Had a business meeting here with coffee and some food. Definitely a nice space and good service. I…read morewould come here again. It is also a hotel but I can't attest to that. Parking is available too though it seems that if it had been any busier in the area that parking would have been limited quickly.

Foods were both perfectly presented and delicious. All the fusion were flavorful and well balanced…read more Defiantly recommend it

Visiting Enschede for work and I had the pleasure of eating at C'est Si Bon and was very impressed…read morewith this place! First for us Americans, C'est does have an English menu, and all of the staff speaks wonderful English so you will have no problem interacting with the staff. I highly recommend getting a reservation if on a weekend as there is limited seating and this place fills up! The dress code is a button up shirt and jeans with leather shoes. The interior is an older kitchen feel but nice. most of the inside seating you will have a view of the cook in action which is nice to see where your food is coming from. The menu has chicken, steak, and seafood. I got the Duck and it was cooked to what I would call medium and was very delicious. My coworker got the mixed grill which comes with I believe 3 different types of meat and he commented it was very good as well. For drinks we both got a beer. The brand was Grolsch which is a light pilsner with a mild flavor. Very good beer for drinking with meals or an all nighter. Also note that Grolsch is brewed and bottled right in Enschede so anytime you get a Grolsch it is going to be very fresh! After I had finished my dinner the cook came around to our table and asked how everything was (He spoke in English). For desert I got my go to Creme Brulee and it was by far the best Creme Brulee in all of my samplings in Enschede! It also came with a scoop of ice cream and whipped cream. Very much recommend the Creme Brulee! This restaurant did accept an American credit card with a magnetic strip. I paid with an American Express and my coworker used a Visa. Overall very happy with C'est Si Bon and highly encourage you to check it out!

From the owner: Hartelijk welkom bij Bistro C'est Si Bon Wij zijn al sinds…read more1981 een begrip in Twente en omstreken. Heerlijk tafelen in een gezellige omgeving en waar beter eten heel gewoon is. bekijk onze website;www.cestsibon.nl .

Easily one of the best "let us cook for you" menus in The Netherlands. There is nothing I love more…read morethan stumbling upon a hidden gem restaurant like Benjamin while wandering around the city centre. I'm not going to lie, since coming to The Netherlands, I have missed the bold, inventive and thoroughly delightful menus at restaurants in New York City and San Francisco. To be honest, I never expected to find this in Arnhem - a small city in the East of The Netherlands, but alas - here I am gushing about it. Tucked away just off one of the main streets in the city centre, The Benjamin is the perfect location for a quiet, central dining experience in Arnhem. The decor is bright, modern and cozy. And the staff were so attentive and accommodating. We went for the 4-course surprise menu. I am a huge fan of letting chefs really put their full creativity on display. And this one was exactly as described: surprising, delightful, delicious! I think in The Netherlands they would say "hartstikke lekker". The 4-Course Surprise Menu Course 1: Duck salad with five-spice mayonnaise The dish had subtle Asian-influenced flavours in a light starter. I loved the play of the different textures with the shredded duck and the creamy mayonnaise, and how it was done in such a way that wasn't too heavy. Course 2: Salmon Soup with Tarragon I am baffled by how the chef at Benjamin was able to put so much flavour into this soup! It was amazing. How a salmon soup with no actual chunks of salmon could be packed with so much flavour.. it was incredible! And maybe I am just too much a fan of Tarragon - but wow! It was such a good pair with the salmon. Course 3: Bavette Steak over sweet potato puree, a stilton butter, and fresh figs and turnips I'm going to be honest, by this time we were a little confused at the thought of having steak after a salmon and a duck dish. And to add to the confusion - I was a little dubious when I heard fig, stilton, sweet potato and steak were in this dish. I don't know what kind of magic they are cooking up at Benjamin, but somehow it all made sense when I took a bite into this course. All the different flavours and textures married together perfectly in this dish. The crunch from the turnips and the freshness form the figs with the unbelievably smooth texture of the sweet potato puree, the sharpness of the stilton butter.. amazing! And to top it all off, a perfectly seared Bavette steak that cut like butter. Course 4: Asparagus Ice Cream with basil oil, roasted quinoa and ginger caramel sauce. Desserts like this are what I live for. I love dishes that completely challenge my understanding of what should be savoury and what should be sweet. I have never had an Asparagus dessert, and yet somehow Benjamin left me in awe of what I have been missing in my life. The ice cream was beautifully bright with this very-present flavour of asparagus; a perfect balance between being too shy and too overpowering. The ginger caramel was amazing, so vibrant, so sweet, and a beautiful texture when combined with the crunchy roasted quinoa. And what a surprise to have this delightful burst of fresh basil flavour radiating throughout this dessert! The menu was certainly full of surprises. All in all, it has been a long time since I have dined at a restaurant that had such a strong grasp of flavour, texture and presentation. So much so that they are able to deftly challenge what should and should not be paired together or made into a soup/ dessert / starter, etc. I thoroughly enjoyed my time dining at Benjamin and strongly recommend it for those foodies looking to broaden their horizons with food. Also, side note: I had one of the best Rose's of my life here. Amazing!

