First time was there back in December. I didnt review in yelp. I would gave them 5 stars. I went…read moreagain last night, and it wasnt as good. I would gave them a 2 star for yesterday's experience. First, the place was empty on a Friday night at 10:00pm. Probably have 3 takeout order while we were sitting down. The first time I went was on a weekday night back in December, and there were more patrons. Not sure if the place is going down hill, but they dont have slushies anymore. We had the mango slushies the first time, and the only drinks available was whatever bottle drinks they have in the fridge. Mind you, they dont serve you water, so you have to get drinks since the food is garlicky or spicy. We wound up getting the milk tea ice rice this time. It was ok. I never tried it, but the rice is a bit hard. I won't order again. Best dish is large eggplant. Very flavorable, maybe a bit too garlicky. Will order this again. Also, the chicken wing is huge, for the price of $3 each. Thats why we ordered 2 chicken wing this time. But, I think it wasnt grilled as nice as my first time. Still good since it is a lot of meat for the price of $3. Lotus root is also pretty good, glazed with sugar. The worst i would say is the lamb, a bit too chewy, lack of flavor. The bathroom has all sorts of postcard of famous album. I found that pretty neat. Lastly, I think the squid tentacles is much smaller than before.

I couldn't be happier with my experience here…read more The service is friendly and the QR code ordering system is very convenient. It was so cold out the night I went so I was very happy they kept it nice and warm inside the restaurant. There's a very large selection of skewers, they have basically everything you could want. I especially appreciate that you can order just one of any skewer, unlike some other places where certain types only come in orders of 3 etc, allowing you to order a large variety even if you're dining alone. The seasoning was delicious, and every skewer was not coated in identical seasoning. None of it was spicy at all if that's what you're looking for, but none were lacking in flavor. The meat was juicy and you could taste the smoke from the grill. I loved the different textures of vegetables which were all well cooked. I'm still thinking about the crunchy exterior of the rice cake. I think my favorite skewer was the lotus root, which was perfecting complimented by the seasoning mix. An amazing meal! 16 skewers came out to less than $50. I look forward to returning!

Great food nice atmosphere. The server bora was so professional and he helped me to choose from the…read moremenu the right food. Thomas was very helpful. Everyone was friendly and happy. I'll be back

Perhaps 3-ish stars…read more Came in for lunch and ordered the Pulled BBQ Chicken with a side of mac and cheese. Love that they used organic and locally sourced ingredients. The mac and cheese stood out - velvety, creamy and absolutely cheesy. As for the pulled chicken, you can taste smokiness in the meat, but I thought it was a tad dried out. The staff was great and attentive. I also love the casual and rustic décor, Perhaps next time I'll order the ribs, but for sure I'll get some mac and cheese.

My boyfriend and his family raved about this place to me, so of course I had to come here with them…read moreto experience it myself! It was definitely an experience walking in as it felt super chill and casual, and you order at the counter as though you were a high school kid in the cafeteria during lunch time, which I thought was kind of fun! The menus are above and definitely legible and easy to follow along, and the staff were friendly and helpful as we figured out what we wanted. There was also an array of sauces to choose from, where there are plates and small containers to fill up on their special BBQ sauces (their labels will tell you which ones are spicier!). I had ordered a can of Cherry Coke and a Combo 2, which includes 2 meats and 2 small sides. For the meats, I chose 1/3 lb Burnt Ends and 1/4 lb Brisket. Both were extremely tender and delicious, and full of flavour! For my sides, I went with Mac and Cheese and the Collard Greens. The Mac and Cheese feels so classic and amazing, and the Collard Greens were very flavourful. We couldn't finish everything so we took some lids and boxes to bring the rest home, and I can't wait to come back here some other time and try more things!

Meat & 2 Combo: Beef brisket 10/10…read moreMac n cheese: 5/10. It lacked flavor. Just plain cheese and noodles taste. Buffalo wings: 7/10 Perfect size, not too big. They lacked the buffalo taste though, they were more on the sweet side. Not very crispy, from sitting in the box, it produced steam. But they weren't too bad. Collard greens: 10/10 the best collard greens I've tasted from any restaurant, hands down. The service was good. 8/10 The ambience was decent. 7/10 Alot of construction workers come here, they can be loud and a bit over bearing but thankfully the restaurant was spacious so we changed our seats to the back of the restaurant.

