This was our first meal in Turin. My wife and I had just finished coming back from the city square but we were too hungry to wait for dinner later in the evening. We were so jet-lagged, all we wanted to do was eat something light and go to sleep. We looked for restaurants not too far from us and we thought that Bariole was interesting. The restaurant was relatively small inside but had outdoor seating. When we arrived the server told us that he cannot seat us inside without a reservation but outside seating was available. Since it wasn't too cold, we thought a quick 30 minute dinner should be fine.
I ordered the speck crepe with figs, cheese and spinach while my wife ordered the salmon crepe with creme fraiche and potatoes. There is also an option to add a fried egg or additional meats for one euro. The dishes were surprisingly good. I've never had savory crepes before so this was shockingly good. The figs were good counterbalance to the saltiness if the speck. The salmon my wife ordered as very fresh but wasn't a fan of the potatoes. We also ordered some local reds and they were absolutely delicious. Both wines were from Asti.
Overall I think this is a great place for a quick meal. It is different from normal Piedmont food but the quality of the food was good and had great vibes read more