Excellent, The ceviche starter could easily be a signature dish in a Michelin star restaurant. All…read morethe dishes were different, creative and very tasteful. Highly recommended.

From the owner: In het natuurrijke Vechtdal, aan het gezelligste kruispunt in Nieuwleusen vind je LIV! De nieuwste…read moreaanwinst van de omgeving die april 2022 haar deuren zal openen voor haar gasten. LIV staat voor het leven, wat jij bij ons komt vieren. Met jouw liefde voor lekker eten en drinken neem jij plaats in onze kleurrijke en stoere ambiance. Van een smaakvolle lunch, een verrassend diner met het gebruik van lokale ingrediënten, tot een classy cocktail. Kies voor onze lounge, familietafel of neem plaats aan de bar, de eyecatcher als kruispunt in het midden van LIV.

Brasserie van den Berg serves fine dining for the casual eater. The candle lit atmosphere and…read moreservice are relaxing at dusk. English and Dutch are on the succinct menu, and the food tastes real fresh. A taste from the 'menu du jour' (menu of the day) is a good way to sample the cuisine here.

Really good food/quality/price. We tried the Couscous Royal and it was really tasty and full…read more Highly recommend it !!!

Randomly ended up here walking down the street while very hungry, and decided to give it a try…read more This place is so amazing! It is SO worth getting the appetizer platter, everything was so delicious. I don't remember the name of the wine but according to the picture it is #34 and it was so smooth. I only tried the appetizer platter so I can't speak for the meals, but would be happy to come back here!

The Vinothek at the Theater is another one of my "new Münster discoveries". Actually I don't know,…read morewhen it opened, but I never realized the restaurant itself. One evening in spring I dropped in, finding a nice table in the middle of the roon. The service was very friendly and even though we had a misunderstanding on the starter later on, everything was solved nicely. The menu features a good variety of local and internationally influenced dishes. Everything I ordered was made in a fantastic way so I really enjoyed my time here.

Wat een fijn restaurant. Uitgebreide kaart, goede kwaliteit eten en een zeer fijne bediening…read more Als de zon schijnt is er een gezellig terras waar je gerust een paar wijntjes kan gaan nuttigen. Zeker een aanrader als in de buurt bent of als je een reden zoekt om in de buurt te zijn.

1910 Restaurant was unusual for a European restaurant, since it was extremely spacious and…read morecomfortable. Good place for a date. Modern art on the walls, clean lines, friendly service as well. It's a bit pricey, but it's OK for a business trip ;) The food was excellent and the service was prompt.

One of the many Shoarma places in Enschede, they offer cheap and simple, but very tasty food…read more Besides being good places for a quick dinner, these places are also known to stay open later than any other place, so after the bars shut down, chances are you can still get some food here. This place is nice and clean, and has a relaxed seating area too.