be a hit or miss so I was really impressed with Julsilog. Not only was the food delicious with generous portions, it was a great value and thoughtfully packed. If you're craving some Filipino comfort food, give this new business a try!

Stumbled on this spot while browsing on doordash. Decided to give it a try. Food arrived well…read morepacked and still hot. I could tell the food was freshly made by someone who knows what they're doing! Tried the fresh squeezed mango lemonade too. Very nice and refreshing. Will definitely order again to try sone more items out of the menu. Good job!!! :)

4.5 STARS Lemongrass…read moregame is STRONG. If you like bold, flavorful Viet flavors without going deep in the 'loin or down to San Jo, I Do Phở You may be right up your alley. I Do Phở You is a new business located at 90 Charter Oak (ghost kitchen) offering takeout and delivery. M E N U Viet fare: Spring rolls, imperial rolls, bánh mì, bún (vermicelli bowls), phở, bún riêu, BBH, and cơm tấm (broken rice). For drinks: Viet coffee, Thai iced tea, and milk tea. I ordered via DoorDash and my order was delivered hot and thoughtfully packed....in 30 minutes. Soup container was wrapped in a plastic bag to prevent spillage. Cute logo stickers. Side note: I did a price comparison and DD is several dollars less in service fees than Uber Eats. F O O D * House Special - Cơm Tấm Sườn Bì Trứng: Broken Rice w/ pork chops, shredded pork skin, egg ($18): https://tinyurl.com/2asxzbwj --Pork chops (sườn nướng): Two pork chops intensely infused with fragrant lemongrass and topped with scallion oil. They were quite dry but the flavor made up for it. --Shredded Pork Skin (bì): A personal must for me, I love the chewy gelatinous texture. --Overeasy egg (trứng): Still had an oozy yolk, enuff said. --Broken rice (cơm tấm): Perfectly cooked with shorter grains soaking up the pork chop marinade, liquid gold, and scallion oil. Not sure why it's so hard to find this in the city. --Salad: Crisp iceberg lettuce, cucumber, tomatoes, and pickled veggies. --Nước chấm: The fish dipping sauce was on-point, punchy and tangy with a funk. Not watered down. Yay for including a side of chili paste for heat. * Bún Bò Huế: Spicy Beef Noodle Soup w/ pork, ham, beef shank, pork blood ($16.95): https://tinyurl.com/5xnt7e78 --Broth: Arrived piping hot, the broth was bold, flavorful, citrusy, and spicy. Not msg-y. --Proteins: Tender thinly sliced pork + beef shank, chả lụa (ham), and two blood cubes (in the broth). There's a lot of noodles so it could have used more protein. --Noodles: Sadly, the thick rice noodles were overcooked, broken, and mushy. --Accompaniments/garnish: Shredded cabbage, mint, basil, and lemon. No banana blossoms. --Sa tế: The lemongrass chili oil packs a spicy punch so you can dial up the heat. Overall, I Do Phở You has their flavors down solid. I think if they can get their timing right for their pork chops and noodles, they'll be a solid fiver.

We had the bun bo hue, imperial rolls, and viet iced coffee. Let me tell you, the imperial rolls…read morewere gone by the time we got home because we couldn't stop eating them in the car. Perfectly crispy and stuffed with filling! The bun bo hue was equally delicious with generous amount of toppings and flavorful, spicy broth. The viet iced coffee was too strong for me personally but my husband who is a coffee addict really enjoyed it.

CoWorker recommended this place so I had the try it. Ordered (through Doordash) Oxtail w/collard…read moregreens & mash potatoes/ gravy. Also ordered side of corn bread(couldn't turn that down, need a carb that i can sink my teeth into). When i opened up my container of food a chorus was singing in my head due to my overwhelming happiness of food I'm going to enjoy. Oxtail, soo tender it was fall off the bone. Soo savory w/ gravy, then w/ the collard greens, I'm all smacking my lips enjoying every bite. The whole meal was delicious, next time I would love to try the pork chops, sweet potatoes but that will be another time. I soo recommend this place, ORDER!

I used to order from here a few times after the restaurant closed down in Dogpatch. After today…read morethis is my last order from here! What's wrong with Hard Knox? Very disappointing. The fried chicken and BBQ ribs don't taste the same. All the sides are bland; where's the seasoning? Is this even from Hard Knox? Look at how my candied yams and the collard greens are. The disrespect, a Waste of my money! Warning: do not order from this location.

Was browsing TGTG and thought this spot looked interesting, so I decided to give it a try. They…read moreserved a variety of Indonesian desserts, which I thought were decent overall but nothing too memorable. A few of them reminded me of butter mochi in both texture and flavor. Maybe next time I will try their savory dishes.

