Basically, the best place to eat on the west side of town. Don't let the journey put you off (it is…read morethe far end of Gorgie Road, along by McDonalds), as it is worth every minute you have to wait in the tram roadworks. The pork collops in thyme and lemon sauce with cucumber in sour cream salad and potato dumplings and pork crackling (really pancetta) is to die for! It costs less than £6!! They have gorgeous soup, ciabbatta. side dishes, salads, desserts. You will not go wrong if you eat here. Expect t have a 20min approx wait, as everything is cooked to order. This is a really small cafe, that can only seat 6 people. Don't worry if you can't get in, as they do take away as well (although not delivery).

This little cafe is a home away from home. The food is truly yummy and the lads are really…read morefriendly! Clear chicken and beef soup with noodles followed by a marinated chicken breast & chips being a favourite of mine. Be sure to check out the banoffee pie and/or carrot cake too! I always go home feeling refreshed and stuffed to the seams, but NEVER ILL!. A little gem in Gorgie, but don't take my word for it TRY IT!

The Percy is a restaurant attached to a traditional pub at the bottom Easter Road. Whilst the pub…read moreplies a respectable trade, the restaurant side of the operation has always appeared a bit barren. In an attempt to find something that clicks it's been through a couple of reincarnations in the last couple of years, and in it's latest guise it has emerged as a Polish restaurant. Yellow Bench on Leith Walk, another Polish restaurant, is a favourite of mine so I was keen to see how this compares. When we popped along business was still very quiet, but it was late on a Sunday evening and the current chef has only recently taken on the restaurant so I'll reserve judgement on that for now. Service was friendly, efficient... and detailed. When waiting for our mains, the waitress gave us regular updates - "your main will be 4 minutes".. "your main will be 2 minutes" etc. At one point I thought this might extend to a second by second countdown in the last minute, which gave us a bit of a giggle. The food was tasty, and in mighty portions. I had the sour rye soup to start which was a soup made with a rye flour base, boiled egg, and smoked sausage served in a hollowed loaf of bread. Even eating only the lid of the bread, this was a large enough dish to serve as a main rather than starter. I only sampled the the herring in sour cream starter but enjoyed what I tasted. For main we both went with the beef stew with Polish potato dumplings. When it comes to stew a lot of places can be overtly generous with the gravy and lacking when it comes to the beef. Happy to report that this wasn't the case here as we were served a good ratio of gravy to chunk of tender beef. The dumplings were nice enough, but never something I get too excited about. So how did it compare to Yellow Bench? For a new arrival it stood it's ground well. If you're looking for hearty portions of Polish home cooking, The Percy will serve you well but the decor and lighting still has one foot remaining in 'old-man pub' territory. If you're on a date I'd head to Yellow Bench as the the food presentation, candle lit tables and general ambience better lends itself to that dining experience. Judging by the number of Polish stores that have popped up in and around Easter Road, there's a large enough audience for both to happily co-exist.

The food was exquisite, some of the dishes were the best I've ever had. For the record, I'm Polish…read moreborn and raised. I was floored, did not expect this. The chłodnik soup, the herring, żurek... All to die for! Great service as well and unbelievable value for money (huge portions).

I understand that Sami Swoi is a chain of Polish shops and restaurants but I have never visited any…read moreof them until today. This branch on Easter Road is a delicatessen, and sells all sorts of Polish fare to try. I have to be honest and say I have tried Polish food, although it wasn't much, a while ago and I wasn't keen. I love trying new things though and decided to go in and have a browse to see if anything caught my eye. The Polish love pork and liver, and I hate both, so I had to bypass most of the dishes containing that, and I hate, hate, hate pickled things and there were loads of jars of unidentified pickled stuff which I gave a miss too. I picked up a couple of bags of boiled sweets because I didn't want to appear rude and left. I tried, but Polish fare just doesn't appeal to me at all!

Never be fooled if a restaurant does not look that good from the outside as it's what is in the…read moreinside that counts. Originally this was a gathering place for Glasgow's Polish community dating back over 50 years, Restauracja U Jarka is somewhere between a social club and a Taverna certainly unique, with vintage features from the carved wooden chairs to the embroidered tablecloths make this a charming, quirky restaurant that serves up traditional honest cuisine. Chunky filled dumplings and breaded pork are the highlights, l settled with the beef and potato soup followed by the meat stew and potato pancakes then to top it off the tiramisu, one thing for sure you won't leave hungry. Beers at great prices with the option of staying longer in the adjoining bar where Poles young and old mix with locals in a warm and welcoming atmosphere. Our server was Klaudia who did a great job.

Ever been in a Polish farmhouse kitchen? No, me either. Well that was until last night!…read moreOn a dark street, down some steep rundown stairs you find what seems like a tiny little bit of Poland in Glasgow. TBH at first I was a little bit apprehensive, it did not look like somewhere I would pick to eat. It was old fashioned and quite strange, but as I sat longer I realised it was quite warm and homely. Like sitting in someone's kitchen for dinner. The food was amazing. To start I had delicious sour rye soup with smoked sausage and a boiled egg floating in it. Very unusual but lovely. Then we shared cheese dumplings. Not my favourite dumpling ever, but still very good. They were like fried batter with cream cheese inside them. For mains I had a brilliant pork roll with spinach in it and chips on the side. The portion was massive and the food was great, proper home cooked style and tasted awesome. This is like no where else in Glasgow. It feels as if your are stepping back in time or into another country. There are no frills here, think more bowling club or social club in terms of decor, but this all adds to the experience and if you fancy something different and a bit rustic, you will love this place. Add in that it's cheap. 16 pounds a head for loads of food and a huge beer. Plus you can go next door to the bar area and get two jaegers and a gin and tonic for 5.70! What's not to like? In sum. Experience something completely different. Have great food and it won't break the bank. I will be back soon.

Maxi's has one thing going for it and that is a super location. You get some great views and can…read moreeat outside on a walkway. Very fun on a nice day. Not so great was the service. The server suggested if I walked into the restaurant I could grab a menu myself. (I was already at an outside table). It almost seemed like a joke. The server troubled herself enough to bring out the beer can which I poured. Location is great!

We came to Maxie's with a group of 8 and were told they could seat us, but food would take over 30…read moreminutes. No problem -- we were fine to wait and ordered beers and drinks while we looked at the menu. About five minutes later, the server came back and told us we could only have water because the beer "couldn't be accessed." Meanwhile, every table outside was being served drinks without issue. It was a blatant lie, and frankly insulting. We ended up leaving without ordering food. The service was rude, dishonest, and unwelcoming. Do yourself a favor and skip Maxie's -- head across the street to Beartie's instead. We went there after and had a completely different experience: friendly service, great food, and zero drama. Night and day.