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    Base Camp Eatery

    2.6 (234 reviews)
    ModerateAmerican, Food Court
    Open 6:30 am - 10:30 AM, 11:00 AM - 9:00 pm
    Updated 3 months ago

    Base Camp Eatery Photos

    BASE CAMP EATERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Base Camp Eatery

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    Bfast plate
    Heather M.

    We had breakfast and lunch there. Breakfast was 3-4stars. Quick. Decent Bfast burrito an chiliqiiles. Not amazing but decent. Lunch was a mess! Waited 45 min to order and over an hour for food. They were out of healthy options so we waited over an hour for a burger fries and chicke tenders.

    Raymond M.

    Pork chile verde bowl was not good at all. The entire bowl tasted like everything came out of a can and was not fresh at all. The only thing I liked was the side of crinkle cut fries. Kiosk ordering system is available. Plenty of indoor and outdoor seating, however, it gets full fast. Customer service was okay.

    Crispy chicken burger
    Apex S.

    Limited options but I have to admit that given the volume of purple they have to serve during peak lunch time, they are very efficient. While it took a while to reach the front of the line to the kiosk to place my order, it only took a few minutes for the order to be ready. We ordered- Chicken tenders Side of fries Pesto pasta Crispy chicken sandwich Black bean oat burger Side order of the Basecamp sauce We actually enjoyed everything. I'm surprised because I would not expect that from a food court in a national park. Food is overpriced (which this was) and not good (which this wasn't). The fries and tenders were crispy, the sandwich was yummy with the fresh coleslaw, the burger was tasty, the pasta was bland but filling. We enjoyed the food so much that we also ordered the tenders, fries, and chicken sandwich to go, to eat later! One thing that's important to note is that the pasta station is different than the station for the other foods and it is not clearly marked. Grab a seat at the start because it can get very crowded at lunch and then one person can place the order. Would recommend lunch here so that you can fuel up between the various hikes!

    Bad pizza
    Samantha H.

    We weren't planning on eating in Yosemite but we got caught in a thunderstorm and had nothing else to do so we decided to come in here while we waited out the storm. You order on a kiosk. After we ordered we realized there was nowhere to sit. This was awful with 3 little kids. They don't have enough seating and don't seem to mind people taking up seating that didn't even purchase anything from here. We finally got 2 seats at a counter type table to put our food down at and let 2 of our kids sit and then we (adults) just stood at there. We got the chicken fingers and pizza. The food is overpriced (as to be expected somewhere like this). The chicken fingers were surprisingly decent enough. The pizza was just bad. Overall, I'd avoid and bring in your own food if you can.

    Ana T.

    This place is extremely busy! Ordering on the kiosks did not take too long, but the waiting for the food took forever because there were so many people. We waited about thirty minutes for two cheeseburgers and a hot dog to go. Pizza line is very fast because not as many people ordered the pizza.

    Mike L.

    Very conveniently located in an adjacent building next to the front desk and close to our room. The dining area was fairly large and was very well kept. The food selection was alright, typical grilled options and salads. There a couple of vending machines inside that dispensed various cold sandwiches and ice creams. We ordered our food using one of their self-service kiosks. We ordered the cheeseburger combo and cheese pizza. The burger came with all the fixings, the bun was soft, and the patty was adequate. Overall an ok burger. The cheese pizza was cheesy and the sauce tasted a bit like canned pizza sauce. The portion was generous for a personal size pizza and more importantly, my child liked it. We also stopped by in the morning for breakfast and they had the typical options: breakfast burrito, pancakes, scrambled eggs, sausages, etc. They even had a vegan burrito option which was nice. Overall nothing to write home about, but a solid option when you are out in the woods.

    Chicken teriyaki
    Alvin W.

    Pretty fast service on a federal holiday. On the day we came, the cafeteria was just barely full, and the park was near-empty (because it was so darn cold). Food was made-to-order nearly immediately, and there were no lines. Generally speaking, food here is overpriced. You're paying for the cost of shipping food to the 'middle of nowhere'. But I gotta say, after trying many items on the menu, I recommend the basic cheeseburger. Here's what we ordered: * Cheeseburger: If we ever go back, we'll be sure to order this. This is the only item worth ordering in my opinion. It's not particularly special, but it's quite decent! The patty is decently juicy, and the bun is toasted crispy on one side. Especially for a food hall, I was surprised. * Chicken Terryaki: Not bad, but would not recommend. The chicken is too salty, and the vegetables taste funny. The brown rice is dry. Although, the chicken was decently soft, so at least the chicken wasn't dry! Seems like it was prepared in a sous vide (e.g., a slow boil). * Kalua pork: Very salty for my taste buds. If it wasn't for the extra sauce, I think this might've been a decent dish. The taste of the pork and the macaroni was quite spot on. If you order this, just ask for no sauce! Or ask for sauce on the side. In short, it's a cafeteria. It won't fill you, and it won't be cheap, but after a long hike, this is all you need really!

