Today was my first time typing choncychorizo and it was so fire not cap y'all definitely would…read morerecommend

Amazing food, tasty, flavorful, perfect paired with the topping, Love this place, They are super…read morefriendly and community oriented, Top notch service, Price is more than fair. They sell out quick so be there early you won't be disappointed

I used to live in Florida and ever since I moved back to California I've been craving an authentic…read moreColombian hotdog. Vivi's definitely delivered!!!! The sauce was on point (which is the most important part duh) and prices were very reasonable. They have a wide menu selection, I'll be back for sure to try their empanadas arepas & the bfast plate. Lots of seating inside and out. They're located in the same food court as Elno coffee fyi ! Yvonne was so sweet and helpful, she really cared about making sure we had an excellent experience. Thank u Yvonne!!! :)

I love South American food. Peruvian... delicious. Argentinean... delicious. I've even been to…read moreBolivia and loved the food we had there. So it's with a sad heart that I write this mediocre review. My Mom and I each got their Arepa Rellena and found them to be kinda.... blah. Not bad, just bland. Each was served with a side of salsa that looked a lot like pico de gallo and another that was guacamole. The salsas were amazing!! Both had a spicey punch and the guacamole was good enough that I would have drunk it straight if I'd had a cup or two. So it was a little frustrating to look at this spectacular salsa and realize that without it the arepa was more task than joy. Why not serve the arepa with the salsa already mixed in? Or marinate the meat in the salsa? And each arepa was over $10. It was packed generously and I was more full than I expected once I was done, but I couldn't help thinking that for that price I could have had 6 al pastor street tacos and been far more full and FAR more satisfied. Maybe their Bulldogs, Columbian hotdogs, would have blown my mind but after a first impression like this, it's going to be a long time before I ever find out.

Visit Gish Bac on a cold night for a hearty nourishing meal. This tiny spot in Arlington Heights…read moreserves great Oaxacan cuisine while playing ranchera music. This is one of the neighborhoods in Oaxacalifornia, one of the largest Oaxacan communities outside Mexico. Remember to bring cash. Plato de Barbacoa: Barbacoa is usually a meal you have on the weekends. With this plate, you can order it with goat (roja) or lamb (blanco). The goat is marinated in a red sauce before it is slowly barbecued for many hours. You easily pull the juicy meat off the bones and the flavor is milder than lamb. Tear off pieces of the large blandita (corn tortilla) and dip it in the juices and consommé by the barbecued meat. The cabbage cilantro salad adds a refreshing crunch to the plate and the lime juice adds a nice zing. The green salsa is crisp and citrusy. Also on the plate are some black beans and rice. Champurrado: The big mug contains a hot chocolate beverage thickened with masa. It also has cinnamon and other spices. Parking: Street parking is easy to find here. Dining Area: There are a number of booths and little tables in this narrow dining room.

The service is horrible and how they treat the people is wrong, please don't consider this place…read more If you dress and act humble they treat you like trash. Por favor no coman aqui, no tratan alas personas bien. Si uno es umilde aqui lo tratan como basura. Please don't come here/ por favor no coman aqui.

The secret is out, this place is the bomb. Sometimes the line gets pretty long on weekends but if…read moreyou go earlier in the day it's not so bad. The ladies and gentlemen who work here are very efficient and work quick to get your order out so the line moves fast. I absolutely love the cabeza tacos here, some of, if not the best cabeza out here. The buche is excellent as well. Tortillas hecha a mano before your eyes and even for the quesadillas. Located in front of the target, usually busy but plenty of parking. Ambiance is chaotic during busy evenings, take care not to bump into each other at the salsa bar! Best tacos out here, absolutely give em a try if your passing though!

The people who work here are super kind. 4 tacos for $10, $2.50 a piece. A freaking steal and some…read moreof the best tacos I've ever had. Don't hesitate to buy from them!! Best little street cart located right next to the Hollywood Pantages.