I was soooo excited for this place and had such high hopes because of the positive Yelp reviews but…read morethe food was quite mediocre. I'm going to give this place the benefit of the doubt and say perhaps it was an off day for them but the food was just nothing to write home about. I got the Nasi Goreng with a side of chicken satay (with no dipping sauce). Chicken was quite dry and scrawny, the rice was abundant but that was it - literally just a mound of rice with some little bits of shallots, garlic, and occasional vegetable. I wish I could've given this place a higher rating but it really was a let down for me. Maybe try anything but the fried rice and chicken satay?

We've worked with SF Food Market for two conferences at the Computer History Museum now, each with…read moreover 400 attendees. Last year was night and day from our previous caterers - I was shocked by their efficiency, professionalism, and all around positive attitudes. I booked with them immediately when we had the date for this year's event and planning was almost too easy. Nassim set the menu based on notes she had taken the previous year, showed up on time, ran everything on time, and had a smile for me every time I passed by. And the food is genuinely delicious! We had SF Food Market cater a pre-event dinner as well and the buffet style was fantastic. Our event day has breakfast platters, grab and go lunches, coffee, tea, and water. They aren't chincy with portions, everything was always filled and clean. I honestly barely even gave a thought to catering the whole event which freed me up to focus on other matters (like tending to sponsors) which, if you're an event planner like me, is a godsend. I can't recommend SF Food Market enough, just don't book them the days I need catering because I believe with all my heart any company that isn't SF Food Market would be a disappointment.

This is my company's usual caterer for random events. Generally really impressed with the food,…read morethey sometimes do not have substantial vegan options (I think this is the fault of the person who orders, not the caterer) but when they do they are usually extremely good. In particular I really love the tofu eggplant sweet potato curry. Food is always well labeled for allergens.

Goldie's BBQ is the ONE! I'm telling I never had honey glazed chicken like this before. I was…read morefortunate enough to taste Azar's (owner) cooking at our city of palo alto employee outing where Goldie's catered!! Please cater again!! enough said! **I hadn't eaten all day lol so I smacked my food. no pic. it was that good.

I had a last minute catering request that was needed in 2 days and Azar from Goldie's was great. He…read morewas able to cook and deliver what we needed for 30 people and everyone agreed, it was a hit! I am so glad to be able to experience his cooking and will be saving this for any future catering requests. They even threw in a pecan pie on the house. Thank you Azar for being patient and understanding on the urgency of this. You rock!

Stumbled across the warehouse, hmmm…read more I'm glad I did their juices/smoothies are fresh and well balanced. I bought 6 bottles and the great thing about it they all expires in Sept.

Ordered the blood orange, strawberry fields, hella berry smoothie and the tropical roots…read more Honestly, all of the juices were delicious. My personal favorite was the strawberry fields. I was expecting something more spicy and cayenne-y but was surprised by how well the drink hides it! Tasted like a strawberry lemonade. Super delish and somewhat healthy.

My favorite Indian food in SF. I order catering for UCSF Emergency Medicine and everyone LOVES the…read morefood. Best paneer dishes, tikka masala, vegetarian, meat, whatever your preference it's all fantastic.

I got outstanding service on a catering order and it was filled at very short notice. They really…read morecame through for me this week. The food was perfect and absolutely delicious for a student group here at UC Berkeley. 100 percent will order from this restaurant again. Lovely!

You can not go wrong when eating here! Everything is delicious and it always reminds me of my…read moresouther roots. Being able to eat creamy mac & cheese that's vegan brings a huge smile to my face. The food is great, the owners are AMAZING and the vibes are always unmatched. The Pop corn (what I call it) Mic'N made with lions mane. This mic'n was extremely juicy and crispy!! The texture was just like chicken and the taste was identical to chicken. I am not a vegan (I consider myself carnivorous) but I love all food and I will say, these women know what they're doing!!

Amazing food every-time, they really know what they are doing here. Always an enjoyable experience!read more

Enjoyed lunch from here at a conference in San Francisco this week!…read more Tasty flavors experienced in each entree. The tofu noodles option had just the right spice kick to it and the sweet potatoes with kale flakes on them was a great side compliment. The chicken artichoke provolone sandwich was HUGE (took half home for dinner), had just the right amount of sun dried tomatoes and zucchini in it, and the orzo salad had just the right amount of lemon zest to it as a perfect side. Highly recommend supporting this local market for any organizational catering needs!

Very good food. Tasty and taste homemade. Everyone really likes the Mac n cheese and the chicken…read moresatay. They use good quality ingredients and the price is fair. I would order a different salad next time since I feel like other choices are better but I had to stick to a more plain version due to people's preference. Overall, i would order again!