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Baskin-Robbins

2.2 (174 reviews)
Closed • 10:30 am - 10:00 pm

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Kimberly W.

I've ordered many ice cream cakes from this location and they have all been delicious and look great. Tonight I sent my husband to get me a mint chocolate chip milkshake and this is what he came home with... a white, watered down milkshakes that hardly tastes like any mint is in it. They obviously put way too much milk and not very much ice cream into the milkshake. Really disappointed. I'm too tired to go back and have them remake it properly so this was a waste of $10

2-scoop Sundae
Irene Y.

Stopped in as I wanted ice cream. The service was cheery as usual and the hot fudge was amazing as always. The store was very clean and not too busy at the store was closing. Lightning is always bright and a very casual atmosphere

Sundae and Oreo cookies and cream shake
William D.

I've been coming here for over 27 years. The ice cream is always delicious and I love their shakes. The shop is small but does have a few indoor tables. Service is usually very friendly. No complaint's. We appreciate all the hard working kids that have assisted us throughout the years. Plenty of parking and located in a plaza that isn't always very busy.

Arev M.

I love this store! I'm not a big ice cream fan but if I eat it should be from this Baskin Robin's. Very clean place. The girls are super friendly . I'm so glad they have the choice of gluten free. Everything is good about this store!!

Montse S.

The line here is never more than three whenever I come here. The service is friendly and quick. I get the waffle bowl with mommas making cookies and strawberry cheesecake. Trust me, this convo hits the spot right before heading home after a long work day. They have flavors for everyone, try the sorbets , also delicious!!

a woman working in a fast food restaurant
Olivia C.

Baskin Robbins is always a must stop for my husband he loves his chocolate malt. Thank you to the staff

Expectation....(pic 1 of 2)
Vanessa C.

Do not come here if you need printed cakes!! The website never gives you a warning about the white colors coming out purple & the staff will think this is okay to sell that way. Now I wasn't expecting a high quality print of the picture but the face is purple and just a huge blob. When I asked them if they could fix it they said there wasn't anything they could do. Then they said if I wasn't satisfied with the product that I could get a full refund but would have to show up to a dinner party empty handed that same night. The customer service here is crap, I pretty much wasn't given any options other than I leave the cake & get money back or I take cake and pay full price for a shitty cake.

Blaming the customer!

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3 years ago

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2 years ago

The girl working there named Claudia was so nice while giving me my ice cream she was quick to serve us too

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Milkcow - Tivoli Village - Cairo - pistachio and caramel

Milkcow - Tivoli Village

4.0(203 reviews)
1.7 mi•Westside
•$$

We saw this place on tik tok, I decided to give it a try…read more They are located inside of Tivoli village, super cute place and easy to find. The servers are really friendly and super helpful, I had to decided what to order. I landed on mango blast and the dirty boba. Wow they did not disappoint both are tasty. The soft serve ice cream is amazing. We have to go back to try more flavors and other items on the menu. So give this place a try and happy eating....

