This is an excellent place for dinner and a go to favorite in Gothenburg!…read more It's "Mexican" but it's not the typical Mexican you might expect if you come from mexico or nearby like California... so I went with an option mind... We order the pre fix menu every time, it gives you about three different types of tacos and then guacamole and chips. The favorite are the mushroom or steak tacos, they are small and more like bites. But by the end of the pre fix you're very full. They have outside seating on the patio in the summer, insides it's very great gatsby decorates (how it relates... I have no idea), but it's fun and funky and they sell.... Margarita pitchers! My favorite part! You can make them any fruit flavor and while they're a bit watery and you'll definitely not be drunk after splitting one, it's tasting and fun weekend dinner. You can make reservations too!

Somewhat disappointed. I had heard about this place a while ago and have always wanted to check it…read moreout. The decor is very nice with a stunning attention to details, the red carpet and drapery style made the atmosphere very cozy. The illumination however was lacking. While I enjoy a low light ambiance with gives intimacy this was clearly not enough. One of us had to use a light to read the menu and I saw the same at a nearby table. When it comes to food I was actually disappointed. I took the discovery menu (not sure about the title it was the 4 courses menu), all dishes were nice with many ingredient but none of them had a nice flavour that marries up well with the others. Tacos were ok but nothing special I would say. It looked like it was an attempt at elaborating a gourmet meal but that was a miss. I wouldn't return as the ratio quality to cost is too low.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

This is a chain but they do it well. Specialty cocktails and tapas everything is ordered online so…read moreyou need at least one person with a smart phone. You scroll through the menu, select how many you want and then send in your order. A waiter will bring out your drink or small plate from the kitchen. There are wrought iron racks at each table which they place a wooden plank on it like a bookshelf. It can create 2 shelves to place your food into. The place has a festive feel, which apparently is why it is popular with families. But I think it is great for date night, or out with the girls. When you are done, you press pay online and the waiter will come out to process your credit card and give you a receipt.

Summer service is a little shaky, but still a solid choice. Staff don't take orders, you have to…read morewalk inside and do it yourself. Portions are marginally smaller. The food is still delicious as are the drinks.

If I was living in Göteborg, I'd be a regular here. The place itself is really cool. I had a pasta…read moredish which was mixed with some salad and veggies with good amount of olives - it was awesome. Then I went for the chocolate fondant for dessert which with its caramel and some nuts really was leaving me ultra happy I got dessert. I'll definitely recommend this place to people. It's excellent.

Ordered: Pigalloma (165 SEK): Tequila, Strawberries,…read moreLemongrass, Grape Soda, Chili Salt Le Petit Vieux (165 SEK): Gin, Raspberries, Violet, Lemon, Blueberry Foam Aya's take: I loved the Atelier bar so much, particularly the 4th floor, that we came here 2 nights in a row. Upon entering Hotel Pigalle, there is a bar to your right but also on the 4th floor. Go to the 4th floor. I would also recommend you take the stairs up the 4 flights to see the awesome yet peculiar art and picture frames all over the walls. The music here is top notch, the seating by the fire place is intimate, and the decor is so well thought-out! The Pigalloma was delicious, light, and sweet. Great to sip on while enjoying the music, ambiance, and good company. The Le Petit Vieux is a more abrasive drink with the raspberries, violet, and blueberry foam but still well-balanced flavors throughout. Definitely a must if you find yourself in Gothenburg!

Super cozy restaurant located at the top of the hotel!…read more They allow reservations and were pretty available for a party of 6 one day in advanced. The booths and tables are huge and lavish with overstuffed couches and chairs which makes the vibe really cozy. The food fare is in line with nicer Swedish fare, they have one vegetation option but this would be difficult for vegans. They have speciality cocktails and a lengthy wine and beer menu available. The halibut was super tasty and fresh with a good portion of vegetables and sauce. The other favorites were the truffle crisps, a crab appetizer and beef tartare. The service was super friendly but at times a bit slow and was difficult to get their attention to pay the bill or order more drinks.

Ordered: Group Menu #2 (785 SEK/person) + Wine Package (450…read moreSEK/person) Cheese After Dinner (160 SEK/person): an assortment of cheese and condiments Aya's take: 28+ has retained a Michelin star for 33 years - the longest record in Sweden! I was thrilled to have the opportunity to eat here and it did not disappoint. Group Menu #2 includes Sturgeon caviar served with pickled Swedish cucumber, blackened green asparagus, blue shell mussels and parsley, Baked char served with parsley root, green rhubarb, dill and beurre blanc, White chocolate cremeux with sorrel granita and roasted white chocolate. We had a private section upstairs where the waiters & waitresses were incredibly attentive to our party of 12. They were knowledgeable on the menu and descriptions of each dish and drink as they came out. Overall, you will definitely get the Michelin dining experience when eating here. I highly recommend it if you're in Gothenberg.

The dishes had amazing flavor profiles and I enjoyed the wine pairings. The servers were kind and…read moreknew all about the dish origins but service was extremely slow and I got food poisoning after getting home from the meal. Extremely expensive.

Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!

Good traditional Swedish food. Nice outdoor seating. Lobster soup was very good. Mushroom risotto…read morewas excellent.

Lovely place with awesome food. I've never eaten such a great toast skagen, and the köttbullar was…read morealso fantastic. Don't miss this place when you're in Göteborg.