Came to Gan Hoo for dinner as I love their meat options. First coming here, I was immediately…read moreimpressed as the restaurant did not have a strong bbq smoke smell, thank god my hair and clothes will not be smelly. Then we were seated in our booth, which was so comfy! Obviously we ordered the meat stair case, extremely impressive meat selection! This came with shrimps, pork and of course many different options of beef, including wagyu! We had the leisure of cooking our meats throughout our meal. We also ordered the tofu stew and a few other menu beef options such as the marinated beef short ribs. Which was our fav ! Next time highly recommend to get the menu beef bbq dishes rather than the meat staircase. And if you write a review they give you free plum drink. Additionally to get you to keep coming back, they let you buy a $20 coupon for next time use for $2. Pretty good deal! Guess now I have to return again!

The banchan is lacking here! A big part of Korean BBQ is the banchan. I wish I had some kimchi or…read moremarinated fish cakes. We ordered the meat staircase. Good variety and tasty. Wagyu fried rice was bland. I wouldn't recommend. Service was good

amazing service and yummy food, worth every visit…read more The food was a buffet style with a lot of options and amazing service included. Coming back soon!

Ambience was incredible, staff went above and beyond to make sure our needs were met! Food was…read moredelicious of course!!!

Brought and ate here yesterday to go the whole chicken and pint of beans for dinner to eat with my…read moreparents and cousin. The chicken was definitely great and delicious as well as the beans. The service there was also quick, efficient and quite fast. Finally, I would definitely eat and come back again next time.

Finally went to Peking BBQ in Woodside. Didn't realize how convenient it is to public…read moretransportation. (Just off the 7 /or walk from the Q104 / R,M - Northern Blvd. to Q18) It was just okay, not Amazing by what the socials say. Had the ($21) 1/4 Chicken & Ribs Plate, they threw in an extra 1/4. (I was overwhelmed at first and ordered a plain quarter chicken (dark meat) & 3-rib plate. The cashier was nice enough to recommend the #8 combo (1/4 Chicken, 3 Ribs) instead.) The cut of ribs were good but slightly dry. Was recommended the beans (good) with white rice (dry) by the cashier. Dark meat was the best. First bites of the white meat & ribs were dry, but got better towards the middle. The green sauce was watery and didn't have much flavor. Not sure why everyone raves about green sauce. Was expecting Mama's Empanadas level, but this was 1/4 of that flavor. The Cantonese-speaking cashier was so nice & chill! Communication was easy (English, Cantonese, or Spanish) & they had a steady flow of customers, of all backgrounds. I would get the food to go, the dining area is one long, narrow room and for whatever reason the floor was very wet. I guess it's good that they mopped at 4 PM? There were a few guys that were either workers or hanging out at the far back tables, one or two middle-age couples dining in. It was just kind of a sad ambience. The cashier recommended the Lomo Saltado next time. Maybe I went at a slow time, 4 PM Friday. First bite of food at home was decent, but nothing overwhelming. I would stick to all dark meat! Reheat the pink beans at home. Glad that they usually get their workers two weeks vacation (as per a sign in 2022) - shows that business is good! *Didn't realize they're connected to Caravan Chicken in Astoria. Might try them (closer to me) to compare.

Not sure why there are so many negative reviews. I absolutely love this place! Really great value,…read morebig portions, well packaged whenever I buy takeout. The service has always been great when I dine in. I love their sticky wings and sticky ribs!! So delicious. The drinks are also fun if you want a big frozen cocktail. The restaurant is spacious and clean inside, with Texas themed decorations

I had choices and this wasn't a good one - save yourself the hassle. 3:50 PM on Thursday; Got here…read morewith no lines and barely any staff. 5 minutes in an empty seating area waiting to seat a party of 2 with nothing but empty tables 15 minutes into waiting; we finally were allowed to place our order; waited another 20 minutes for water and a marg in the rocks. While waiting I checked out the restroom and found it unpleasant. Thinking I'd have my food ready by the time I returned and no drinks and no food yet. The waiting continues - 4:30 I finally get our drinks; had to send the marg back - I think they forgot the alcohol in it. Still waiting on food; one hour later after being seated - still waiting on food. I mean if this is how Dallas BBQ wants to present themselves there's certainly much room for improvement. Food quality was great, my steak was cooked to order; shrimp and ribs were hot and delicious. Just needs some improvement in order taking and getting the drinks out as fast as possible. That would make a huge difference in the experience. Ambiance was fine; it was comfortable and the music was decent elevator noise. Things I'd like to see improved - times between first touch to customer - once you get the drink orders and bring the drinks be ready for the food order. Don't take forever to speak to the customers about their needs. Definitely would be a 3 or 4 stars if service was faster. Maybe we just had a newbie waitress

This place was a bit disappointing; especially since I really like Brazilian food…read more This place is buffet style so there is a salad bar with different types of rice, meats and salads. There is also a meat section where they ask you what meat cut you want, rotisserie style. I got a piece of skirt steak, yellow rice, potato salad and a piece of chicken. I honestly didn't like the taste of anything I had on my plate. I thought everything lacked flavor and had a weird after taste. Since the price is measured by weight, I regretted getting so much food since I ended up throwing away most of it.