This is a food truck in front of Ritchie Valens park. I only come here on Tuesdays for their 5 for…read more$5 shrimp taco special & they taste great! I pair it with avocado and their fresh red salsa. I'm always greeted & wait time is about 5-15 minutes for these tacos. Area is a little sketchy so I either wait in my car or at the stools in front of the truck. Overall, I rate it 5 stars because you can't beat the price.

The best ceviche tostadas in LA! Surprisingly it's from a food truck too! The flavor is amazing and…read moreeverything tastes fresh. They are also very friendly. I highly recommend the fish ceviche tostadas. They come with avocado and all the fixings.

I love going here! It's located in the back patio of my favorite bar, Las Perlas. You can dine on…read morethe patio or get your food inside the bar where they have adequate seatings and a couple booths. The tacos and pupusas here are extremely creative and you can't go wrong with their tostada served with black beans! The team here is super dedicated and extremely friendly and aims to please! They've got specials everyday of the week! Thank you so much, chef Rene!

Neutral review as we never went in. A simple google search showed us the food looked good…read more Following them on instagram sold us. Never anywhere does it say that it is a bar that you cant bring kids to. Why not just say it as it is. Kind of misleading.

Delicious tacos! They work really fast but they do have a long line... Tacos are small good quality…read moreand very tasty. Also love their salsa bar

This taco spot is open on Mondays! Their suadero is great…read more Try all their salsas...if you dare! Recommend to try their al pastor but we'll done. Delicious.

This taco stand that pops up only on the weekends is located on a small side street in Cudahy. They…read morespecialize in one thing only - roasted pig tacos. I've been wanting to go this spot for a while, and I finally got my chance when I was driving through the area. When I walked out to the stand, I was graded by some very friendly people and ordered a couple of tacos. One with the roasted pork meat and one pork belly. I wanted the tacos how they are meant to be served (no mods) and that is topped with minced cabbage and two mustard-based salsas. They also put a piece of crispy pork skin on the plate before handing it over. These tacos are so delicious and unique to other styles of tacos we have in LA. Because of the preparation, they eat a little cleaner and lighter than say Carnitas (I'm a big fan of both styles). The mustard salsa gives it a nice kick and zesty flavor. The pork skin, for me at least, is reminiscent to some really crispy lechon I recently had at a Filipino friend's house. Heck, the way the pork is served here is not unlike luaus or big Vietnamese special occasion celebrations I experienced growing up where a whole pig would be ordered. The mustard based salsa also reminds me of South Carolina style barbecue with their Carolina Gold barbecue sauce. Make no mistake, these tacos are very Mexican. Specifically in the style of Acaponeta, Nayarit (as stated on their sign - I'm not going to pretend I'm an expert). Parking was easy because I turned into a lot where it seems like it was an industrial business park. This place is kind of unique because when you turn onto the street it feels like you are approaching a street fair or small scale farmers market. If you wanted to, you could have a full on taco or food crawl along the street alone

Saw this place on Instagram, so I decided to come down and try it out. I was curious about the…read moremustard based salsa/sauce. I pulled up and ordered my tacos. The owner? and chef were there manning the grill. They were incredibly friendly and very personable. I chatted with them the whole time they were getting my tacos ready. They let me know they had pork meat, and pork belly, and that they could do a mix. I went with 5 mixed tacos, 1 with "spicy" mustard salsa, and 4 with normal mustard salsa. How were they? Bomb! The mustard sauce was so unique. I've only had one other pork product with mustard based sauce (Payne's BBQ in Memphis, TN, my favorite BBQ sandwich in the WORLD) and its pretty rare to see. The tacos were fantastic! The pork was part chewy, part crispy, part gelatinous in some bites. All of it tasty! They also give you a hunk of crispy pork skin on top of the tacos, too. Really enjoyed my tacos! The spicy mustard sauce wasn't even that spicy. Both versions were delicious though and you can't go wrong with either one. Glad I stopped by and got to sample these great tacos. I will be back in the future!