They will make you pay cash if you are a foreigner. I was told at the end of our meal that he only…read moreaccepts cash euro and I was pointed to a sketchy ATM machine to pulse money out while he watched. Also my wife tripped at the entrance because where there was supposed to be a mat the was just a rectangle cut out in the sidewalk as if to make a groove for a mat. The food, even though it was expensive was really good. Among the best part n Kaiserslautern.

The food here is amazing and the service is excellent as well. The chef was very to helpful to our…read moreparty who only spoke English. I cannot recommend his house lamb dish enough; it was superb!

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

The hotel is great so this restaurant did not disappoint. Located on a large lake, the ambiance was…read morevery romantic. Was here on business, but would definitely recommend this for a couples getaway. Started with multi tier appetizers that were great for sharing. The highlight was the monkfish paired with squid ink risotto. They had some other seasonal offerings too. Dessert was cooked to order, great finish to the meal.

It started with a wonderful breeze on a warm evening on the rooftop patio. The duck pate appetizer…read moreand the halibut were delightful. Great staff. I'll return to dine here.

High quality food. The iberico pork was divine. Prices on the high end but reasonable. I liked the…read moremodern design but I'm not sure why they would install full AC and then not use it when temperatures reach 30°. Friendly staff and fluent in English. Nice bar menu with a dozen whiskeys to choose from.

Great food for a large group. The staff quickly cooked up fresh food when they got our order…read more Simply delicious.

Johann Wolfgang von Goethe, Heidelberg's most famous poet, once wrote, "Mahmoud we love your Food,…read morein every Mood, even in the Nude, it tastes so "Guuuuude", you're an awesome Dude." I love poetry. Especially about food. So inspiring! I was buying a fountain pen at Lamy around the corner and they suggested I stop in to Mahmoud's for a bite. Glad I did. Fresh and plentiful ingredients and toppings. Crunchy felafel. Flavorful curry infused shawarma. Chewy bread. 100% delicious. Off the beaten path. Highly recommended.

We have been touring Germany for 12 days; this meal lands in the top 3!…read moreThe grilled Lamb chops were cooked perfectly The marinade was a lemon and thyme... fantastic balance, not overpowering The side mixed salad was wonderful and fresh! If in Frankfurt, it is worth a train ride!

Sat indoors and server/ambiance is nice. But some fruit flies and a fly bothered me…read more First the complimentary items arrive; it included bread (not freshly baked) and side of sauce, feta cheese and olives. May be 3/5 stars I ordered the set menu 3 with lamb shoulder as the main course. The starter was a grilled cheese and mushrooms. Overall good but slightly more salty for my taste. I'd give it 3.5/5 stars Lamb shoulder really took the cake. Super tender and tasty. The marination was great. I'd give it 5/5 Lastly, the dessert. It was baklava ice cream with light chocolate soufflé. I liked it. Would give it 4/5 Servings size is good and I was very full towards the end. With everything added up and how it felt towards the end of it, I'd give overall 4.5/5 stars! Since I can't do half star, will give it even 4 (due to bugs bugging me, and I don't like it!) Overall I'd recommend this place!

Service was kinda slow but food was great. Had the homemade meatloaf and cream of asparagus soupread more

After walking through the old town section of Steinheim I was drawn to the sounds of pleasant…read moreconversations. The restaurant is quaint with an outdoor garden seating area and an inside dining area. I was promptly greeted by 2 lovely ladies that showed me to my table. Pleasantly I was given a menu in English after asking which is a plus for those who try but fail at German. The food is mixture of Tapas and German. I ordered from both sides and was not disappointed. I had the mushrooms in olive oil which were served in a flash but piping hot and fantastic. For dinner I had the schnitzel with black Forrest ham and fries. The food was just as good as the attentive service. The only word to the wise is the interior dining room is small that the many conversations can be overpowering to those who do not have the filter from having children. I visit the area quite often for work and will definitely be back.

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more