Came here for lunch with my husband - we were craving middle eastern food and this hit the spot! We…read moresat outside as it was a really nice day. Ordered drinks (wine & beer) - and I had the ground beef kabobs and my husband had the lamb skewers. Both were so good! The lamb was tender and full of flavor and the beef kabobs were delicious. Great spot for a quick bite.

Decided to try this place for lunch after reading the Yelp reviews, so thank you Yelpers…read more We were looking for a light lunch and some plates to share with a bottle of Rose, and this place was perfect. We filled ourselves up with some hummus, haloumi, falafel and chicken souvlaki. All of it was fresh and delicious and had the perfect amount of spice. We sat outside as the weather was nice, but the inside decor looked nice also. All in all a great lunch in Nice. Would definitely recommend to others.

Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.

Lovely restaurant, Cosy atmosphere. We ordered many drinks and plates and everything was great. The…read morewaitress was very attentive and brought everything out with a smile.

We had a nice dinner here - the quality of the food and the presentation was nice, and the prices…read morewere reasonably despite being in a touristy part in town. Make reservations ahead of time (it's easy to do online) because this place will fill up for dinner. They have 4 appetizers to choose from, about 5-6 entrees and about 7-8 desserts to choose from, and the prices are reasonable for dinner: 24€ for plat + entree or plat + dessert, and 29€ for the 3 courses. Entrées: - Velouté de topinambour / Jerusalem artichoke soup - This soup was super, super creamy and buttery. I don't want to know how much cream and/or they put in here - it was good, but very rich. There was a piece or two of bacon, and the soup was tasty. - Trilogie de betteraves / Beets cooked three ways - I was looking for something healthier to eat, and was happy this was on the menu. I wasn't sure what to expect with this dish, other than it was beets cooked three ways. There was one little dish of beet salad with green onions or scallions, a small beet poached or roasted, and a beet purée that went well with the bread. I would recommend this appetizer if you want something on the lighter/healthier side and different. Plats: - Risotto with asparagus and tomatoes - My husband ordered this and it was good but not outstanding. He added the 2 pieces of seared foie gras for 5€ which made the dish better; I think it would have been a bit bland without the foie. The asparagus was very fresh and the risotto was on the lighter side which was nice. - Salmon with Cajun seasoning and leeks - This was different than what you'd normally find in a French restaurant since I've never seen Cajun spiced things before. The salmon was a little on the small side, but it was still good and the caramelized leeks on the side were a really perfect compliment. This dish was tasty and really good, but just a bit on the smaller side compared to all the other main dishes that were meat-based (from what I saw other diners getting) We were full so we skipped dessert, but it looked pretty good - they had things like a chocolate lava cake, a praline crème brûlée, spéculos tiramisu, and financier with a passion fruit center. Overall, a good meal that won't break the bank and that has a good selection of things on the menu. More heavier " comfort food " than lighter fare, and slightly less traditional French. The ambiance was very casual - it almost felt like you were eating in a graffiti park with dim lighting and metal walls, but overall, we had a decent meal at a reasonable price. The waiters here all spoke English well and it seemed most of the clientele were tourists.

Best kabobs ever. The hummus and rice excellent as well. Superb drinks and service too. Came back…read morethe next hight it was that good. Highly recommend.

Les repas sont bons et les serveurs font du bon boulot mais le patron qui travaille dans ce…read morerestaurant se prend pour le président du Liban avec sa chemise noire et son jean. Vivement qu'il soit viré Great food and great service except for the Manager wearing a black shirt and jeans who thinks he is the President of Lebanon. Hope he gets fired soon

From the owner: l'hosteria sutta cà si propone per la sua cucina tipica ligure tradizionale con i piatti della…read morecucina della nonna , piatti di pesce e di carne : Buridda di Stoccafisso , Coniglio alla ligure come secondi piatti , i primi sono fatti con pasta fresca con il pesto classico o con verdure di stagione e crostacei , paste ripiene con sugo di carne o con pinoli e rosmarino e tanto altro ancora .

The food, the service, the flavors- all unmatched in a lovely, authentic Genova experience! We…read morecan't say enough about our experience here.

The service was incredible, the whole staff was polite, nice and very welcoming. Their menu…read moreselections were amazing, the house wine was a great. It was like eating at someone's home. I would definitely go here again.

We have enjoyed this bistro for years - consistently well prepared dishes, warm welcome and…read moreprofessional service. Especially good value

Truffle pizza was some of the best pizza I've ever had!! Everything came out quickly and the…read moreservers were nice. We sat on the patio by the street and it was super fun to see everyone walking by and it was very lively. Definitely recommend!

Nice little pizza shop not real fancy at all but it's along the road and easy to get too. I was on…read morethe road so I got a take out with my buddy we got mushroom I watched them make it. They had a nice stone oven made it taste real good

Excellent pizza and at very reasonable prices. Super thin crust...a mere vehicle for the cheese,…read moreartichokes, tomato and other goodness on the vegetarian pizza. Service was friendly too. The only downside was I sat outside, which sounds great in theory except it's right alongside a road and the smell of diesel plus smoking patrons was not so nice. Other than that I would definitely come again!

Very good overall appearance, great food and very friendly service! Recommendation for everyoneread more