Milk Cow presents its soft serve as a product of uncommon quality: fresh, made daily with real…read moremilk, supported by quality ingredients, and promoted with the confidence of a shop claiming the best soft serve. Such a premise invites scrutiny beyond sweetness, novelty, or photogenic presentation. The Biscoff and Cream served during this visit did not substantiate the promise. Beneath the abundance of garnish, the dessert read as conventional vanilla soft serve dressed in artificial-looking syrup and pulverized dry topping rather than a composition grounded in ingredient integrity. The central flaw was architectural. The cup was not composed with proportion, continuity, or progression; it was stratified into incompatible layers. The upper portion arrived heavily lacquered with Biscoff syrup and fine crumble, with coating gathered across the surface and pressed along the cup walls. Initial bites were saturated with caramelized spice and sugar, leaving the soft serve almost incidental. Vanilla and cookie never developed into a calibrated contrast. The opening registered as excess, not balance. After the first third, the Biscoff presence dissipated abruptly. The middle section became largely unadorned vanilla, with minimal topping left to carry the advertised flavor forward. Once exposed, the base revealed a smooth, creamy, lightly sweet profile, but no meaningful distinction from ordinary soft serve. For a shop built around exceptional soft serve, the vanilla lacked dairy depth, flavor specificity, and textural refinement sufficient to command attention on its own. The final portion then lurched back into imbalance. A dense accumulation of graham-style crumbs had settled at the bottom, creating a dry, loose finish rather than a deliberate conclusion. The lower stratum became so overabundant and desiccated that the final bites turned chalky, awkward, and unpleasant to swallow. Texture compounded the structural failure. The crumble was ground too finely to function as a clean topping, a crisp counterpoint, or a coherent garnish. Instead of adhering to the soft serve, it shed with nearly every movement, scattering across the table and turning a simple cup of soft serve into an unnecessarily untidy and inelegant exercise. The counter display reinforced the same impression. Flavor appeared to depend largely on syrups and crushed dry toppings rather than preparations with visible freshness, specificity, or craft. The syrups carried a chromatic intensity and glossy finish more suggestive of manufactured sweetness than ingredient clarity, an uneasy fit beside the brand's emphasis on quality ingredients. At $8.12 for a single cup, the dessert invited scrutiny beyond portion size. A simple dessert can succeed through restraint, clarity, and precision; this cup offered abundance without discipline. The base lacked distinction, the vertical distribution lacked logic, and the toppings functioned more as cosmetic excess than culinary enhancement. For a shop trading on freshness, quality, and exceptional soft serve, the Biscoff and Cream did not vindicate its own premise. The dessert began in overstatement, receded into anonymity, and ended in clumsy accumulation. The issue was not Biscoff as a flavor, but disproportion as a method.

Photos
Milkcow - Tivoli Village - Affogato

Affogato

Milkcow - Tivoli Village - The Pistachio Waffle is filled with ricotta cheese and comes with a side of soft serve

The Pistachio Waffle is filled with ricotta cheese and comes with a side of soft serve

Milkcow - Tivoli Village - "Ube", Bischoff, cookies and creme, and brown sugar boba I think.

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"Ube", Bischoff, cookies and creme, and brown sugar boba I think.

CJ's Italian Ice & Custard - Mango chamoy & strawberry gelati with vanilla custard(front), mango chamoy & captain america with pineapple dole whip(back)

CJ's Italian Ice & Custard

4.3(717 reviews)
1.6 mi
•$$

Been wanting to come here forever. There used to be a CJ's in Colorado that I would frequent but…read moreI'm not sure if it's the same... Anywayyyy This place is super cute inside and the custard is so smooth. If you're a texture person, you'll love this place. They rotate flavors and have some pretty unique combos. The sizes are also substantial and they don't slack on the toppings. I have yet to try the Italian ice but they have a ton of flavors for that too.

UPDATE: Since posting this review, things have only gotten worse. Instead of addressing the serious…read moresanitation concerns I raised, they apparently searched online for my daughters full legal name and have been posting it on social media alongside comments that I view as intimidating and designed to pressure me into removing my honest review. Even more concerning, an Instagram account openly stated that they are close friends with the owner, and their interactions suggest they are working together to target and mock customers who leave criticism. Rather than taking accountability, they seem more focused on harassing reviewers and silencing complaints. The level of unprofessionalism is astounding. Any reputable business would investigate the concerns being raised, not engage in social media drama and personal attacks. At this point, I am documenting everything and exploring my legal options. I will also be filing a complaint with the health department so the sanitation issues I witnessed can be properly investigated.

Photos
CJ's Italian Ice & Custard - Mango chamoy & strawberry gelati with vanilla custard

Mango chamoy & strawberry gelati with vanilla custard

CJ's Italian Ice & Custard - Mango Chamoy Gelati with vanilla soft serve -  yum!

Mango Chamoy Gelati with vanilla soft serve - yum!

CJ's Italian Ice & Custard - Mango chamoy & captain america gelati with pineapple dole whip.

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Mango chamoy & captain america gelati with pineapple dole whip.

Baskin-Robbins - icecream - Updated October 2026

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