I am wondering if there's some kind of Mediocre Brazilian Buffet Convention that meets annually on…read moreRoosevelt Avenue... the main agenda? Who can deliver the most underwhelming plantains and dubious cuts of meat... that are more like a fat delivery system, than part of a main course? It's either that, or both Copacabana and Aroma must have signed a non-compete agreement with their underwhelming offerings. I also get the impression they are trying to broaden their appeal to non-Brazilians. But in their attempt to cater to the broader Latin American palate, they've diluted the vibrancy that Brazilian cuisine is known for. It's like they took a samba dance and turned it into a slow ranchera - it just doesn't have the same energy. Sure, it's a dance, but where's the rhythm, the spirit, the flavor?

Real ones know Queens don't play about food. Pulled up to…read moreShun Wang in Elmhurst and went full savage mode on some real Cantonese classics. No fancy vibes, just serious flavor. Roast Pig over rice? Crispy, juicy, zero mercy. Roasted duck over white rice? Illegal levels of good. Pork wonton noodle soup? Broth so rich it pays rent. This is traditional Cantonese done the right way -- friendly staff, big portions, no nonsense. If you're in Queens and not eating here, that's on you. Dine in or take out... just don't miss it.

Cuisine: 6 Service: 4…read moreDecor: 3 Value: 7 Overall: 6 After all these years, Shun Wang is still the place around Elmhurst to get the best bowl of congee imho. My favorite is the Fish Congee, but the Sampan Congee is another favorite of mine. In general, all of the congees are consistently good. As for the roast meats, I think their best item is the Soy Sauce Chicken, which is made well. The rest are decent, but I would rather go to Five Loaves & Two Fishes nearby instead. The stuff I would skip here are items like their Wonton Noodle and Rice Rolls. Both are made poorly and not up to par versus the best around. Anyway, I believe this is not a Cantonese roast meat shop that can deliver everything I want. Regardless, I rarely drive by without stopping in to pick up some congee and possibly half a Soy Sauce Chicken.

Try them all. The flavors are immense. The Al Pastor is like nothing else this far north. The…read moreTrompo spins. My eyes dance like fire. The senses overload to elation. Suadero is another not to be found commonly - it is one of the most delectable and succulent tacos which I've ever encountered. Red sauce has a really nice fresh strong heat. Green has a flavour which I cannot immediately discern amongst the glorious peppers... Buche. Who sells that at your local taqueria?! Again- not this side of the border. I had to look it up why lie? The Cebollitas are incredible. Bite into the bulb and suck out the meat - it's more like a leek. Sweet. Earthy. Delicious. Those are just the things which one normally does not see outside of Mexico. Or, at least in most NY Taquerias. All of the regulars are there, waiting, begging.... Go late. There's a definite Mexico City feel- between the cavorting, hookers, and constant noise. The various food smells, the little bit of English heard, brown bagging...and sometimes a bit of chaos. This ain't your safe and cushy NY- this is a piece of the underbelly. I'll be back before I lose the smell of onions, cilantro, and assorted taco meats from my fingers.

I love a good taco stand. This is one of the best. Unfortunately, the days of $1-1.50 tacos from my…read moreyouth has disappeared. Even though this vendor sells tacos pequeño (small tacos, 2-3 bites), they are $3-4 each, which is not cheap. For that reason, I can't give them 5 stars. It's quite pricey considering that most full size tacos are selling for about $4.50-5.50 nowadays on the streets, but double in size. With that said, I appreciate the smaller size for me to enjoy more variety every time I stop by. My favorites change from visit to visit, but generally I always get Suadero (roast meat), Campechano (roast meat & sausage), Buche (pork stomach), Cabeza (beef head), and Lengua (beef tongue). I also like the extra weird parts like Cesos (beef brain) and Ojos (beef eye). However, the texture is very mushy and definitely not for everyone. As accompaniments, for every two tacos you order, they also give you a long stem onion that is quite tender and delicious. On the down side, instead of the traditional lime and radish that most places give, Tacos El Borrego offers lemon and cucumbers. I'm not sure why, except maybe they are cheaper options than the normal garnishes. Also, don't forget the flavorful green and red sauces on the table if you are eating there. Otherwise, ask for some to go. I miss the days when our group of friends would get a few tacos late at night after a party or night out drinking. The prices are no longer the same, but the food is still perfect for sobering up while having some laughs on the streets during the warm months. I think back to those days fondly whenever I'm at a taco stand nowadays, and Tacos El Botrego is one of my favorites in NYC.