    Kids cheeseburger
    Joey L.

    One of 3 eating places at Yosemite Valley Lodge, Base Camp Eatery is the cheapest option, offering a cafeteria-style setup with to-go options. Base Camp will likely leave you with either a like it or hate it feel, based on what time you go. When there are no crowds, Base Camp offerings a modern cafeteria feel, plenty of seating options, a variety of food styles and types, to go option for heading out, and (frankly) it's amazing getting this much in the middle of a forest. But if there are crowds, the inefficiencies of Base Camp will come up. The pricing is high but you have to factor in how far everything has to come and where you are. But lines can be outrageously long, services not working (2 working kiosks out of 6 total), and understaffed. Our first pizza was burned as the cook had to do something else and we had to wait for basically 2 pizzas to be made. Give yourself extra time when coming here and always plan for a backup if you're on a schedule.

    Kiosk, food prep area and smiling employee
    Loredo L.

    We stopped by for lunch. Ordering is via kiosk. It was around noon rush time so the wait was about 10 minutes for everyone's orders. My cheeseburger was a typical cafeteria lunch but was accentuated with the mountain sauce (bbq sauce with a little kick of spice). The fruit cup and apple pie were about average. The place has been upgraded since my last visit 9 years ago and the staff were all very friendly and helpful. Overall a sold non-fancy place for lunch.

    Ben H.

    It's a cafeteria style no frills kinda diner. It's definitely nothing special but given the context of being deep in the valley, this place hits the spot. We came here for an early morning breakfast and if you've been living off of camp food for awhile this is a refreshing change of pace. That being said, don't expect anything actually good here Food: 4/10 Service: 4/10 Atmoshpere: 6/10 Value: 6/10

    Breakfast.

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    6 months ago

    Just ok if you have no other options . Items sell out quickly and same menu till dinner .

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    Page 1 of 6

    Ask the Community - Base Camp Eatery

    What are the vegan options?

    The full menu can be found on our website at https://www.travelyosemite.com/dining/yosemite-valley-lodge#base-camp-eatery.

    Is base came eatery open for dine in?

    Yes

    Do they serve food all day? Is it possible to have lunch at 3-4pm?

    Base Camp Eatery is open every day, 6:30am - -10:00pm

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for American 160 times last month within 15 miles of this business.

    Verify this business

    Mountain Room - Trout, not so much

    Mountain Room

    3.4(382 reviews)
    0.0 mi
    $$$

    The Mountain Room is one of my favorite places to dine in Yosemite. I have been coming here for…read moreyears, probably a dozen times over the last couple of decades, and the food has always been consistently good. This visit was especially charming. It was a beautiful day with a little snow outside, we had a window view, the wine was good, our server was very kind, and everything we ordered was delicious. I really like the quieter atmosphere here. The Ahwahnee dining room is beautiful too, but The Mountain Room feels a little more relaxed while still being a notch above casual dining. Reservations are highly recommended, especially during summer, and you can book ahead on OpenTable. Since it is located at Yosemite Valley Lodge, parking can be difficult when the area is busy, so taking the shuttle is often the easiest choice. A wonderful sit-down dinner spot in the valley.

    If you must dine out in the park, the Mountain Room is a nice place for that, with a modern lodge…read moreaesthetic, well-trained staff and excellent park views. While the food here is good, be prepared to pay a premium for the location. Marinated Cucumber - 2/5 Not sure what happened with this dish. While there were a few marinated cucumbers with lumps of ssamjang, the bowl was dominated by the other ingredients, by volume, principally the puffed vermicelli, which were rather long and difficult to eat without using my hands. The ssamjang was surprisingly authentic-tasting, but the dish overall was quite lackluster. Can't say I'd recommend. Charred Jumbo Shrimp - 3/5 A few excellent grilled shrimp, but the potion is rather small. 6oz Duck Breast - 2/5 The fried rice side is excellent, as is the blackberry jalapeno jam. The duck however, was not enjoyable, served rather dried out, and with incompletely rendered fatty skin attached. A disappointment. T-bone special - 4/5 A perfectly cooked steak. Nothing particularly special, but by far the best executed dish I tasted here.

    Photos
    Mountain Room - Interior with high ceilings

    Interior with high ceilings

    Mountain Room - French Onion Soup

    French Onion Soup

    Mountain Room - Chicken didn't do it for me

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    Chicken didn't do it for me

    The Ahwahnee Dining Room

    The Ahwahnee Dining Room

    3.0(1k reviews)
    1.4 mi
    $$$

    The Ahwahnee Dining Room is quite a dining experience for visitors of Yosemite National Park. Its…read moreinterior mimics the architecture of the early settlers combined with Native American art. I really admired its spacious seating area and calm atmosphere. Our waiters, Joshua and Zoe were friendly and accommodating. The bread used for my French Dip was fresh and the au jus was not too salty that can be typical in broth sauces. The salad tasted very fresh. My mocha included a topping of whipped cream which proved delightful.

