A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

Great steaks Good wine choices…read moreGood menu choices Off the beaten path Very friendly service

Great Argentinian steak. I like the fact that I was able to cook my own meat on the stone. Great…read moreservice as well. I definitely recommend it. Riquísima carne Argentina. Me gusta el hecho de que pude cocinar mi propia carne en la piedra. El servicio es excepcional. Lo recomiendo muchísimo.

Amazing food and service! My parents highly recommended this place when they stumbled in there 3…read morenights before. We arrived in Spain today and we were starving. My dad said we needed to eat there and that we would absolutely love it. OMG! Did we....:) the way the steak was served was amazing. The side dishes were really good too. We had the nachos, mozzarella sticks, French fries, bread and asparagus. The prices were very reasonable and their beer selection was great. The owner greet us and made us feel at home. I highly recommend and if I could give this place 10 stars I would. Our time in Madrid is limited, however we will make sure we eat there again before we leave.

While in Madrid, I decided to have my splurge meal (i.e., one I usually cannot afford) here: at…read moreRestaurante La Mi Venta. I am so thankful I did, and yet wistful that I didn't have it sooner. I decided to eat my meal in the restaurant, and they led me to the basement (spooky!). It was a much nicer atmosphere than I expected, and surprisingly cool. The subterranean walls kept the room at the perfect dining temperature, even though it was 33º (92ºF) outside. I started with the "Una de Veneno" that is, the Jamón Ibérico. It was the first time this trip I had it, and it absolutely blew me away. Although I ate this meal alone, I nonetheless ate the whole appetizer... Wisest decision? Maybe not, but it was so good I couldn't stop. Each piece of jamón was an explosion of flavor and left me wanting to eat more and more. If the rest of the meal was like this, I wouldn't leave! Next up was the "Secreto de Bellota 100% Ibérico a la Parrilla de Carbón". Definitely a mouthful, but hopefully, with a name like that, it would be good. This was the plate that floored me. The pork was perfect, with enough salt to complement the fat and bring out more flavor. The pimientos de padrón (the green Spanish peppers) were seasoned perfectly as well, and the potatoes were just as good. Perfectly cooked and with incredible flavor. At this point, the meal was already the best meal I had in a VERY long time. Not that I haven't eaten good food in a while. No, this good was just that good. I decided to end it off with a dessert, the "Torrija de Toffe con Helado de Vainilla". In comparison to the other food, it wasn't as good, in my opinion. But I will also admit that, thanks to growing up in the USA, my sweet tooth is naturally much more elevated than most Europeans. Even so, it was very, very tasty. My one complaint about the restaurant would be the service. It wasn't bad, don't get me wrong. But I will admit that it was not on par with the level of the food. A little slow at times, especially when I wanted to pay. Overall, definitely my favorite meal I've had in Spain and in Europe. Maybe even in my life. If you are in Madrid, PLEASE make an effort to come here.

Close to the total Palace, quick, attentive service. Iberian…read morejamon, padron peppers, croquettes and vermouth were all good . Dined Al fresco on a warm Pleasant day

The service was great , the staff was friendly and the food was wonderful…read more You get lots of feee stuff included in the price - olives, cheese balls, tomato gazpacho, cookies, and sorbet. You do need to pay for bread. We had Cesar salad, monk fish, and chicken. All were great. The food portion was huge.

We had an amazing evening at De Maria Parrilla…read more We did not have a reservation and they were able to seat us outside right away. The staff is wonderful and the courses kept coming and many were complimentary! We enjoyed limoncello and a homemade horchata to end our meal. Bathroom is located downstairs. Conveniently located off Gran Vja and near the metro.

If you like good food, don't hesitate, certainly when you love a good piece of steak. The meat is…read morewondeful ! Sorry, for the fishlovers but you will not find anything. The menu is offering starters, salades, pasta, meat and dessert. Price is not so cheap, but in pace you get apero, cava digestiondrink and tiny free dessert included. Typical spanish service can be get with a smile but you'll have to show it first.

Went here for our 1st dining experience in Spain. Though we were a bit early for Spaniard timing on…read moredinner, they were incredibly attentive and welcoming. Food and drinks were amazing and we couldn't believe how affordable. The grill master shows up around 8pm to begin the true show of Spanish sausage and grilled meats on a wood fired grill as patrons watch; he is like a barista, entertaining and conversing with patrons as he does his magic. Our server could not have been more welcoming to us and giving us true Spanish hospitality. Highly recommend.

For a super touristy restaurant, I was pleasantly surprised by how eatable the food was. Botin is…read morethe world's oldest continuously operating restaurant, with the world's continuously operating oven. People line up before opening to get a table. It is required that each guest orders at least one main entree. They are known for their suckling pig, which I am not a fan of, so I ordered their roasted chicken instead. The chicken was moist and tender, slightly under-seasoned, but not bad for a weeknight dinner. The vegetables it came with were overcooked, kind of like those you would get from a cheap cafeteria. That's okay...it is not a fine-dining restaurant. I think it's fun to come here once, just to say that you ate at the world's oldest continuously operating restaurant. Order some classic dishes, have low expectations, and you will be pleasantly satisfied.

Herded a group of 14 cats to Botin while on a tour of Madrid. The restaurant did not disappoint…read more Impeccable service, very nice Spanish wines, a wide array (and quantity) of appetizers, and the tastiest suckling pig I've ever had - even better, said to say, than what I've made at home. I guess they've perfected their recipe over the past 300 years! Price for the Menu 1725 was 90€, very reasonable for the quantity and quality of food. I was afraid it would be a tourist trap (it was #1 on our tour's list) but was very happy to see local families dining. And a bachelor party from Australia that we out-rowdied. Yay USA! If you get a chance, go!

Lamb is very tasty and you can cut it with a spoon! We ate…read moreearly dinner for Madrid at 7pm and luckily they were serving food. Our waitress was quick and helpful. Rustic decor and homey. We had a on the house anise aperitif with baby cookies and it ended our evening perfectly! Highly recommended!

Two stars are for decent service, good bread and tomato starter. Tried the sister restaurant in…read moreBarcelona and as if we were in two unrelated places. Steak (claimed to be rib eye) was tough and stringy. Decided to try Cod and it was overcooked and rubbery. Would not recommend spending your time and money.

Came without a reservation and the staff was welcoming! Tried the prawns, breaded cod, and quail…read moredrumettes with a glass of cava. All excellent. Service was excellent and the ambience was moderately noisy with what you would expect in a typical restaurant environment. Highly recommend.

I'm now a fan of lean cut steak, medium rare. Being an American I always think you have order…read moreribeye or some fat marbled derivation. Not so, if you order the sirloin offering at Zerain. Everything was delicious from the white asparagus to the Cardenal brandy, served after dessert. White tablecloths and impeccable service made the visit a high point of our stay in Madrid.

We were in Spain on holiday and received a recommendation from the concierge of the Eurostar Tower…read moreHotel (see review) we were staying at. For those of you that aren't familiar with Spanish Dinner Habits, make a reservation and expect to have the first seating at 9pm. The food was spectacular! We were the only table so the service was amazing! Highly recommended!

Incredible view. Good food. Try the home made tacos. I know it's not what you'd expect but they…read morewere lovely.