    This is one of those reviews I do not want to write, but I am writing it in the hope that…read moremanagement, and anyone at Aramark who cares about this restaurant, takes a serious look at what has happened here. I have been coming to Yosemite for nearly 40 years and have watched the evolution of the park, its dining, and especially the Ahwahnee. Years ago, the Sunday brunch was something people talked about across California. It felt abundant, elegant, and worth planning around. Even when dinner was never truly extraordinary, it was still consistently decent and the buffet was known for quality, variety, and presentation. This recent visit was deeply disappointing. We made a 12:30 p.m. brunch reservation during my birthday weekend because I could not get a dinner reservation. I already knew brunch had declined over the years, but I was honestly shocked by how sparse and tired everything looked. I am not looking for some Las Vegas-style buffet, but this felt scraggly overall. The buffet presentation felt pieced together, with small plates set over bins of ice in a tiny corner, rather than the thoughtful, generous spread this restaurant used to be known for. Much of the food looked like leftovers. Vegetables were not warm, several items were dry, the seafood selection was minimal, the salad options were limited, the fruit was underwhelming, and even the dessert display felt meager. There was an omelet station, bacon and sausage, mac and cheese, and a carving station, but overall the selection and quality did not come close to justifying the $69 price. What made this harder was that I had spoken highly of this brunch before, and my partner was also disappointed. I felt embarrassed for having hyped it up. The bright spot was the service. Evan, our busser, was excellent, polished, attentive, and exactly what you hope for in a fine dining setting. Simon, our server, was also kind and professional. I appreciated the birthday cupcake and thoughtful plate presentation. To be very clear, if it were not for the service, this would have been a one-star review, possibly even zero if that were an option. What makes this even more confusing is that we also had dinner at The Mountain Room during this trip, and the food there was overall delicious. So clearly, better execution is possible within the park. I do not know what is going on here specifically, but I genuinely hope management figures it out. I understand staffing and housing challenges in Yosemite. I also understand that operating here is not easy. But this is exactly why management needs to rethink the offering. I would much rather pay more for a brunch that feels intentional, fresh, and worthy of the setting than pay less for a meal that feels neglected. Right now, this brunch is not worth the reservation. This was the worst Sunday brunch I have had here, and that is difficult to say after nearly four decades of visits. The dining room remains beautiful, but the food no longer matches the space or the legacy. We left a good tip because our server and busser deserved it. Nothing else.

    Photos
    The Ahwahnee Dining Room - The dining hall open for dinner buffet.

    The dining hall open for dinner buffet.

    The Ahwahnee Dining Room - Fruit tart

    Fruit tart

    The Ahwahnee Dining Room - Fine dining

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    Fine dining

    1850 Restaurant

    1850 Restaurant

    4.1(852 reviews)
    26.8 mi
    $$

    We spent a day in Yosemite and stayed in Mariposa, and we wanted to grab something for dinner. We…read moresaw that 1850 was nearby and had decent reviews, so we wanted to try for ourselves. We parked right at the front with the gravel and got our names put down for two people. The hostess was very nice and gave us a buzzer for when our table would be ready. It took no more than 5 minutes before it buzzed and we got in. The restaurant itself is very cozy and decorated well. We sat at a table that used hanging doors as dividers, which we thought was a neat idea. The lighting was nice, not too bright but also not super dim. Our server told us about some specials and also recommended a few different meals. We took up her offer on fries and went with that. Even though it technically was a shareable, it was a huge serving! The fries were perfectly crunchy with a soft interior. The steak was also really juicy and tender, not too chewy at all. The sauces and cheese mixed in with the fries were also the perfect balance of salty, crunchy goodness. The salmon was deliciously soft and moist. They paired very nicely with the creamy mashed potatoes and steamed broccoli. We worked together to just barely finished the salmon and take most of the steak and fries home for leftovers. If you are in the area, I definitely recommend this spot! The quality and amount of food makes the price worth it. If we're ever visiting the area again, we'll definitely stop by 1850!

    1850 Brewing Company in Mariposa was excellent. The food was outstanding, the cider was…read moresurprisingly good, and the service was stellar. A special thank you to Sheila, who was not even our server but kept checking on us, answering questions, and making us feel welcome. I honestly thought she might be an owner because she cared that much. The over all atmosphere was welcoming and like everyone knew you or was willing to get to know you. I had the Steak House Burger and could only eat half because it was huge. My girlfriend had the 1850 Fries loaded with steak, cheese, parmesan, garlic, and more, and they were amazing. You simply must eat here. I also included a photo with Sheila and my friend Kevin who also had joined us for the meal.

    Photos
    1850 Restaurant
    1850 Restaurant - Chicken Salad

    Chicken Salad

    1850 Restaurant - Outdoor view of the restaurant

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    Outdoor view of the restaurant

    Base Camp Eatery - tradamerican - Updated May 2026

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